Crock Pot Neiman Marcus Chicken Casserole is a creamy, cheesy delight that brings comfort to your dinner table. This dish is known for its rich flavor and hearty texture, making it a beloved choice for gatherings and weeknight meals alike. Picture tender chicken, crispy bacon, and luscious melted cheese all coming together in a bubbling, flavorful casserole. It’s the kind of meal that warms your heart and soul after a long day, and the best part is that it practically cooks itself in a slow cooker!

I discovered this recipe at a family gathering, where everyone couldn’t stop raving about its incredible taste. It’s a dish that made me realize how easy it is to prepare a gourmet meal with minimal effort—perfect for those busy days when you want something comforting yet delicious. Whether you’re hosting a casual game night or simply feeding the family, this easy, budget-friendly Crock Pot Neiman Marcus Chicken Casserole is a guaranteed crowd-pleaser. I invite you to try it and experience the joy that comes with every bite!
Why You’ll Love This Recipe
- Simple & Quick: With only 10 minutes of prep time, you can have this dish started and forget about it for hours while it cooks to perfection in your crock pot.
- Irresistible Flavor: The combination of creamy chicken soup, sharp cheddar cheese, and crispy bacon creates a mouth-watering flavor explosion.
- Eye-Catching Appeal: Topped with golden-brown Ritz cracker crumbs and green onions, this casserole looks as good as it tastes.
- Flexible Serving: Perfect for dinner parties, family gatherings, or a cozy weeknight meal, this casserole can be served any time!
- Diet-Friendly Options: Easily adapt it for dietary needs by substituting lighter options for cream and cheese or omit bacon for a lighter dish.
Ingredients You’ll Need
- 1 pound chicken tenderloins: Chosen for their tenderness and quick cook time, chicken tenderloins shred beautifully and soak up flavors.
- 1 teaspoon onion powder: Adds a lovely depth of flavor without the need for chopping onions.
- 1 teaspoon garlic powder: Provides a delightful garlicky essence that elevates the dish.
- 10.5 ounce can cream of chicken soup: This creamy base ties all the flavors together and ensures the chicken stays moist.
- 1 ½ cups shredded cheddar cheese: Sharp cheddar melts beautifully, bringing richness and a savory bite to every spoonful.
- 1 cup sour cream: Adds creaminess and a slight tang that balances the rich flavors.
- 6 slices bacon, cooked and crumbled (divided use): Provides a crunchy texture and smoky flavor, with half mixed into the casserole and half sprinkled on top.
- 6 green onions, thinly sliced (divided use): Offers a fresh and mild onion flavor that brightens the dish.
- 1 sleeve Ritz crackers: These buttery crackers create a crispy topping that’s hard to resist.
- 4 Tablespoons (1/2 stick) butter, melted: Ensures the cracker topping is perfectly golden and rich.
- ¼ cup slivered or sliced almonds (optional): Adds a nutty crunch for an extra layer of texture; feel free to skip if desired.
How to Make Crock Pot Neiman Marcus Chicken Casserole
- Prepare the Chicken: Place 1 pound chicken tenderloins in the crock pot. Season with 1 teaspoon onion powder and 1 teaspoon garlic powder. Pour in the 10.5 ounce can cream of chicken soup, ensuring the chicken is well-coated.
- Cook the Chicken: Cover and cook on low for 3-4 hours or on high for 2 hours, until the chicken is cooked through, juices run clear, and the internal temperature reaches 165°F. Remember, some slow cookers can vary in temperature, so adjust the time if needed.
- Shred the Chicken: Once fully cooked, remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the slow cooker.
- Mix Ingredients: Add 1 ½ cups shredded cheddar cheese, 1 cup sour cream, half of the crumbled bacon, and half of the sliced green onions to the chicken. Stir well until all ingredients are combined and the mixture is creamy.
- Prepare Cracker Topping: Gently crush 1 sleeve of Ritz crackers. You can do this in the sleeve or transfer them to a bowl or Ziploc bag.
- Combine Cracker Topping: In a bowl, mix the crushed crackers with 4 Tablespoons melted butter and stir until evenly coated.
- Assemble Casserole: Transfer ¾ of the remaining bacon into the crock pot. Sprinkle the cracker mixture over the top, followed by ¼ cup slivered or sliced almonds, if desired.
- Final Cook: Cover and cook for an additional 30 minutes on low, allowing the flavors to meld and the topping to become golden.
- Serve: When ready, serve hot topped with the remaining green onions and bacon for added flavor and a pop of color.
Storing & Reheating
Leftovers of the Crock Pot Neiman Marcus Chicken Casserole can be stored in an airtight container in the refrigerator for up to five days. If you prefer to freeze, transfer the cooled casserole to a freezer-safe container, and it can last up to three months. To reheat, simply warm it in the microwave for about 3-4 minutes or until heated through. Do note that the texture may change slightly upon reheating. If it seems dry, a splash of chicken broth or sour cream can help refresh it!
Chef’s Helpful Tips
- Ensure that the chicken is properly cooked and shreds easily without any resistance. If using frozen chicken, adjust cooking time accordingly.
- If you prefer a fresher flavor, you can substitute fresh garlic and onion for the powders. About one clove of garlic and half a small onion will work beautifully.
- For a creamier texture, consider using a mix of cream of chicken and cream of mushroom soup.
- If you wish to make this dish ahead of time, you can prepare it in the crock pot the night before and store it in the refrigerator. Just remember to take it out an hour before cooking to bring it to room temperature.
- To add heat, sprinkle a bit of cayenne pepper or your favorite hot sauce into the mixture before cooking.
The comforting combination of flavors and the ease of preparation make this dish not only a perfect weeknight meal but also a spectacular choice for gatherings. It’s a household favorite that never seems too far from my menu rotation, and I encourage you to experiment with it! Enjoy every bit of this savory goodness!

Recipe FAQs
Can I use another type of chicken in this recipe?
Absolutely! While chicken tenderloins provide great texture, you can use boneless, skinless chicken breasts or thighs as well. Just adjust the cooking time slightly depending on the size and cut of chicken used.
Can I make this dish ahead of time?
Yes! You can assemble the casserole in the crock pot, cover it, and store it in the refrigerator overnight. Just remember to let it come to room temperature before cooking. This makes it an excellent option for meal prep!
How do I make this recipe gluten-free?
To make this casserole gluten-free, use gluten-free crackers instead of Ritz. Many brands offer delicious alternatives that work just as well. Ensure that your cream of chicken soup is gluten-free as well.
How can I add more veggies?
You can easily incorporate vegetables like spinach, mushrooms, or bell peppers into the mixture. Just sauté them lightly before adding them to the crock pot, to enhance their flavor!
Print
Crock Pot Neiman Marcus Chicken Casserole
This Crock Pot Neiman Marcus Chicken Casserole combines tender chicken, rich cream, and crispy bacon for a comforting meal you’ll love. It’s easy to prepare and ideal for busy weeknights, making it a go-to dish for anyone who enjoys home-cooked comfort food.
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound chicken tenderloins
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 10.5 ounce can cream of chicken soup
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 6 slices bacon, cooked and crumbled (divided use)
- 6 green onions, thinly sliced (divided use)
- 1 sleeve Ritz crackers
- 4 Tablespoons (1/2 stick) butter, melted (can use salted or unsalted)
- ¼ cup slivered or sliced almonds (optional)
Instructions
- Place chicken tenderloins in the crock pot, then season with onion powder and garlic powder. Add the cream of chicken soup.
- Cover and cook on low for 3-4 hours or on high for 2 hours until the chicken is cooked through and reaches 165°F.
- Shred the chicken using two forks and stir in shredded cheddar cheese, sour cream, half of the crumbled bacon, and half of the sliced green onions until combined.
- Crush the Ritz crackers in their sleeve or in a bag, to a fine crumb.
- In a bowl, mix the crushed crackers with melted butter until evenly coated and set aside.
- Add three-quarters of the remaining bacon into the crockpot.
- Spread the buttery cracker crumbs on top and sprinkle with slivered or sliced almonds, if using.
- Cover and cook for an additional 30 minutes.
- Serve topped with the remaining green onions and bacon.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to check the chicken for doneness rather than relying solely on cooking times, as slow cooker performance can vary.
Optional: Add vegetables like bell peppers or mushrooms for additional flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 130 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg






