Amish Breakfast Casserole

Name: Amish Breakfast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pound breakfast sausage, ground; 1 medium yellow onion, diced; 9 large eggs, lightly beaten; 4 cups frozen shredded hash browns, thawed; 2 cups shredded cheddar cheese; 1 1/2 cups small curd cottage cheese; 1 cup shredded Swiss cheese

By:

Sarah

Published:

February 11, 2026

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Amish Breakfast Casserole is a dish that brings the essence of comfort right to your breakfast table. Imagine waking up to a warm, hearty, and cheesy casserole that fills the room with an inviting aroma! It’s like a warm hug after a long night. This casserole is perfect for busy weekday mornings or relaxed weekend brunches. You’ll love how easy it is to prepare, allowing more time to enjoy with family. With its simple ingredients and delicious flavors, this dish has a special way of making any morning feel a bit more special.

So, gather your loved ones around the table, and let’s jump into this delightful recipe that truly captures the spirit of home cooking, all while letting you savor every moment.

Why This Recipe Works

Amish Breakfast Casserole combines hearty ingredients that are staples in many homes, creating a dish that’s both comforting and satisfying. The blend of eggs, sausage, and cheese ensures a flavor profile that appeals to a wide audience, while the ease of preparation makes this recipe ideal for both everyday breakfasts and special occasions.

Why You’ll Love This Amish Breakfast Casserole

This casserole is not just filling; it brings the warmth of Amish cooking into your kitchen. With its cheesy goodness and the delightful crunch of hash browns, this dish is a wonderful start to any day. Plus, the minimal prep time means you can enjoy more moments with loved ones without spending hours in the kitchen.

Ingredients

1 pound breakfast sausage, ground
1 medium yellow onion, diced
9 large eggs, lightly beaten
4 cups frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
1 1/2 cups small curd cottage cheese
1 cup shredded Swiss cheese

Preparing the Delicious Amish Breakfast Casserole

Preheat and Prepare the Baking Dish

Before you start, preheat your oven to 350°F (175°C). Greasing a 9×13-inch baking dish is essential to ensure your casserole doesn’t stick during baking. Set it aside; you’re almost ready!

Cook the Sausage and Onion Mixture

Next, in a large skillet over medium-high heat, add the ground sausage and diced onion. Cook for about 8-10 minutes, stirring occasionally, until the sausage is browned and cooked through and the onions are softened. It’s essential to drain any excess grease; this keeps the casserole from becoming too fatty.

Combine the Ingredients

Now, transfer the cooked sausage and onion mixture into a large mixing bowl. Add the beaten eggs, thawed hash browns, shredded cheddar cheese, cottage cheese, and shredded Swiss cheese. Stir everything together until it’s blended well. You want each bite to have a good mix of all those delicious flavors.

Spread the Mixture

Pour this combined mixture into the prepared baking dish, spreading it out evenly. This step ensures that it cooks uniformly, leading to perfectly baked goodness in every serving.

Bake Until Golden

Place the baking dish in the preheated oven, and now you can relax a bit as it bakes. The casserole should bake for 45-50 minutes. It’s done when the eggs are set and the cheese is melted and bubbly, creating that beautiful golden top that you can’t resist.

Cool and Serve

Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. Waiting allows the flavors to meld and makes it much easier to slice. Serve it warm, garnished with sliced chives if desired. Each piece is a comforting reminder of home.

Serving Suggestions

Pair your Amish Breakfast Casserole with fresh fruit, crispy bacon, or toasted bread for a complete meal. It’s perfect for holiday brunches or weekend get-togethers! Each bite can be complemented by a refreshing glass of orange juice or a warm cup of coffee.

Tips for Success

Hash Browns: Ensure hash browns are completely thawed to achieve even cooking.
Cheese Choices: Feel free to mix and match different cheeses to suit your taste preferences.
Make-Ahead: You can assemble the casserole a day in advance and refrigerate it overnight before baking. Just imagine the smell of it baking the next morning!

Variations

Vegetarian Option: Substitute sausage with sautéed vegetables like bell peppers and spinach. This keeps all the flavors while adding freshness.
Spicy Twist: Add diced jalapeños or spicy sausage for an extra kick. It’s a simple way to elevate those flavors!

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This casserole reheats beautifully; just pop it in the oven or microwave until warmed through for a quick meal.

Pairing Ideas

This hearty casserole pairs beautifully with a side of crispy hash browns or a fresh mixed greens salad for a lighter touch. Both sides enhance the meal without overpowering the casserole’s comforting flavors.

FAQs

1. Can I freeze Amish Breakfast Casserole?
Yes, you can freeze the assembled but unbaked casserole for up to 2 months. Just thaw it overnight in the refrigerator and bake when ready to enjoy.

2. Is this casserole suitable for meal prep?
Absolutely! This recipe keeps well in the refrigerator, providing quick breakfasts throughout the week and reducing morning stress.

3. Can I use different types of cheese?
Yes! Feel free to experiment with cheeses like gouda, feta, or pepper jack for fun and unique flavor profiles.

4. How do I know when the casserole is done?
Check for set eggs and bubbling cheese. A knife inserted in the center should come out clean, indicating it’s cooked just right.

5. What can I substitute for cottage cheese?
Ricotta cheese can be a suitable alternative if you prefer a creamier texture.

Amish Breakfast Casserole is a delightful dish that embraces the comforts of home cooking. With its cheesy, savory flavors and simple preparation, it’s guaranteed to become a family favorite. Whether for a busy weekday morning or a leisurely weekend brunch, this casserole promises satisfaction in every bite. Gather your ingredients, invite your loved ones, and enjoy the heartwarming experience that comes from sharing a homemade meal.