Turkey Stuffing Casserole

By:

Marry

Published:

February 13, 2026

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Turkey Stuffing Casserole is a delightful way to enjoy those scrumptious Thanksgiving flavors in a simple yet satisfying meal. With minimal effort and a few wholesome ingredients, you can whip up a dish that feels like a warm hug on a plate. This casserole combines savory turkey, rich gravy, and that sweet burst of cranberry sauce, hitting all the right notes for comfort food. It’s perfect for those nights when you want something hearty and filling without spending hours in the kitchen. Plus, it’s a great option for any gathering—everyone loves a good casserole! So, grab your apron, and let’s create a Turkey Stuffing Casserole that will quickly become a family favorite.

Why This Recipe Works

This Turkey Stuffing Casserole marries the savory flavors of Thanksgiving leftovers with minimal effort, making it a practical and delicious meal option. The combination of juicy turkey, rich gravy, and sweet cranberry sauce creates a well-rounded dish that is both comforting and satisfying. The stuffing adds a delightful texture, bringing everything together in a warm embrace. It’s a one-dish meal that captures the essence of the holiday season while being easy to prepare. You’ll love how quickly it comes together, turning leftover turkey into something entirely new without losing any of those cherished holiday flavors.

Why You’ll Love This Turkey Stuffing Casserole

Imagine transforming your holiday remnants into a warm, hearty casserole that warms the soul and delights the taste buds. This Turkey Stuffing Casserole is not just easy to make; it’s a crowd-pleaser perfect for family gatherings and cozy weeknight dinners alike. With its mixture of flavors, it becomes an explosion of taste in every bite. Whether you’re making it for a potluck or just a casual dinner at home, this dish speaks comfort and nostalgia. Plus, you can easily customize it to fit your family’s preferences, making each experience unique and memorable.

Ingredients

To create this flavorful casserole, gather the following ingredients:

2 cups cooked turkey, shredded or roughly chopped
1 1/2 cups turkey gravy
1 cup whole berry cranberry sauce
2 cups green beans, cooked or canned, drained
4 cups prepared stuffing
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter, divided into small pieces

These ingredients work together to create a deliciously layered dish that is so simple yet packed with flavor.

Layering Your Turkey Stuffing Casserole

Preheat and Prepare the Baking Dish

To start this culinary adventure, preheat your oven to 375°F (190°C). While the oven warms up, grease a 9×13-inch baking dish. This will ensure easy cleanup later and keep your casserole beautifully intact.

Spread the Turkey

Next, take the shredded or chopped turkey and distribute it evenly across the bottom of your prepared baking dish. This layer sets the foundation for all those delightful flavors to come.

Add the Gravy

Now, pour the turkey gravy over the turkey layer. Make sure to spread it evenly, so every bit of turkey gets coated with that rich, savory sauce. This adds moisture and depth to the dish.

Spoon on the Cranberry Sauce

Time to brighten things up with a spoonful of whole berry cranberry sauce. Spread it over the gravy, creating a sweet layer that complements the savory elements beautifully. This touch of sweetness really enhances the overall flavor profile.

Layer the Green Beans

Add the cooked or canned green beans on top of the cranberry sauce. Evenly spreading them out ensures every bite has that lovely crunch and bright color. Green beans not only add texture but also balance the richness of the casserole.

Season the Mixture

Now, sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of black pepper over the green beans. This simple seasoning enhances all the flavors in the casserole, making each layer sing.

Top with Stuffing

Next, spread the prepared stuffing over the green beans. Gently press it down to form an even layer. This creates a delicious crust that will turn golden in the oven, adding a nice texture to every forkful.

Add Butter Pieces

For extra richness, dot the top with the 2 tablespoons of butter, cutting them into small pieces. As it bakes, the butter will melt into the stuffing, enhancing its flavor and creating a delightful crunch.

Bake to Perfection

Cover your casserole with aluminum foil and bake for 20 minutes, allowing it to heat through. After that, remove the foil and bake for an additional 10 minutes to let the stuffing crisp up nicely. Keep an eye on it until it turns a lovely golden brown.

Rest Before Serving

Once it’s done baking, let the casserole rest for about 5 minutes before serving. This allows the flavors to meld beautifully and makes it easier to scoop out portions.

Serving Suggestions

This Turkey Stuffing Casserole pairs wonderfully with a side of cranberry sauce, a crisp green salad, or warm dinner rolls. These sides complement the richness of the dish and make for a well-rounded meal on any occasion. The combination turns your dinner table into a feast everyone will love.

Tips for Success

For added flavor, consider mixing in some sautéed onions or mushrooms with the green beans.
If you have leftover homemade stuffing, use it! It enhances the casserole’s flavor profile significantly.
Don’t hesitate to mix in different vegetables according to your taste or what you have on hand, as versatility is key.

Variations

If you want to switch things up, substitute chicken for turkey. It will still be delicious!
You can also experiment with a different flavor of sauce, like sweet-and-sour, for a fun twist.
For an extra creamy texture, add cheese on top before the final bake. The bubbly cheese will create a delightful contrast.

Storage Tips

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. For best results, reheat in the oven, but you can also microwave it if you’re short on time.

Pairing Ideas

For a complete meal, serve this casserole with a light, citrusy salad or roasted vegetables. These sides will balance the richness of the dish, providing a satisfying dining experience that everyone will enjoy.

FAQs

1. Can I use frozen turkey?
Yes, if you have frozen turkey, make sure it’s fully thawed before using it in the casserole.

2. How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days. Be sure to reheat thoroughly before consuming.

3. Can I prepare this casserole ahead of time?
Absolutely! You can assemble it a day ahead, keep it covered, and refrigerate until you’re ready to bake.

4. What if I don’t have turkey gravy?
You can substitute with chicken gravy or even a homemade béchamel sauce for a unique flavor twist.

5. Can I freeze this casserole?
Yes, this casserole freezes well. Just cover it tightly and store for up to 2 months. When ready to eat, thaw and bake directly from the freezer, adding extra time as needed.

Turkey Stuffing Casserole is an excellent way to enjoy Thanksgiving flavors any day of the week. With its comforting blend of turkey, gravy, and all your favorite sides, it’s a dish that speaks to the heart and the palate. Perfect for leftovers or just a cozy meal, this casserole has a way of bringing people together. Enjoy making and sharing this delightful recipe with family and friends, and relish the smiles it brings to the table!