Buffalo Chicken Tacos are sure to bring a burst of flavor and excitement to your kitchen! If you’re looking for a fun, easy-to-make recipe that will wow your friends and family, you’ve found it. Imagine tender, juicy chicken that’s been lovingly cooked in spicy buffalo sauce, all wrapped in warm tortillas. It’s a dish that blends the best parts of comfort food with that kick we all crave! Plus, they’re super customizable, so whether you like it hot or mild, you can adjust the spice level to suit your taste. Gather everyone around the table, enjoy the flavorful bites, and make some unforgettable memories. Let’s get started on these mouthwatering Buffalo Chicken Tacos!
Why This Recipe Works
This recipe for Buffalo Chicken Tacos stands out for several reasons. First, the slow cooking method allows the flavors to meld beautifully, resulting in tender, juicy chicken. You won’t have to worry about dry meat here! The flavorful buffalo sauce seeps into every piece, offering that signature spicy kick we love.
Dipping the tortillas in buffalo sauce elevates them by infusing every bite with deliciousness. It’s that perfect touch to make your tacos truly special. And let’s not forget about the combination of cheese and fresh green onions. The cheese adds creaminess, while the diced green onions provide a crunchy contrast. It’s a match made in taco heaven!
Why You’ll Love This Buffalo Chicken Tacos
You’ll fall in love with these Buffalo Chicken Tacos for many reasons. They’re perfect for game day, family gatherings, or even just a cozy dinner at home. Everyone will want to dig in once they see these beauties on the table.
Another great thing about this recipe is its simplicity. You won’t need to spend hours in the kitchen. With minimal prep and cooking time, you can get these tacos on the table in no time. Plus, they’re highly customizable. Whether someone prefers more heat or extra toppings, there’s something for everyone.

Ingredients
Before we get cooking, let’s gather the ingredients you’ll need to make these tacos:
- 2 pounds boneless, skinless chicken breasts
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cups buffalo sauce
- 12 small flour tortillas (approx. 6 inches)
- 1 ½ cups mild cheddar cheese, shredded
- 3 green onions, diced (about 4 tablespoons)
With everything ready to go, let’s jump right into cooking!
Cooking Instructions

Season the Chicken
The first step is to season the chicken. Generously sprinkle both sides of each chicken breast with garlic powder, kosher salt, and black pepper. This step is crucial for adding flavor right from the start.
Cook the Chicken
Now, let’s cook that chicken! In the bowl of your slow cooker, add the seasoned chicken. Then, pour in the buffalo sauce, coating the chicken well. Cover it up and cook on low for about 4 hours, or on high for 1½ hours. You’ll know it’s done when it reaches an internal temperature of 165°F.
Once the chicken has cooked, remove it from the slow cooker. Use two forks to shred it into bite-sized pieces. Return the shredded chicken back to the cooker, mixing it with any remaining buffalo sauce to keep everything flavorful and moist.
Prepare the Tortillas
Next up, we’ll prepare the tortillas. Preheat a nonstick skillet over medium-high heat and spray it with nonstick cooking spray. Dip one side of a tortilla into the buffalo sauce from the slow cooker. Make sure it’s thoroughly coated!
Place the tortilla in the hot skillet, sauce side facing up.
Assemble the Tacos
Now, it’s taco-building time! On one half of the tortilla, add about ⅓ cup of shredded chicken, 2 tablespoons of shredded cheese, and roughly a teaspoon of diced green onions. Cook for about 1-2 minutes until you notice the cheese starting to melt.
Then, take your spatula and fold the tortilla over. Flip it to cook the other side for another minute, or until it’s golden brown and crispy.
Repeat and Serve
Carefully remove the finished taco from the skillet and repeat the process with the remaining tortillas and filling. When all your tacos are ready, serve them warm. Don’t forget to include ranch or blue cheese dressing for dipping and maybe some extra buffalo sauce on the side for those who like it spicy!
Serving Suggestions
To make your meal even more enjoyable, consider serving the tacos alongside celery sticks and carrots. It’s a classic combination reminiscent of Buffalo wings that everyone loves. Additionally, pairing the tacos with a refreshing coleslaw can help balance out the heat, offering a crisp and cool side to complement the spiciness of the tacos.
Tips for Success
To ensure everything goes smoothly, keep a few tips in mind. First, use a meat thermometer to check that the chicken is fully cooked for safety. Also, allowing the shredded chicken to sit in the buffalo sauce for a few minutes before assembling the tacos can enhance the flavor. Patience pays off!
Variations
Feel free to get creative with this recipe! You can swap out the cheddar cheese for blue cheese or pepper jack for an extra kick. If you’re looking for a gluten-free option, using corn tortillas is an excellent choice.

FAQs
1. Can I use pre-cooked chicken for this recipe?
Yes, you can! If you have pre-cooked chicken, just skip the slow cooking and mix it directly with the buffalo sauce.
2. How spicy are these tacos?
The spice level can easily be adjusted based on the buffalo sauce you choose. Go for mild if you prefer something less spicy.
3. Can I prepare these tacos in advance?
Absolutely! You can prepare the chicken and store it in the fridge for up to three days before you assemble the tacos.
4. What other toppings can I add?
Consider adding lettuce, diced tomatoes, or jalapeños for extra texture and flavor, making these tacos even more exciting.
5. How do I store leftovers?
Store the shredded chicken and tacos separately in airtight containers in the fridge for up to three days.
Buffalo Chicken Tacos bring flavor and fun right to your table. This is not just a dish but a chance to create lasting memories while enjoying delicious food with loved ones. Whether it’s game day or a cozy night in, these tacos are destined to be a hit! Enjoy every spicy, cheesy bite!
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Buffalo Chicken Tacos
These Buffalo Chicken Tacos are a flavor-packed dish that combines tender chicken in spicy buffalo sauce with warm tortillas. Perfect for any gathering, these tacos are easy to customize and quick to prepare, making them an ideal choice for a fun meal.
- Total Time: 4 hours 10 minutes
- Yield: 12 tacos 1x
Ingredients
- 2 pounds boneless, skinless chicken breasts
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cups buffalo sauce
- 12 small flour tortillas (approx. 6 inches)
- 1 ½ cups mild cheddar cheese, shredded
- 3 green onions, diced (about 4 tablespoons)
Instructions
- Season chicken with garlic powder, salt, and pepper.
- Cook chicken with buffalo sauce in slow cooker on low for 4 hours or high for 1½ hours.
- Shred cooked chicken and mix with remaining buffalo sauce.
- Dip tortillas in buffalo sauce and cook in a skillet.
- Assemble tacos with chicken, cheese, and green onions, then cook until crispy.
- Serve with ranch or blue cheese dressing and additional buffalo sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a meat thermometer to ensure chicken is fully cooked.
Let shredded chicken sit in buffalo sauce for enhanced flavor.
Feel free to customize toppings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 800
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 15
- Cholesterol: 55






