Lemon Blueberry Coffee Cake

Name: Lemon Blueberry Coffee Cake
Prep time: 15 min
Cook time: PT-492307H59M32S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs, room temperature; 1 tsp vanilla extract; 2 tbsp lemon zest (from about 2 lemons); 3 tbsp fresh lemon juice; ¾ cup full-fat plain Greek yogurt; 1 ½ cups fresh blueberries, tossed with 1 tbsp flour; ¾ cup all-purpose flour (for streusel); ⅓ cup brown sugar, packed; ¼ cup granulated sugar (for streusel); ½ tsp ground cinnamon; 6 tbsp cold unsalted butter, cubed (for streusel); ¾ cup powdered sugar (for glaze); 2 tbsp fresh lemon juice (for glaze)

By:

Marry

Published:

February 28, 2026

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This Lemon Blueberry Coffee Cake Recipe combines the bright flavors of lemon and the sweetness of blueberries into a delicious cake that’s perfect for any occasion. Imagine biting into a soft, tender slice of cake, the tart lemon zest awakening your senses, while the juicy blueberries burst with flavor. Sounds tempting, doesn’t it? It’s perfect with a warm cup of coffee in the morning or as a sweet treat any time of day. Plus, the best part is that it’s surprisingly simple to make!

Gather a few ingredients, follow some straightforward steps, and soon you’ll be the star baker of your family. Whether you’re surprising your loved ones with a special breakfast or contributing something delightful to a potluck, this cake is a guaranteed hit. So, let’s get started and bring a little sunshine into your kitchen with this incredible recipe!

Why This Recipe Works

This Lemon Blueberry Coffee Cake blends the zestiness of lemon with the juicy sweetness of blueberries, creating a harmonious balance that enhances the flavor profile. The use of Greek yogurt contributes moisture and richness, ensuring the cake remains tender and soft. With attention to detail in the mixing method, we achieve a light and fluffy cake that pairs perfectly with your morning coffee or serves as a delightful dessert.

Why You’ll Love This Lemon Blueberry Coffee Cake Recipe

You’ll fall in love with this recipe for its vibrant taste and delightful texture. It’s the perfect combination of sweet and tangy, making it an irresistible treat. Whether you’re baking for a special occasion or simply enjoying a weekend brunch, this cake is sure to impress. Plus, it’s simple enough for any home baker to recreate, bringing a touch of gourmet to your kitchen.

Ingredients

2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs, room temperature
1 tsp vanilla extract
2 tbsp lemon zest (from about 2 lemons)
3 tbsp fresh lemon juice
¾ cup full-fat plain Greek yogurt
1 ½ cups fresh blueberries, tossed with 1 tbsp flour
¾ cup all-purpose flour (for streusel)
⅓ cup brown sugar, packed
¼ cup granulated sugar (for streusel)
½ tsp ground cinnamon
6 tbsp cold unsalted butter, cubed (for streusel)
¾ cup powdered sugar (for glaze)
2 tbsp fresh lemon juice (for glaze)

Preparing Your Lemon Blueberry Coffee Cake

Preheating the Oven

First, preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal. This step is crucial for creating a nice, even bake.

Mixing the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside. This helps ensure your dry ingredients are evenly distributed, which is vital for a balanced cake.

Creaming Butter and Sugar

In a large bowl, cream the softened unsalted butter with the granulated sugar and lemon zest until the mixture is fluffy and light, about 2-3 minutes. You want it to be airy, which helps the cake rise beautifully.

Incorporating Eggs and Wet Ingredients

Next, beat in the eggs, vanilla extract, fresh lemon juice, and Greek yogurt until the mixture is smooth and well combined. The yogurt adds moisture and richness, enhancing the overall flavor.

Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as that could lead to a denser cake.

Folding in Blueberries

Now it’s time to fold in the flour-tossed blueberries, making sure not to break them. This adds bursts of juicy flavor throughout the cake.

Pouring Batter into the Pan

Pour the cake batter into the prepared baking dish and smooth out the top with a spatula. This is where your delicious creation starts to take shape!

Preparing the Streusel Topping

In a separate bowl, mix the streusel ingredients: flour, brown sugar, granulated sugar, and ground cinnamon. Cut in the cold, cubed butter until the mixture is crumbly. This adds a crunchy texture on top of the soft cake, creating a delightful contrast.

Adding the Streusel to the Cake

Sprinkle the streusel mixture generously over the cake batter before placing it in the oven. This step ensures every bite has that delicious crumbly topping we love.

Baking the Cake

Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted in the center comes out clean. If the cake browns too quickly, tent it with foil halfway through baking. Keep an eye on it; the aromas will drive you wild!

Optional Lemon Syrup

For an additional burst of flavor, mix lemon juice and sugar to create a syrup. Poke holes in the warm cake and drizzle the syrup over it. This adds moisture and extra zest.

Cooling and Glazing

Allow the cake to cool for 15 minutes. Meanwhile, whisk together the powdered sugar and lemon juice to form a glaze. Drizzle the glaze over the cooled cake. This final touch makes it look stunning and adds a sweet tang.

Serving Suggestions

Serve your Lemon Blueberry Coffee Cake warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It also pairs beautifully with a side of fresh fruit. Everyone will appreciate this thoughtful touch!

Tips for Success

Ensure all your ingredients are at room temperature before you start baking for a more consistent batter.
Be gentle when folding in the blueberries to avoid breaking them and turning your batter blue. This way, you keep the beautiful bursts of fruit intact.

Variations

Feel free to experiment with different fruits such as raspberries or blackberries for a delightful twist on this classic recipe. You can also add nuts for added texture and crunch. Mixing things up can lead to exciting new flavors!

Storage Tips

Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can freeze the cake for up to 3 months. Just ensure that it is well-wrapped to prevent freezer burn. It’s nice to have a slice ready for unexpected guests!

FAQs

1. Can I use frozen blueberries instead of fresh?
Yes, but make sure to thaw and pat them dry to avoid excess moisture in the batter.

2. How can I make this recipe gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend.

3. Can I use low-fat yogurt?
Yes, low-fat yogurt can be used, but full-fat yogurt will yield a richer cake.

4. How do I know the cake is done baking?
Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.

5. How can I add more lemon flavor?
Increase the amount of lemon zest and juice in the recipe. You could also add a lemon-flavored icing for an extra kick.

This Lemon Blueberry Coffee Cake is not just a recipe; it’s a cheerful ritual that fills your kitchen with delightful aromas and brings joy to your table. Enjoy every bite, whether it’s a comforting breakfast, a sweet snack, or a stunning dessert at your next gathering. Your taste buds will thank you for this wonderful treat!

Lemon Blueberry Coffee Cake

Why This Recipe Works

Why You’ll Love This Lemon Blueberry Coffee Cake Recipe

Ingredients