Chicken Flautas of Your Dreams

Name: Chicken Flautas of Your Dreams
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil, for sautéing onion; 1 medium onion, diced very finely; 1 teaspoon kosher salt (use 1/2 teaspoon if using table salt); 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 4 garlic cloves, minced very finely; 1 pound rotisserie chicken, shredded (about 4 cups); 2 cups vegetable oil, for frying (enough to reach 1-inch high); 2 tablespoons vegetable oil, for rubbing on tortillas; 30 corn tortillas; 1/4 cup corn starch; 2 to 4 tablespoons water, enough to create a glue-like paste; 12 ounces salsa verde, homemade or store-bought; 2 small avocados (or one large); 1/2 teaspoon kosher salt, or to taste; 2 teaspoons roasted chicken Better than Bouillon; 1 lime, juiced; 1/2 cup water, plus an extra 1/2 cup for desired thinness; 1 jalapeno, optional for added spiciness; Crema Mexicana, or sour cream; Queso Fresco cheese, crumbled (cotija or feta are good substitutes); Pico de Gallo; Shredded lettuce, optional; Cilantro, chopped; Lime wedges

By:

Thomas

Published:

February 14, 2026

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The Chicken Flautas of Your Dreams are a cherished dish packed with flavors that make your mouth water. Imagine crunchy, golden tortillas filled with juicy, seasoned chicken that’s simply bursting with taste. Each bite transports you to a vibrant fiesta, filled with joyful sounds and colorful sights. This recipe lends itself perfectly to gatherings with family or close friends, but it’s also a great option for a cozy night at home. As you whip up these flautas, the delightful aroma will fill your kitchen, drawing everyone in. The good news is that this recipe is as easy as it is delicious! So, grab your apron, and let’s get started on creating a dish that’ll have everyone raving long after it’s gone!

Why This Recipe Works

The Chicken Flautas of Your Dreams is more than just a mouthwatering dish; it perfectly balances the crunch of golden, fried tortillas with a savory filling of succulent chicken, seasoned to perfection. The combination of flavors and textures ensures that every bite resonates with your taste buds, offering a culinary experience deeply rooted in traditional Mexican cuisine.

Why You’ll Love This The Chicken Flautas of Your Dreams

These flautas are not only delicious but also versatile and enjoyable for the whole family. You can customize the spices, toppings, and sides, making them suitable for any occasion—be it a casual weeknight dinner, a festive gathering, or simply a cozy night in. This recipe will have your loved ones dreaming about these flautas long after the last bite.

Ingredients for The Chicken Flautas of Your Dreams

1 tablespoon vegetable oil, for sautéing onion
1 medium onion, diced very finely
1 teaspoon kosher salt (use 1/2 teaspoon if using table salt)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 garlic cloves, minced very finely
1 pound rotisserie chicken, shredded (about 4 cups)
2 cups vegetable oil, for frying (enough to reach 1-inch high)
2 tablespoons vegetable oil, for rubbing on tortillas
30 corn tortillas
1/4 cup corn starch
2 to 4 tablespoons water, enough to create a glue-like paste
12 ounces salsa verde, homemade or store-bought
2 small avocados (or one large)
1/2 teaspoon kosher salt, or to taste
2 teaspoons roasted chicken Better than Bouillon
1 lime, juiced
1/2 cup water, plus an extra 1/2 cup for desired thinness
1 jalapeno, optional for added spiciness
Crema Mexicana, or sour cream
Queso Fresco cheese, crumbled (cotija or feta are good substitutes)
Pico de Gallo (see recipe)
Shredded lettuce, optional
Cilantro, chopped
Lime wedges

Making Avocado Sauce

Blend Ingredients

In a blender, combine 12 ounces of salsa verde, 2 small avocados, 1/2 teaspoon kosher salt, 2 teaspoons of roasted chicken Better than Bouillon, the juice of 1 lime, and 1/2 cup water. Blend for 30-60 seconds until fully pureed.

Adjust Consistency

If you prefer your sauce spicy, add a whole jalapeno and blend again. For a thinner consistency suitable for drizzling, gradually add water until the desired smoothness is achieved—keeping total water addition below 1 cup. Set aside.

Preparing the Chicken Filling

Sauté Aromatics

Heat 1 tablespoon of oil in a large skillet over medium heat. Add the finely chopped onion, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Sauté for 5-8 minutes until the onion is translucent.

Add Garlic and Chicken

Stir in 4 minced garlic cloves and cook for 30 seconds until fragrant. Mix in 4 cups of shredded rotisserie chicken, heating through before removing from heat. Cover and set aside.

Frying the Flautas

Preheat Oil

In a deep, high-sided skillet, pour in 2 cups of vegetable oil, ensuring it reaches at least 1 inch high. Preheat the oil to 375°F, which will take around 15 minutes.

Prepare the Tortillas

In a small bowl, pour in 2 tablespoons of oil. Use your fingers to lightly coat both sides of each corn tortilla with oil and stack them on a plate, covering with a damp paper towel to keep moist.

Create Tortilla Glue

In a small bowl, mix 1/4 cup corn starch with 2 tablespoons water, stirring until it reaches a glue-like consistency, adding more water as needed.

Microwave Tortillas

Cover the stack of oiled tortillas with damp paper towels. Microwave for 1 minute to soften. Check and continue heating in 20-second increments until pliable.

Roll Flautas

On a baking sheet, place one warm tortilla, adding 2 tablespoons of the chicken mixture closest to you. Tuck and roll tightly, sealing open edges with the corn starch paste.

Fry the Flautas

Carefully add flautas to the hot oil, seam side down, for 1-2 minutes per side until golden. Avoid overcrowding; keep finished flautas warm in a preheated oven (170°F) on a cooling rack.

Serving Suggestions

Serve your Chicken Flautas of Your Dreams drizzled with both the avocado sauce and crema. Be generous with Pico de Gallo, shredded lettuce, and crumbled cheese. Pair with Mexican rice and Tejano beans for a complete fiesta!

Tips for Success

Ensure tortillas are thoroughly oiled and warmed to prevent cracking during rolling.
Maintain consistent oil temperature for optimum crispness.
Roll and fry in small batches to prevent sogginess.

Variations

Substitute chicken with shredded beef, pork, or a meat alternative for a different flavor.
Add spices like cumin or smoked paprika for an enhanced taste.
Serve with different salsas or dressings based on personal preference.

Storage Tips

Cooled leftovers can be stored in the fridge for up to 3 days. Reheat in an air fryer or oven for the best results. Uncooked or fried flautas can be frozen in a single layer and stored for 2-3 months, frying directly from the freezer when ready.

FAQs

How do I make Chicken Flautas spicy?

Add diced jalapenos into the chicken filling or avocado sauce for extra heat.

Can I use flour tortillas instead of corn?

Yes, flour tortillas can be used, but they won’t achieve the authentic crispiness.

What sides pair well with Chicken Flautas?

Mexican rice, refried beans, or a fresh salad make excellent sides.

Can I bake these instead of frying them?

Yes, brushing with oil and baking at 400°F for 20-25 minutes gives a healthier alternative with less mess.

How do I prevent flautas from falling apart during frying?

Make sure to roll them tightly and seal the edges with the corn starch paste.

Indulging in the Chicken Flautas of Your Dreams brings together crispy textures and rich flavors in every bite, creating an unforgettable meal. Whether sharing with friends or enjoying a cozy night in, this recipe is sure to impress and satisfy. Enjoy this culinary journey, and savor the delightful tastes of Mexico from your own kitchen!