Ingredients
Scale
- 4 slices of bacon (regular or thick-cut)
Instructions
- Preheat air fryer to 350°F.
- Arrange bacon strips in a single layer in the air fryer basket.
- For regular bacon, cook for 7-10 minutes; for thick-cut bacon, adjust to 12-15 minutes.
- Remove bacon and drain excess grease on paper towels.
Last Step:
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Cook in batches to avoid overcrowding.
Regularly check doneness, as air fryer performance can vary.
Season with black pepper or brown sugar for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 42
- Sugar: 0g
- Sodium: 180mg
- Fat: 3.3g
- Saturated Fat: 1.1g
- Unsaturated Fat: 1.4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg