Pulled Pork Hash is one of those dishes that can turn any ordinary day into a special feast. Imagine sinking your fork into a bowl of crispy hash browns, tender pulled pork, and beautifully sautéed vegetables, topped off with fluffy scrambled eggs and melty cheese. It’s comfort food at its best! This recipe is not just delicious; it’s also flexible—perfect for breakfast, brunch, or even a cozy dinner. The joy of Pulled Pork Hash lies in its layers of flavor, from the smoky pulled pork to the sweet bell peppers and the spicy kick from jalapeños. It really brings people together, making it ideal for family gatherings or relaxed weekends. Plus, it’s super easy to whip up, especially if you have leftover pulled pork waiting for a tasty transformation. You’re in for a real treat, so let’s roll up our sleeves and get cooking!
Why This Recipe Works
Pulled Pork Hash is not just a dish; it’s a hearty symphony of flavors and textures that come together harmoniously. The smokiness of the pulled pork and the crispiness of the hash browns create a delightful contrast while the eggs add creamy richness that binds everything. Capturing both sweetness from the bell peppers and a kick from jalapeños, this recipe brings a multitude of layers that play beautifully on the palate.
Why You’ll Love This Pulled Pork Hash
Whether it’s breakfast, brunch, or a rewarding dinner, Pulled Pork Hash makes every meal feel special. The vibrant colors and delightful aromas are enough to elevate your dining experience, making it a perfect option for cozy family gatherings or relaxed weekends. Not only is it easy to prepare, but it’s also customizable, so you can make it your own by adding your favorite ingredients or toppings.
Ingredients
- 6 tablespoons olive oil, divided
- 1 small yellow onion, finely diced (about ½ cup)
- 1 small red onion, finely diced (about ½ cup)
- ½ yellow bell pepper, seeded, finely diced (about ½ cup)
- ½ red bell pepper, seeded, finely diced (about ½ cup)
- ½ orange bell pepper, seeded, finely diced (about ½ cup)
- 1-2 medium jalapeño peppers, seeded, finely diced, plus more for garnish (optional)
- 2 tablespoons garlic, minced
- 4 cups pulled pork
- 1 tablespoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 bag (32 ounces) frozen Southern-style hash browns
- 6 large eggs, scrambled
- 1 ½ cups (170 g) Colby Jack cheese, finely shredded, divided
Cooking Instructions
Prepare the Vegetables
In a 15-inch skillet or large pot over medium-high heat, add 3 tablespoons of olive oil. Once hot, toss in the diced yellow and red onions, bell peppers, and jalapeños. Sauté for 5-8 minutes until the vegetables are soft and fragrant.
Add Garlic and Seasoning
Introduce minced garlic to the skillet and cook for an additional minute, stirring frequently. Then, reduce the heat to medium, and add the pulled pork, paprika, kosher salt, and black pepper. Mix well.
Combine Hash Browns
Pour the frozen Southern-style hash browns into the skillet and add the remaining 3 tablespoons of olive oil. Fry the mixture for about 25 minutes, stirring every few minutes until the hash browns become crispy and golden.
Scramble the Eggs
While the hash browns are cooking, scramble the eggs in a separate bowl. Set aside once fully cooked and fluffy.
Blend Everything Together
After the hash browns are crispy, mix in 1 cup of the shredded Colby Jack cheese with the pulled pork and vegetable mixture, stirring to combine. Then, gently fold in the scrambled eggs.
Final Touches
Sprinkle the remaining ½ cup of cheese on top of the hash. Season with additional salt and pepper to taste. For an extra kick, garnish with sliced jalapeños if desired.
Serve
Serve warm and enjoy this delightful comfort food that will surely satisfy your cravings!
Serving Suggestions
To truly elevate your Pulled Pork Hash, consider adding a side of fresh avocado, sliced tomatoes, or a dollop of sour cream. A few sprigs of fresh cilantro can also enhance the flavor, bringing brightness to the dish.
Tips for Success
- Ensure that your pulled pork is well-seasoned; this will greatly influence the flavor of your hash.
- For extra crispiness, you might try pre-cooking your hash browns in the oven for a few minutes before adding them to the skillet.
- Feel free to adjust the spice level by incorporating more or fewer jalapeños according to your taste preferences.
Variations
- For a vegetarian option, swap out the pulled pork with black beans or roasted vegetables.
- You can also substitute Colby Jack cheese for cheddar or pepper jack for a different flavor profile.
- Add additional vegetables like spinach or mushrooms to increase the nutrient content.
Storage Tips
Leftover Pulled Pork Hash can be refrigerated in an airtight container for up to 3 days. Reheat it in a skillet to regain the crispiness or microwave it until heated through.
Pairing Ideas
Enjoy your Pulled Pork Hash alongside a refreshing fruit salad or a classic mimosa to complement its savory richness. A side of homemade salsa can also provide a wonderful zest!
FAQs
Can I make Pulled Pork Hash with leftover pork?
Yes! Using leftover pulled pork is a fabulous way to repurpose it and reduce food waste.
Can I freeze Pulled Pork Hash?
Absolutely! It can be frozen for up to 2 months. Just remember to cool it completely before freezing.
What can I use instead of hash browns?
You can try diced cooked potatoes or sweet potatoes for a different twist on classic hash.
Is Pulled Pork Hash a breakfast dish only?
While it’s popular for breakfast or brunch, it also makes a satisfying dinner option as well.
How can I make Pulled Pork Hash spicier?
Increase the amount of jalapeños or add hot sauce while cooking to enhance the heat to your liking.
Pulled Pork Hash is more than just a recipe; it’s a celebration on a plate that brings family and friends together. The blend of flavors and textures makes it a beloved choice for any meal. Exploring this dish means embracing creativity in the kitchen while ensuring comfort in every bite. As you savor the combination of gooey cheese, smoky pork, and crispy hash, feel free to experiment and make it your own unique masterpiece. Enjoy every delicious moment!
Print
Pulled Pork Hash
Pulled Pork Hash is a delightful comfort food that combines crispy hash browns with smoky pulled pork and fresh vegetables, making it perfect for any meal of the day.
- Total Time: 50 minutes
- Yield: Serves 4
Ingredients
- 6 tablespoons olive oil, divided
- 1 small yellow onion, finely diced (about ½ cup)
- 1 small red onion, finely diced (about ½ cup)
- ½ yellow bell pepper, seeded, finely diced (about ½ cup)
- ½ red bell pepper, seeded, finely diced (about ½ cup)
- ½ orange bell pepper, seeded, finely diced (about ½ cup)
- 1–2 medium jalapeño peppers, seeded, finely diced, plus more for garnish (optional)
- 2 tablespoons garlic, minced
- 4 cups pulled pork
- 1 tablespoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 bag (32 ounces) frozen Southern-style hash browns
- 6 large eggs, scrambled
- 1 ½ cups (170 g) Colby Jack cheese, finely shredded, divided
Instructions
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat and sauté onions, bell peppers, and jalapeños for 5-8 minutes.
- Add minced garlic, followed by pulled pork, paprika, kosher salt, and black pepper. Stir well.
- Mix in frozen hash browns and the remaining olive oil; cook for about 25 minutes until crispy.
- Scramble the eggs separately and set aside.
- Stir in 1 cup of shredded cheese with the pork and vegetable mixture, then gently fold in scrambled eggs.
- Top with remaining cheese, season, and garnish if desired. Serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure pulled pork is well-seasoned for enhanced flavor.
For extra crispness, consider pre-cooking hash browns in the oven.
Adjust jalapeño quantity based on spice preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 540
- Sugar: 2
- Sodium: 900
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 30
- Cholesterol: 210
