Cheesy Taco Bombs

Name: Cheesy Taco Bombs
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 package (1 ounce / 2 tablespoons) taco seasoning; ½ cup salsa; 1 can (8-count) refrigerated biscuits, not flaky; ½ cup mild cheddar cheese, shredded, divided; ¼ cup unsalted butter, melted (½ stick); ¼ teaspoon garlic powder; ¼ teaspoon taco seasoning; Chopped cilantro, for garnish; Additional salsa and sour cream, for serving

By:

Sarah

Published:

February 9, 2026

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Creating Cheesy Taco Bombs is one of those culinary adventures that feels as exciting as it sounds! Imagine a flaky, buttery biscuit wrapping around a zesty mix of seasoned beef and gooey cheese. Each bite bursts with flavor, making them ideal for game day munching or a fun family dinner. No matter the occasion, these little bombs of joy are sure to impress! Plus, the best part? You can customize them to fit your taste. With the ease of preparation and their ability to be tailored with different fillings or spices, they are a hit for every palate. Trust me, once you try these cheesy, taco-filled delights, you’ll be hooked and longing for the next time you can whip up a batch!

Why This Recipe Works

Creating the perfect cheesy taco bomb comes down to a few key elements: flavorful seasoned beef, gooey cheese, and tender buttermilk biscuits. The combination of these ingredients ensures that each bite is both satisfying and bursting with flavor, making it an irresistible dish. The seasonings infuse the meat with just the right amount of kick, while the cheese provides that melty goodness we all crave. Additionally, the biscuit dough hugs the filling perfectly, ensuring none of that tasty goodness escapes.

Why You’ll Love This Cheesy Taco Bombs

Whether you’re serving them for game day, a family dinner, or a casual gathering, cheesy taco bombs will become your new go-to recipe. Each bomb is easy to prepare, filled with comforting ingredients, and ready in no time. Plus, the versatility of this dish allows you to customize it to your taste! You might find yourself experimenting with different fillings or ingredients, turning it into a dish that reflects your unique style. There’s something about biting into that warm, cheesy goodness that just feels like home.

Ingredients

1 pound ground beef
1 package (1 ounce / 2 tablespoons) taco seasoning
½ cup salsa
1 can (8-count) refrigerated biscuits, not flaky
½ cup mild cheddar cheese, shredded, divided
¼ cup unsalted butter, melted (½ stick)
¼ teaspoon garlic powder
¼ teaspoon taco seasoning
Chopped cilantro, for garnish
Additional salsa and sour cream, for serving

Preparing the Filling

Cook the Ground Beef

In a large non-stick skillet over medium heat, cook the ground beef for 8-10 minutes, or until fully browned and no longer pink. Drain any excess grease if necessary. Stir in the taco seasoning and salsa, mixing thoroughly. Set this flavorful mixture aside. The aroma is simply mouthwatering, and your kitchen will smell like a fiesta in no time.

Assembling the Taco Bombs

Preheat and Prepare the Oven

Preheat your oven to 375°F (190°C). While it warms up, spray a 10-inch oven-safe skillet with non-stick cooking spray to prevent sticking. This little step will save you a big mess later!

Flatten the Biscuits

Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit into approximately a 5-inch circle with ⅛-inch thickness to create more surface area for filling. This allows for plenty of space to fold and enclose all that delicious filling.

Add the Filling

Take 1 tablespoon of shredded cheese and place it on top of each biscuit. Follow this by adding about ⅓ cup of the seasoned taco meat on top of the cheese. This is where the magic happens! The warm cheese and flavorful meat work together like an irresistible duo.

Seal the Bombs

Pinch the edges of each biscuit together to ensure the filling is sealed inside. Place the sealed biscuits seam-side down into the prepared skillet. This step is crucial—the last thing you want is for your cheesy goodness to leak out during baking.

Adding Flavor and Baking

Make the Garlic Butter

In a small bowl, mix together the melted butter, garlic powder, and additional taco seasoning. This fragrant garlic butter brings an extra layer of flavor that will tantalize your taste buds.

Brush the Biscuits

Using a pastry brush, generously coat the tops of each biscuit with the garlic butter mixture. This step not only enhances flavor but also adds a beautiful golden color as they bake.

Bake to Perfection

Bake for 24-26 minutes, or until the taco bombs are golden brown and puffed up. Remove from oven and garnish with chopped cilantro. Your cheesy taco bombs will look so enticing that it’ll be hard to wait for them to cool!

Serving Suggestions

Serve your cheesy taco bombs warm, accompanied by salsa and sour cream for dipping. These go-along goodies make them perfect for sharing at any gathering. Imagine everyone gathering around the table, laughing as they dig into these delightful bites, each one trying to get the perfect dip into that creamy sour cream!

Tips for Success

Ensure the biscuits are not flaky for the best results, as standard biscuits maintain structure when baked.
Don’t overfill the biscuits to prevent them from bursting during baking. It can be tempting to pile on the filling, but trust me, moderation is key!
Let them cool for a few minutes before serving to enhance the flavors and prevent burns. This helps keep everyone’s taste buds intact for the big reveal!

Variations

Experiment with different meats like ground turkey or chicken, or use a vegetarian filling with black beans and veggies. Add different types of cheese for varying flavors or even spicy jalapeños for an extra kick! The sky is the limit when it comes to creativity with these little bombs.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick snack or meal. Having some on hand means you can enjoy those cheesy taco flavors throughout the week!

FAQs

Can I use a different type of cheese?

Absolutely! Feel free to substitute with your favorite cheese, such as pepper jack for a spicier kick.

Can these be frozen?

Yes, you can freeze unbaked taco bombs. Just assemble them and freeze before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.

How can I make these gluten-free?

Use gluten-free biscuits available in stores; the filling ingredients are generally gluten-free.

What can I serve with cheesy taco bombs?

Pair them with a fresh salad, guacamole, or even a side of Mexican rice for a complete meal.

Is there a way to make this recipe ahead of time?

You can prepare the filling and assemble the taco bombs up to a day in advance. Refrigerate and bake when ready to serve.

Cheesy taco bombs are the ultimate fusion of convenience and flavor. With their crispy exterior concealing a savory filling, they’re sure to impress family and friends alike. Perfect for any occasion, these delightful bites are not just about satisfying your hunger but also about creating memorable moments around the table. Don’t forget to let every guest customize their serving with salsa and sour cream for that extra layer of flavor. Enjoy!