Swedish meatloaf offers a unique blend of flavors that can turn a simple dinner into something truly special. When you think of meatloaf, you might picture the classic version, but Swedish meatloaf takes it a step further. It’s rich, tender, and topped with a creamy gravy that makes it irresistible. Imagine a cozy evening with family, where the aroma of meatloaf fills the kitchen, and everyone gathers around the table, eager to share stories and laughter. It’s this warmth and comfort that makes Swedish meatloaf a cherished dish. So grab your apron, and let’s get cooking!
Why This Recipe Works
Exploring the Unique Flavor Profile of Swedish Meatloaf
What sets Swedish meatloaf apart is its distinctive flavor profile. This recipe blends ground beef and pork, creating a delicious balance. The pork adds a subtle sweetness and fat that keeps the meatloaf juicy, while the beef lends a robust flavor. Together, they create a delightful taste experience. The addition of seasonings, like garlic powder and parsley, also elevates the dish’s overall appeal.
The Perfect Blend of Meat for Ultimate Juiciness
Choosing the right meats is crucial. Ground beef alone can be too lean, while ground pork keeps everything moist. By using both, you get the best of both worlds—a flavorful meatloaf that doesn’t dry out. Each bite is juicy and tender, making it a more enjoyable meal. This mix ensures maximum flavor and texture, creating a satisfying dish for everyone.
Importance of Seasoning and Moisture in Ensuring Tenderness
Seasonings play an essential role in this recipe, as they bring out the natural flavors of the meats. Kosher salt, black pepper, and garlic powder come together to enhance flavor. Meanwhile, adding milk and breadcrumbs helps bind the mixture, making it lighter and more flavorful. Remember, moisture is key to tenderness, so don’t skip these steps!
Why You’ll Love This Swedish Meatloaf
Comfort Food That Warms the Heart
Swedish meatloaf is the ultimate comfort food. It’s hearty, satisfying, and feels like a warm hug on a cold day. The rich gravy adds extra warmth, making it perfect for your next family gathering or cozy weeknight meal. After all, who doesn’t love a good slice of meatloaf accompanied by smiles and good company?
A Unique Twist on Traditional Meatloaf
While classic meatloaf has its charm, this Swedish variation offers something different. The combination of beef and pork, together with a creamy gravy, creates a dish that feels both traditional and exciting. It’s a dish that invites you to revisit an old favorite, but with a fresh twist that leaves you wanting more.
Great for Family Gatherings or Cozy Weeknight Dinners
Whether it’s a special occasion or just a Tuesday, Swedish meatloaf is a crowd-pleaser. Families gather around the table, sharing stories and enjoying a delicious meal. Its simple preparation makes it ideal for busy weeknights, while its rich flavors make it special enough for gatherings. You can’t go wrong by serving this dish.
Ingredients for Swedish Meatloaf
- 1 pound ground beef
- 1 pound ground pork
- 1 tablespoon freshly chopped parsley
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 large egg (room temperature), beaten
- ¾ cup milk (room temperature)
- ½ cup bread crumbs
- 1 medium yellow onion, diced (about 1 cup)
- ¼ cup unsalted butter (½ stick)
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Prepare the Meat Mixture
Combining the Meats
To start, grab a large mixing bowl. Combine the ground beef and ground pork. Use your hands or a fork to mix them together gently. You want them well combined without overworking the meat.
Adding the Seasonings
Next, sprinkle in the chopped parsley, kosher salt, black pepper, and garlic powder. Mix these in, ensuring that each bit of meat is seasoned well. This step is crucial, as it builds the flavor foundation for your meatloaf.
Incorporating the Egg
Now it’s time to add the beaten egg to the mixture. The egg acts as a binder, helping everything stick together. Mix just until it’s combined, being careful not to over-mix. This allows your meatloaf to maintain its tenderness.
Prepare the Milk and Breadcrumb Mixture
Mixing the Ingredients
In a separate medium bowl, combine the milk, breadcrumbs, and diced onion. Gently stir until the breadcrumbs soak up the milk. Let this sit for a few minutes so the flavors meld together.
