Baking has a way of bringing warmth and joy to any kitchen, and nothing embodies that quite like Chewy Oatmeal Raisin Chocolate Chip Cookies. Imagine the delightful aroma wafting through your home as these cookies bake, their soft chewy texture promising a perfect balance of flavors. You’ve got the wholesome oats, the sweetness of plump raisins, and rich chocolate chips all mingling together. It’s enough to make any dessert lover’s heart skip a beat! This recipe is not only easy to tackle, but it also invites you to create memories, whether it’s sharing with friends or enjoying a cozy evening with family. Let’s get ready to indulge in some serious cookie magic!
Why This Recipe Works
Understanding the balance of ingredients is crucial in baking, especially with Chewy Oatmeal Raisin Chocolate Chip Cookies. The combination of oats and coconut sugar provides not only a delightful texture but also a naturally sweet flavor. By chilling the dough, you ensure that the cookies hold their shape while baking, creating that perfect chewy consistency that every cookie lover craves.
Why You’ll Love This Chewy Oatmeal Raisin Chocolate Chip Cookies
These cookies are not just a treat; they evoke memories of home, warmth, and comfort. With the soft chews of oatmeal, the sweetness of raisins, and the melty chocolate, this recipe strikes the right balance between healthy and indulgent. It’s the ideal cookie for any occasion—whether it’s an afternoon snack, a holiday dessert, or a celebration treat.
Ingredients
- ½ cup unsalted butter, room temperature
- ½ cup coconut sugar
- 2 tablespoons maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup gluten-free all-purpose flour
- ¼ cup oat flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1 ½ cups rolled oats (certified gluten-free, if needed)
- ½ cup raisins
- â…“ cup chocolate chips, plus extra to dot on top before baking
Preparing the Chewy Oatmeal Raisin Chocolate Chip Cookies
Mixing the Dry Ingredients
In a small bowl, first combine the gluten-free all-purpose flour, oat flour, baking soda, and cinnamon. Whisk together until the mixture is smooth and free of clumps. This step ensures that every bite is consistent in flavor. Once mixed, set this bowl aside for later.
Creaming Butter and Coconut Sugar
Next, take a large mixing bowl and beat the room temperature unsalted butter along with coconut sugar. Using a mixer, work on medium speed for about one minute. Your goal is a mixture that’s light and creamy. Don’t forget to scrape down the sides of the bowl halfway to ensure all ingredients interact nicely.
Adding Sweetness and Flavor
Now, it’s time to bring in the maple syrup, large egg, and vanilla extract. Add these to your creamed butter and sugar mixture. Mix thoroughly until every ingredient is fully combined, resulting in a smooth texture. It makes all the difference in flavor, trust me!
Combining Wet and Dry Ingredients
Slowly add the bowl of dry ingredients and the rolled oats to your wet mixture. Mix on low speed until just combined. At this stage, be careful not to overmix; we want those cookies to turn out chewy! Finally, drizzle in the raisins and chocolate chips. For those who prefer juicier raisins, soak them in warm water for about five minutes, then pat dry before mixing them in.
Chilling the Dough
This dough is on the softer side and needs some chilling for the best results. Cover your mixing bowl with plastic wrap and place it in the refrigerator. Aim for at least 30 minutes, but if you can wait even longer—like one hour or overnight—you’ll reward yourself with even better cookies.
Baking the Cookies
Once chilled, preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper. For each cookie, scoop out about 1.5 tablespoons of dough. Place them on the baking sheet, and don’t forget to add a few extra chocolate chips on top for that picture-perfect look. Bake in your preheated oven for 10-12 minutes until they’re puffed up and lightly golden on the bottoms.
Cooling and Enjoying
After baking, let your cookies rest on the baking sheet for around 5 minutes. This process helps them firm up a bit. Then, gently move them to a wire rack to cool completely. This wait might just be the toughest part, but it’s worth it for that ideal chewy texture!
Serving Suggestions
Serve these delicious cookies warm with a refreshing glass of cold milk, a steaming cup of coffee, or even alongside your favorite scoop of ice cream for a luscious dessert experience.
Tips for Success
- Always use room temperature butter for better creaming; it helps everything blend smoothly.
- Don’t skip the chilling step; it plays an important role in keeping your cookies from spreading too much while baking.
- Feel free to adjust the amount of chocolate chips based on your preference for sweetness!
Variations
- For a twist, substitute raisins with dried cranberries or nuts to enhance the flavor profile.
- Consider adding a sprinkle of flaky sea salt on top before baking for a delicious sweet-salty contrast.
Storage Tips
To keep your cookies fresh, store them in an airtight container at room temperature for about a week. If you’d like to save some for later, freeze them in a freezer-safe bag for up to three months without losing their deliciousness.
FAQs
1. Can I use brown sugar instead of coconut sugar?
Yes, brown sugar works wonderfully too, though it may slightly alter the flavor.
2. How can I make these cookies vegan?
Just replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a vegan butter alternative.
3. Can I use quick oats instead of rolled oats?
Quick oats can be substituted, but keep in mind it will change the texture; rolled oats are better for that chewy bite.
4. How do I make these gluten-free?
Ensure both your all-purpose flour and oats are labeled gluten-free for best results.
5. What are the best ways to enjoy these cookies?
Pair with coffee, dip in milk, or serve warm with vanilla ice cream for a delightful dessert.
These Chewy Oatmeal Raisin Chocolate Chip Cookies are more than just snacks; they offer a blend of flavor and texture that brings a smile to your face. With simple ingredients and an easy preparation, you’ll find these cookies to be a delightful treat. Enjoy every delightful bite, and consider sharing them with loved ones—or keep a few just for yourself during those cozy moments of indulgence!
Print
Chewy Oatmeal Raisin Chocolate Chip Cookies
These cookies offer a wonderful blend of oats, sweet raisins, and melty chocolate, making them a cozy treat. Ideal for snacks, desserts, or special occasions.
- Total Time: 0 hours
- Yield: About 24 cookies 1x
Ingredients
- ½ cup unsalted butter, room temperature
- ½ cup coconut sugar
- 2 tablespoons maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup gluten-free all-purpose flour
- ¼ cup oat flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1 ½ cups rolled oats (certified gluten-free, if needed)
- ½ cup raisins
- â…“ cup chocolate chips, plus extra to dot on top before baking
Instructions
- Combine gluten-free flour, oat flour, baking soda, and cinnamon in a bowl and whisk.
- Cream together butter and coconut sugar until light and creamy.
- Add maple syrup, egg, and vanilla; mix until smooth.
- Gradually mix in dry ingredients and oats until just combined. Fold in raisins and chocolate chips.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Scoop dough onto baking sheet, adding extra chocolate chips on top.
- Bake for 10-12 minutes until golden on the bottoms.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Room temperature butter helps with even blending.
Chilling the dough is key for achieving a chewy texture.
Adjust chocolate chips to your sweetness preference.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
