Apple Pie Bites combine the delightful flavors of apple pie with the simplicity of crescent roll dough. This easy recipe requires just six ingredients, making it perfect for an impromptu dessert or a quick snack. Imagine sinking your teeth into a warm, gooey treat that’s a little bit sweet, a little bit tart, and oh-so-flaky. The buttery, flaky pastry envelops soft apple wedges that are perfectly spiced and sweetened, making each bite utterly irresistible. Whether you’re hosting friends or just indulging your own sweet cravings, these Apple Pie Bites (6-ingredients) will surely impress everyone. They’re easy to whip up, and trust me, they won’t last long once they come out of the oven. Get ready for some mouthwatering goodness!
Why This Recipe Works
Apple Pie Bites are a delightful fusion of flavors and textures. The combination of tender, sweet apples with a buttery pastry is classic. Using crescent roll dough makes this dessert super quick to prepare. You won’t need to spend hours baking an entire pie, which means less time in the kitchen and more time enjoying dessert. Each bite bursts with the tartness of apple, complemented by the richness of brown sugar and the warmth of spices. It’s an easy way to bring comfort food right into your home.
Why You’ll Love This Apple Pie Bites (6-ingredients)
You’ll absolutely adore these Apple Pie Bites because they pack all the flavor of a full apple pie into a compact, easy-to-eat size. Who doesn’t love cozy, warm treats? These bites are quick to make, so you won’t be waiting long to get your sweet fix. The warm, gooey center, paired with the crunchy pecans, adds a delightful texture to each bite. Plus, they’re perfect for sharing—who wouldn’t want to grab a couple of these soft, sweet morsels? You can whip them up for a gathering or just as a treat after dinner. Whatever the occasion, these bites are sure to win hearts!
Ingredients
- 1 small Granny Smith apple
- 3 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 1 teaspoon apple pie spice (or cinnamon) plus additional for sprinkling
- 1 (8-ounce) can crescent roll dough
- 1/3 cup pecans, chopped
Preparing the Apple
Cut and Coat the Apples
First things first! Preheat your oven to 375°F. Now, grab that Granny Smith apple and cut it into eight wedges. Make sure to remove the core, as that part isn’t needed in our tasty bites. In a small bowl, take the melted butter and pour it over the apple slices. Give them a good toss to coat each wedge thoroughly. Let them sit for a minute; this way, they can soak up that buttery goodness.
Mixing the Sweet Filling
Combine Brown Sugar and Spice
Next, let’s create the sweet filling! In another small bowl, mix together the packed brown sugar with the apple pie spice (or cinnamon). Stir until it’s all well combined. This mixture will add just the right amount of sweetness and spice to our delightful Apple Pie Bites.
Assembling the Bites
Roll the Dough
Now it’s time to assemble these little morsels of joy! Start by covering a baking sheet with parchment paper for easy cleanup. Open the can of crescent roll dough and separate it into triangles. Lay the triangles flat on your prepared baking sheet, ready for the delicious toppings.
Add the Sweet Topping
Take your brown sugar mixture and evenly distribute it over each dough triangle. After that, sprinkle the chopped pecans on top. This step adds a fantastic crunch that everyone will love!
Wrap the Apple Wedges
Now, for the fun part! Position one apple wedge on its side at the wide end of each dough triangle. Carefully roll the crescent dough around the apple, making sure you enclose it completely. Tuck in the tip so the apple doesn’t peek out during baking. You want every bite to be filled with that sweet goodness!
Baking the Bites
Brush and Sprinkle
Brush each rolled bite with the remaining melted butter. This adds an extra richness that you won’t want to miss. Then, sprinkle a pinch of apple pie spice or cinnamon on top for that lovely aroma and flavor as they bake.
Bake to Perfection
Place your baking sheet in the preheated oven and bake for about 10-12 minutes or until they turn a lovely golden brown. Keep an eye on them because you want that perfect, inviting color. Once baked to perfection, let them cool for just a minute before serving.
Serving Suggestions
When ready to enjoy, serve your warm Apple Pie Bites with a scoop of vanilla ice cream or a dollop of whipped cream. This simple addition takes the dessert experience to the next level! They also make a fabulous feature at brunch or as a sweet snack during gatherings. Everyone will be raving about them!
Tips for Success
- Choose a firm apple variety like Granny Smith for the best balance of tartness and sweetness.
- Make sure to coat the apples really well in butter. This ensures they stay moist while baking.
- Feel free to play around with different nuts or spices to personalize the flavor to your liking.
Variations
- Swap out Granny Smith apples for sweeter varieties like Honeycrisp or Fuji for a different taste experience.
- For a fruity twist, consider adding dried cranberries or raisins to the filling.
- If you want a flakier texture, try using puff pastry instead of crescent dough.
Storage Tips
If you happen to have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them and reheat in the oven for a few minutes. That way, they’ll regain some of their original crispiness.
FAQs
Can I use different kinds of apples?
Absolutely! You can use other apples like Honeycrisp, Fuji, or Jonagold if you want a different flavor.
Can I make these ahead of time?
While they are best served fresh, you can prepare the bites and store them unbaked in the fridge for a few hours before baking.
What if I don’t have apple pie spice?
Don’t worry! You can substitute ground cinnamon, which will still deliver great flavor!
Can I freeze Apple Pie Bites?
Yes! Freeze the unbaked bites, and just make sure to thaw them before baking.
How long do leftovers last?
Apple Pie Bites can be kept in an airtight container at room temperature for about 2 days or refrigerated for up to a week.
Apple Pie Bites are a delightful way to satisfy your sweet cravings with minimal fuss. This easy recipe turns classic flavors into bite-sized treats, which are perfect for any occasion. Don’t hesitate to experiment with various flavors and ingredients to make these bites truly yours. Whether as a dessert, snack, or during a gathering, these Apple Pie Bites are sure to bring smiles to everyone who enjoys them!
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Apple Pie Bites
Apple Pie Bites bring classic flavors into bite-sized delights. These easy treats combine tender apples, buttery pastry, and crunchy pecans, making them perfect for any occasion.
- Total Time: 27 minutes
- Yield: 12 bites 1x
Ingredients
- 1 small Granny Smith apple
- 3 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 1 teaspoon apple pie spice (or cinnamon) plus additional for sprinkling
- 1 (8-ounce) can crescent roll dough
- 1/3 cup pecans, chopped
Instructions
- Preheat the oven to 375°F.
- Cut the apple into wedges and coat with melted butter.
- Mix brown sugar with apple pie spice.
- Lay crescent dough triangles on a parchment-lined baking sheet.
- Spread the brown sugar mixture and pecans onto the dough.
- Wrap each apple wedge in the dough and tuck in the tips.
- Brush with melted butter and sprinkle with spice.
- Bake for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use firm apples like Granny Smith for optimal tartness.
Ensure apples are well-coated with butter to maintain moisture.
Experiment with different nuts or spices for personalized flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
