Ingredients
Scale
- 6 whole Idaho potatoes (Russets preferred)
- 2 tablespoons olive oil
- Sea salt, to taste
- Various baked potato toppings: sour cream, cheddar cheese, crispy bacon, butter, chives, green onions, etc.
Instructions
- Scrub and rinse the potatoes, then dry them thoroughly.
- Prick each potato with a fork and rub with olive oil and salt.
- Preheat the air fryer to 375°F.
- Place seasoned potatoes in the air fryer basket in a single layer.
- Cook for 30-45 minutes, checking for doneness with a fork.
- Let the potatoes cool for 5-10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose potatoes of uniform size for consistent cooking.
Experiment with different oils or seasonings for varied flavors.
Increase cooking time by 5-10 minutes for larger potatoes.
- Prep Time: 10 minutes
- Cook Time: 30-45 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg