Grilled Pesto Chicken Kebabs

Name: Grilled Pesto Chicken Kebabs
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts, cut into 1-inch pieces; 2 tbsp pesto sauce, store-bought or homemade; 1/4 cup olive oil; 1/2 tsp garlic powder; juice of 1/2 lemon; 1 tsp salt; 1/2 tsp black pepper; 6 –8 10-inch wooden or metal skewers

By:

Marry

Published:

September 9, 2026

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Grilled Pesto Chicken Kebabs are a delightful fusion of tender chicken and vibrant basil, perfectly infused with the rich flavor of pesto. As the warmth of the grill gives a slight char and smokiness, each bite provides not only a burst of deliciousness but also the joy of summer evenings spent with friends and family. This dish is incredibly versatile, making it a fantastic choice for any gathering or simply a satisfying dinner at home on a weeknight.

I first stumbled upon grilled chicken kebabs while trying to find a way to elevate my usual grilled chicken routine. The idea of marinating the chicken in homemade pesto sounded too good to pass up. Fast forward to today, and these kebabs have become a staple in my household. They’re incredibly easy to prepare, take minimal time to cook, and the flavor combination is nothing short of a summer feast. Whether you’re a grilling novice or an experienced cook, I can’t wait for you to try making these Grilled Pesto Chicken Kebabs!

Why You’ll Love This Recipe

Simple & Quick: In just about 80 minutes from start to finish, these kebabs turn dinner into a breeze.
Irresistible Flavor: The combination of thick, herby pesto with garlic and lemon makes every bite a flavor explosion.
Eye-Catching Appeal: These kebabs look stunning on the plate or served at any gathering, making them an instant crowd-pleaser.
Flexible Serving: Whether for a family dinner, BBQ party, or meal prep, these kebabs fit any occasion.
Diet-Friendly Options: The dish can be easily adapted with gluten-free or dairy-free options, making it inclusive for everyone.

Ingredients You’ll Need

2 boneless skinless chicken breasts, cut into 1-inch pieces: Chicken breasts are perfect here for a juicy, quick-cooking meal. Feel free to substitute with thighs for added flavor.
2 tbsp pesto sauce: Use store-bought or whip up your own. Homemade is always better but store-bought saves time.
1/4 cup olive oil: Provides a nice richness and helps in balancing flavors. A high-quality extra virgin olive oil is recommended for a flavor boost.
1/2 tsp garlic powder: This adds depth and enhances the flavor profile. Fresh minced garlic is a great substitute if you prefer.
Juice of 1/2 lemon: Fresh lemon juice adds brightness and cuts through the richness of the pesto.
1 tsp salt: Essential for enhancing flavors and ensuring the chicken is well-seasoned.
1/2 tsp black pepper: A touch of spice that completes the seasoning.
6–8 10-inch wooden or metal skewers: If using wooden skewers, soak them in cold water to prevent burning on the grill.

How to Make Grilled Pesto Chicken Kebabs

Prepare the Marinade: In a medium bowl, whisk together 2 tablespoons of pesto sauce, 1/4 cup of olive oil, the juice of 1/2 lemon, 1/2 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until well combined. This will become the flavorful marinade for the chicken.
Marinate the Chicken: Add the 2 boneless skinless chicken breasts, cut into 1-inch pieces, to the marinade. Gently toss to coat all the chicken pieces thoroughly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour; overnight is even better for deeper flavor.
Prepare Skewers: If you’re using wooden skewers, soak them in cold water for about 15 minutes to help prevent them from burning while grilling. This step is important to maintain that lovely char on the chicken without the skewers catching fire.
Assemble the Kebabs: Thread the marinated chicken pieces onto the soaked skewers. Be sure to leave a little space between each piece to allow for even cooking. Discard the remaining marinade.
Grilling Time: Preheat your grill to medium-high heat. Carefully place the skewers onto the grill and cook for 8–10 minutes on each side, turning once until the chicken reaches an internal temperature of 165°F. You’ll know they’re ready when they’re beautifully browned and fragrant.

Storing & Reheating

To store Grilled Pesto Chicken Kebabs, allow them to cool to room temperature and then place them in an airtight container. They will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. When you’re ready to enjoy them again, simply reheat in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Keep in mind that freezing may slightly alter the texture, but refreshing with a squeeze of fresh lemon will really enhance the flavor upon reheating.

Chef’s Helpful Tips

Ensure your chicken is cut into uniform pieces, so they cook evenly.
Don’t skip the marinating step; the longer you let the chicken soak up those flavors, the better.
When grilling, keep an eye on the chicken to prevent overcooking; it can go from juicy to dry quickly if left unattended.
For additional flavor, consider adding veggies to your skewers, like bell peppers, cherry tomatoes, or zucchini.
If making ahead, save the marinating mixture and brush it on the kabobs while grilling for an extra punch of flavor.

Grilled Pesto Chicken Kebabs embody the essence of summer dining, wrapping tender chicken in a cloak of aromatic herbs and citrus. You’ll find they make a fantastic meal any night of the week or on the weekend with friends and family. Don’t be afraid to experiment with your favored side dishes – they pair wonderfully with grilled veggies, rice, or a fresh salad.

Recipe FAQs

Can I use different meats for these kebabs?

Absolutely! Feel free to substitute chicken with shrimp, beef, or even tofu for a vegetarian twist. Just be mindful of adjusting cooking times based on the protein you select.

How do I know when the chicken is cooked through?

The best way to ensure your chicken is done is by using a meat thermometer. It should read 165°F in the thickest part of the chicken. Alternatively, you can cut into a piece to check that it’s no longer pink inside.

Can I make this recipe ahead of time?

Yes! You can prepare the marinade and marinate the chicken the night before. This will only deepen the flavors and save you time on the day of grilling.

What should I serve with Grilled Pesto Chicken Kebabs?

These kebabs are incredibly versatile! Serve them alongside grilled vegetables, a refreshing Greek salad, or some fluffy couscous for a complete meal that everyone will enjoy.