Combining Both Mixtures
Now, it’s time to unite both mixtures. Gently pour the milk mixture into the meat mixture. Use your hands to blend everything together again without overworking. The goal is to create a cohesive mixture while keeping the texture light and fluffy.
Form and Bake the Meatloaf
Filling the Loaf Pan
Take a greased 9×5-inch loaf pan and press the meat mixture tightly into it. Ensure that it’s packed evenly for uniform cooking. You want it to have a nice shape while baking.
Baking
Preheat your oven to 350°F. Once it’s ready, place your loaf pan inside and bake for 60-65 minutes. You’re looking for the internal temperature to reach 160°F. A meat thermometer helps ensure that it’s fully cooked without guessing.
Prepare the Gravy
Melting the Butter
While the meatloaf is baking, grab a large skillet and place it on medium heat. Melt the unsalted butter. The aroma of butter melting is simply irresistible!
Making the Roux
Once the butter is melted, add the flour. Whisk them together until combined. This forms a roux that thickens your gravy. Keep whisking to prevent lumps.
Adding the Beef Broth
Gradually stir in the beef broth and sour cream. Continue to whisk until the gravy thickens. This creamy sauce will complement your meatloaf beautifully.
Serving Suggestions
For a hearty meal, serve your Swedish meatloaf with creamy mashed potatoes or buttery noodles. They soak up the rich gravy and make the meal complete. Adding steamed vegetables on the side gives you a balanced plate, turning a delicious dish into a wholesome feast.
Tips for Success
To ensure your meatloaf comes out perfectly every time, use a meat thermometer. This little gadget gives you a precise measure of doneness. After baking, allow the meatloaf to rest for about 10 minutes before slicing. This helps retain the juices and makes for a moist slice.
Variations
Want to switch things up? For a richer flavor, consider adding grated cheese into the meat mixture. Additionally, mixing in chopped mushrooms can give your meatloaf a delicious earthy touch. Feel free to experiment!
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, placing it in the oven is best, as it helps maintain moisture.
Pairing Ideas
Pair your Swedish meatloaf with a fresh side salad and a glass of red wine for a delightful meal. Alternatively, serve alongside pickled cucumbers for a classic Swedish touch that brightens the flavors.
FAQs
1. Can I substitute ground turkey for the beef and pork?
Yes, ground turkey can be used, but it may result in a drier meatloaf. Adding extra moisture, like grated vegetables, can help.
2. How do I know when the meatloaf is done?
Use a meat thermometer; it should read 160°F in the center.
3. Can I freeze Swedish meatloaf?
Absolutely! Wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months.
4. What can I serve with Swedish meatloaf?
Consider mashed potatoes, steamed vegetables, or a fresh salad.
5. How long can I keep leftovers?
Leftovers are best consumed within 3 days when stored in the refrigerator.
Enjoy making and sharing this delicious Swedish meatloaf, bringing warmth and comfort to your dinner table!
Print
Swedish Meatloaf
Swedish meatloaf is a heartwarming dish combining ground beef and pork with savory seasonings, topped with creamy gravy. Perfect for family gatherings or cozy weeknights.
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 tablespoon freshly chopped parsley
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 large egg (room temperature), beaten
- ¾ cup milk (room temperature)
- ½ cup bread crumbs
- 1 medium yellow onion, diced (about 1 cup)
- ¼ cup unsalted butter (½ stick)
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Combine ground beef and pork in a large mixing bowl.
- Add parsley, kosher salt, black pepper, and garlic powder to the meat and mix.
- Incorporate the beaten egg, mixing gently.
- In a separate bowl, combine milk, breadcrumbs, and diced onion; let it sit.
- Combine both mixtures without overworking.
- Press the mixture into a greased loaf pan.
- Bake at 350°F for 60-65 minutes until the internal temperature is 160°F.
- Prepare the gravy by melting butter, adding flour, then beef broth and sour cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, use a meat thermometer to ensure doneness.
Let the meatloaf rest for 10 minutes before slicing to retain juices.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
Nutrition
- Calories: 380
- Sugar: 2
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 20
- Fiber: 1
- Protein: 25
- Cholesterol: 95
