Creamy Garlic Tortellini Alfredo

Name: Creamy Garlic Tortellini Alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1-2 large chicken breasts, cut into 1-inch pieces; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 1 teaspoon garlic salt; 24 ounces fresh tortellini; 2 tablespoons butter; 4 teaspoons minced garlic; 2 cups chicken broth; 1 cup heavy cream; 1/2 teaspoon black pepper; 1/2 teaspoon garlic salt; 1½ cups grated or shredded Parmesan cheese

By:

Thomas

Published:

February 16, 2026

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Creating a delicious Creamy Garlic Tortellini Alfredo (One Pot) is all about simplicity and taste. Imagine coming home after a long day, feeling the weight of the world on your shoulders. You want something comforting, yet you don’t want to drown in dishes afterward. That’s where this one-pot wonder shines. It blends tender tortellini with a luscious, homemade garlic Alfredo sauce. Every bite is a warm hug that seeps into your soul, perfect for those evenings when you crave comfort food but lack the time or energy to spend hours in the kitchen.

Plus, there’s something magical about cooking everything in one pot. It not only makes cooking easier, but it also infuses all the flavors beautifully. The creamy richness balances perfectly with the subtly seasoned chicken, creating a dish that’s hard to resist. So, grab your ingredients, and let’s dive into this simple yet delightful recipe that will have everyone asking for seconds.

Why This Recipe Works

Creating a delicious Creamy Garlic Tortellini Alfredo (One Pot) not only minimizes cleanup but maximizes flavor. This recipe is straightforward, using just one pot and a handful of ingredients. The balance of tender tortellini combined with a rich, homemade garlic Alfredo sauce makes for a meal that satisfies the palate and warms the heart.

By cooking the chicken and the sauce together, you infuse the dish with savory notes. Every ingredient plays its part to create a creamy delight. It’s truly a standout dish for any occasion.

Why You’ll Love This Creamy Garlic Tortellini Alfredo (One Pot)

This one-pot meal comes together in just about 20 minutes! Whether it’s a busy weeknight or a gathering with friends, you’re set for quick comfort without a mess to clean up afterward. You can easily throw this together without spending hours in the kitchen. Plus, who doesn’t love a meal that pairs beautifully with laughter and good conversation? Everyone bustles around the table happily, enjoying this creamy sensation together.

Ingredients

1-2 large chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic salt
24 ounces fresh tortellini
2 tablespoons butter
4 teaspoons minced garlic
2 cups chicken broth
1 cup heavy cream
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
1½ cups grated or shredded Parmesan cheese

Preparing the Chicken

Start with a deep nonstick skillet. Heat the olive oil over medium heat. Toss in the chicken pieces along with Italian seasoning and garlic salt. Cook them until they’re golden brown and cooked through. This should take about 5-7 minutes, stirring occasionally to prevent sticking. Once done, remove the chicken from the skillet and set it aside. You want to keep all that flavor in the pan.

Sautéing the Garlic

In the same skillet, add the butter and let it melt down. It’s time to flavor up your dish! Use a wooden spoon to scrape the delicious bits left from the chicken. Add in the minced garlic and sauté until fragrant and slightly golden. This should take about a minute, and trust me, your kitchen is going to smell incredible!

Creating the Alfredo Sauce

Next, pour in the chicken broth, heavy cream, black pepper, and garlic salt. Bring this mixture to a simmer. Let it reduce slightly for about 2 minutes. After this, it’s the moment where magic happens—add in the Parmesan cheese. Stir until it melts beautifully into the sauce, creating that creamy texture that makes Creamy Garlic Tortellini Alfredo (One Pot) so irresistible.

Cooking the Tortellini

Once your sauce is gently simmering, it’s time to add the fresh tortellini. Cook it according to package directions until the pasta is tender. This usually takes about 3-5 minutes, and you’ll know it’s ready when it floats to the top. Just keep an eye on it to avoid overcooking.

Combining Ingredients

After the tortellini is cooked, it’s time to bring everything together. Return the cooked chicken to the skillet and stir everything together. Make sure it’s well combined, allowing those flavors to mingle just a little longer.

Serving the Dish

Once everything is combined, remove the dish from heat. Garnish with fresh parsley and additional Parmesan cheese before serving. Enjoy the creamy richness of this dish! Everyone at the table will appreciate the love and care that went into this delightful meal.

Serving Suggestions

To round out your dinner, consider pairing this Creamy Garlic Tortellini Alfredo (One Pot) with a fresh garden salad. Crunchy greens will contrast wonderfully with the creamy pasta. A slice of crusty garlic bread is a fantastic side too! And if you’re in the mood for a beverage, a light white wine, like Sauvignon Blanc, complements the flavors beautifully while enhancing your dining experience.

Tips for Success

Ensuring the chicken is cooked thoroughly is vital for food safety.
Take your time sautéing the garlic! It should be aromatic but never burnt; nobody wants that bitter taste.
If you find the sauce getting too thick, adjust the consistency by adding a splash more chicken broth; it helps keep it creamy.

Variations

If you’re looking for a different protein source, swap chicken for shrimp or sautéed vegetables. It makes for a delicious vegetarian twist.
Experiment with different types of cheese, like pecorino or add spinach for extra flavor.

Storage Tips

If you have any leftovers (which is rare, but it can happen!), store them in an airtight container in the fridge for up to 3 days. When reheating on the stovetop, add a splash of chicken broth to bring back that creamy goodness.

FAQs

Can I use frozen tortellini instead of fresh?
Absolutely! Frozen tortellini works well; just be sure to increase the cooking time based on package instructions.

Is there a way to make this dish lighter?
Yes, consider using half-and-half instead of heavy cream and reducing the cheese. It’s a great way to cut calories while still enjoying the flavors.

Can I prepare this ahead of time?
This dish is best enjoyed fresh, but you can always prep the ingredients ahead. Chop the chicken and veggies, and store them in the fridge for ease.

What kinds of tortellini work best?
You can use any flavor of tortellini, but cheese or spinach varieties are perfect matches for the creamy sauce.

How do I prevent the sauce from becoming too thick?
Gradually add more chicken broth or cream until you reach your desired consistency, keeping it luscious.

This Creamy Garlic Tortellini Alfredo (One Pot) is not just a dish; it’s an experience that invites indulgence and comfort. With delightful flavors and ease of preparation, it fits perfectly into any weeknight routine. Share it around your family table or enjoy it as a cozy solo meal. Either way, this recipe promises satisfaction with every bite. So, gather your loved ones and enjoy creating special moments around this one-pot masterpiece!

Creamy Garlic Tortellini Alfredo

Why This Recipe Works