Creating homemade egg rolls opens the door to a world of flavor and fun. You can customize your egg rolls any way you want! Imagine fresh ingredients like ground pork mingling with vibrant vegetables—crunchy cabbage and sweet carrots put a huge smile on your face. Each bite is a satisfying crunch, and it feels like a hug from your favorite comfort food. Plus, when you make them at home, you know exactly what’s going into these little parcels of joy. Whether you’re whipping them up for a big gathering, a cozy family dinner, or just because you have a craving, you’ll soon find these homemade egg rolls are a go-to recipe. So, roll up your sleeves, grab your frying pan, and let’s get started on this delicious kitchen journey!
Why This Recipe Works
Creating homemade egg rolls allows you to customize flavors and ingredients, ensuring freshness in every bite. The marriage of ground pork with crisp vegetables like cabbage and carrots, wrapped in delicate dough and fried to perfection, guarantees an irresistible crunch and savory profile that’s hard to resist.
Why You’ll Love This Homemade Egg Rolls
These homemade egg rolls bring a nostalgic feeling reminiscent of takeout nights, but with a heartwarming twist that only home cooking can offer. Perfect for appetizers, snacks, or gatherings, they cater to all tastes while allowing you to experiment with different ingredients to suit your styling preferences.
Ingredients for Homemade Egg Rolls
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 medium carrot, shredded (about ½ cup)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce (optional)
- 1 teaspoon granulated sugar
- ½ teaspoon kosher salt
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon water
- 1 tablespoon cornstarch
- 15 egg roll wrappers
- Canola oil (for frying)
Preparing the Filling
Cook the Ground Pork
In a medium skillet over medium heat, add the ground pork. Stir occasionally until browned and crumbly, approximately 5 to 7 minutes. The pork should lose its pink color and create a lovely aroma as it cooks.
Sauté the Vegetables
Add shredded cabbage, carrot, soy sauce, sesame oil, fish sauce (if using), sugar, and salt to the skillet. Cook until the vegetables soften, roughly 4 to 5 minutes. You want those veggies to have a slight crunch while soaking up all those savory flavors.
Enhance with Aromatics
Stir in minced garlic and ginger, cooking for an additional minute for a fragrant filling. These aromatics elevate the taste, ensuring your egg rolls burst with flavor in every bite.
Assembling the Egg Rolls
Prepare the Cornstarch Mixture
In a small bowl, mix the cornstarch with water, whisking until combined. This will help seal your egg rolls tightly.
Set Up the Work Area
On a clean surface, lay out the 15 egg roll wrappers. Make sure they are ready for filling.
Fill the Wrapper
Place about ¼ cup of the pork mixture on each wrapper. Lightly wet the edges with the cornstarch mixture. Then, fold the bottom corner over the filling and roll tightly. Imagine packing a little surprise for your taste buds!
Seal the Corners
Fold in the left and right corners toward the center, pressing to seal. Continue rolling until the filling is fully enclosed, ensuring the edges are secure. You want these rolls to be tightly packed for that perfect crunch when fried.
Frying the Egg Rolls
Heat the Oil
In a deep pot, pour in 2-3 inches of canola oil and heat it to 365°F. A thermometer can help; this temperature ensures a crispy exterior.
Fry in Batches
Carefully add 3 to 4 egg rolls to the hot oil. Fry them for about 3 minutes, turning occasionally until they turn golden brown and crispy. Remove them and drain on paper towels. As they sizzle, you’ll start to smell that incredible aroma wafting through your kitchen.
Serving Suggestions
Serve your homemade egg rolls with a side of soy sauce, sweet and sour sauce, or chili sauce for dipping. Pair with a light salad or steamed vegetables to create a balanced meal. It’s all about enjoying those yummy flavors!
Tips for Success
- Ensure the oil is the right temperature to prevent soggy egg rolls. A hot oil helps them crisp up nicely.
- Don’t overcrowd the pan while frying; this maintains consistent heat. Give them enough space for the best texture.
- Customize the filling based on your preferences—add shrimp, chicken, or even tofu for a vegetarian option.
Variations
- For a spicy kick, add a teaspoon of sriracha or red pepper flakes to the filling. Get ready for some added heat!
- Replace ground pork with ground beef, chicken, or tofu for different flavor profiles. There’s no shortage of choice here!
- Experiment with different vegetables like bell peppers or bean sprouts for added crunch. The possibilities are endless.
Storage Tips
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them before frying. Just defrost and fry directly from the freezer for crispy results. This makes it easy to enjoy them whenever the craving strikes!
FAQs
1. Can I make homemade egg rolls ahead of time?
Yes, you can assemble egg rolls a few hours ahead and refrigerate them until you’re ready to fry. They’ll keep their flavor while saving you time.
2. What can I substitute for ground pork?
Ground chicken, turkey, or tofu work well as alternatives. You can switch it up based on your dietary needs!
3. How can I make egg rolls crispy when reheating?
Reheat in an oven preheated to 350°F until hot for a crispy texture. No soggy rolls here!
4. What kind of oil is best for frying?
Canola oil is recommended for its high smoke point and neutral flavor. It won’t interfere with your delicious filling.
5. Can I bake these egg rolls instead of frying?
Yes! Brush with oil and bake in a preheated oven at 425°F for about 20 minutes, flipping halfway. While they won’t be as crispy as fried, they still taste great!
Homemade egg rolls are not just about a delicious meal but a fulfilling cooking adventure that brings the joy of creating comfort food right at home. Perfect for family gatherings, parties, or simply indulging in a savory snack, this recipe allows you the flexibility to experiment while enjoying a crispy delight packed with flavor. So grab those ingredients and make your own homemade egg rolls today!
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Homemade Egg Rolls
These homemade egg rolls combine ground pork and crunchy vegetables, creating an irresistible comfort food that’s perfect for any occasion.
- Total Time: 35 minutes
- Yield: 15 egg rolls 1x
Ingredients
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 medium carrot, shredded (about ½ cup)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce (optional)
- 1 teaspoon granulated sugar
- ½ teaspoon kosher salt
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon water
- 1 tablespoon cornstarch
- 15 egg roll wrappers
- Canola oil (for frying)
Instructions
- Cook ground pork in a skillet until browned, about 5-7 minutes.
- Sauté cabbage, carrot, soy sauce, sesame oil, fish sauce, sugar, and salt until vegetables soften.
- Stir in garlic and ginger, cooking for an additional minute.
- Make a cornstarch mixture to seal the egg rolls.
- Fill wrappers with pork mixture, fold, and seal tightly.
- Heat canola oil in a pot to 365°F, then fry egg rolls in batches until golden brown.
- Drain on paper towels and serve with dipping sauces.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure oil is hot enough to avoid soggy egg rolls.
Avoid overcrowding the pan while frying for optimal texture.
Feel free to customize the filling with other proteins or veggies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
