The moment the sun shines a little brighter, and flowers begin to bloom, my thoughts inevitably drift to the kitchen. One of my all-time favorite treats to whip up is a Strawberry Blueberry Pie with Crumb Topping. The juicy sweetness of strawberries mixed with the slightly tangy blueberries creates a delightful explosion of flavors that just screams summer. Plus, let’s not forget about that crumbly topping—it’s like the cherry on top!
Making a pie doesn’t have to be daunting. This recipe is more like a friendly chat with your oven, guiding you to a slice of deliciousness. Whether you’re baking for a gathering or just because it’s a Tuesday, this pie will bring smiles and maybe even a few happy dance moves. Ready to bring some happiness to your kitchen? Let’s get started!
Why This Recipe Works
The magic of this recipe lies in its beautiful blend of flavors. The strawberries provide that perfect pop of sweetness, while the blueberries add a touch of tartness, creating a delightful balance. As for the crumb topping, it’s not just an afterthought; it provides a satisfying crunch that pairs wonderfully with the juicy filling. This recipe ensures your pie boasts a flaky crust, luscious filling, and a stunning golden topping, making it a star dish on any table.
Why You’ll Love This Strawberry Blueberry Pie with Crumb Topping
This Strawberry Blueberry Pie with Crumb Topping isn’t just a dessert; it’s a celebration of the warm, sunny days of summer and a trip down memory lane. Each slice evokes feelings of nostalgia, wrapped in memories of picnics and family gatherings. Whether you’re entertaining friends or enjoying a quiet night at home, every bite brings that comforting, homemade love. It’s the kind of dessert that can turn an ordinary day into something special.
Ingredients
- 1 9-inch pie crust (homemade or store-bought)
- 3 1/2 cups strawberries (quartered)
- 2 1/2 cups blueberries
- 4 tablespoons granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon zest
- 1/3 cup all-purpose flour
- 1/4 cup packed brown sugar
- 4 tablespoons unsalted butter (melted)
- 1/4 cup rolled oats
- 1/4 teaspoon salt
Preparing the Crust
Let’s get started by preheating your oven to 375°F (190°C). If you’re using a frozen pie crust, take it out and line it with parchment paper. Then, fill it with pie weights or some beans and bake for about 15 minutes. After that, remove the weights and let it cool for about 15 minutes. If you’re using a refrigerated or homemade crust, roll it out into a 9-inch circle, fit it into your pie pan, and shape those edges into something pretty before pre-baking.
Making the Pie Filling
Now for the good stuff—let’s make that berry filling! In a big mixing bowl, toss together the quartered strawberries, blueberries, granulated sugar, cornstarch, and lemon zest. You want to coat all those lovely berries. After mixing, let this sit for 10 to 15 minutes. This step helps the berries release their juices, making your pie filling even more delicious. Once it’s ready, pour the berry mixture into that amazing crust you’ve just prepared.
Preparing the Crumb Topping
While your pie filling is resting, let’s whip up the crumb topping. Grab a separate bowl and mix together the flour, brown sugar, rolled oats, and salt. Next, pour in that melted butter and stir with a fork until everything is crumbly. For a flakier topping, you could use very cold butter cut into small pieces and work it into the oats. When it looks perfect, sprinkle the crumb topping over the berry filling evenly.
Baking the Pie
Time to let the oven work its magic! Place the pie on a baking sheet to catch any drips, which can happen with such juicy fillings. Bake it for 45 to 50 minutes, or until you see the topping turning that lovely golden brown and the filling bubbling. If the crust edges start browning too much, don’t worry! Just cover them with a little aluminum foil.
Cooling & Serving
Once the pie is out of the oven, resist the urge to slice it immediately. Let it cool for at least 2 hours; this cooling time helps the filling set up properly. Serve it warm, or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Serving Suggestions
To enhance your pie experience, consider adding a generous dollop of whipped cream or a scoop of smooth vanilla ice cream. If you want a refreshing pop, some fresh mint leaves on top can add a lovely touch, bringing in a bit of greenery and freshness to your sweet pie.
Tips for Success
- Fresh berries are key for the best flavor in this recipe, so don’t skimp on quality!
- It helps to chill the pie crust before baking. This will make your crust even flakier.
- You might want to adjust the sugar based on how sweet your berries are. Taste testing is always encouraged!
Variations
Want to switch things up a bit? Try substituting raspberries for half of the blueberries for a mixed-berry twist. You could also add a sprinkle of cinnamon to the crumb topping for a warm, cozy flavor. For a different earthy taste, consider using coconut sugar in place of brown sugar.
Storage Tips
If you find yourself with leftover pie (which might be a challenge!), store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just pop it in a 350°F oven for about 10 minutes to warm it back up.
FAQs
1. Can I use frozen berries for this pie?
Yes, frozen berries work perfectly. Just keep in mind they may produce extra liquid while baking.
2. How do I prevent a soggy crust?
Pre-baking the crust is key to avoiding sogginess. Make sure to add the crumb topping after you pour in the filling.
3. Can I make this pie ahead of time?
Absolutely! Feel free to bake it a day in advance and keep it in the refrigerator.
4. Is there a gluten-free option for the crust?
Yes, you can choose a gluten-free pie crust mix or make your own with almond or coconut flour.
5. Can I add other fruits to this pie?
Yes! Experiment with different berries like blackberries, or even add peaches for a unique flavor twist.
This Strawberry Blueberry Pie with Crumb Topping is more than just dessert; it’s like bringing a bit of summer to your table, no matter the season. Each vibrant slice carries a story, one of laughter, joy, and the warmth of good company. So, whether gathered around a holiday table or enjoying a quiet afternoon, dig in and appreciate every sweet moment. Enjoy!
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Strawberry Blueberry Pie with Crumb Topping
This delectable pie combines sweet strawberries and tangy blueberries under a crunchy crumb topping. It’s perfect for summer gatherings or a cozy night in.
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Ingredients
- 1 9-inch pie crust (homemade or store-bought)
- 3 1/2 cups strawberries (quartered)
- 2 1/2 cups blueberries
- 4 tablespoons granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon zest
- 1/3 cup all-purpose flour
- 1/4 cup packed brown sugar
- 4 tablespoons unsalted butter (melted)
- 1/4 cup rolled oats
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Prepare the crust by pre-baking if necessary.
- Mix strawberries, blueberries, sugar, cornstarch, and lemon zest in a bowl and let sit.
- Combine flour, brown sugar, oats, and salt for the crumb topping, then mix in melted butter.
- Pour the berry mixture into the crust and top with the crumb mixture.
- Bake for 45 to 50 minutes until golden brown and bubbling.
- Allow to cool for at least 2 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh berries for the best flavor.
Chill the pie crust before baking for a flakier crust.
Adjust sugar based on the sweetness of the berries.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 3
- Protein: 3
- Cholesterol: 20
