Minestrone Soup with Sausage

Name: Minestrone Soup with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground Italian sausage (mild or hot); 2 tablespoons extra virgin olive oil; 1 medium yellow onion, diced (about 1 cup); 2 medium carrots, diced; 2 ribs celery, diced; 4 teaspoons garlic, minced; 1 medium zucchini, diced (about 2 cups); 1 can (15 ounces) petite diced tomatoes, with juices (undrained); 2 tablespoons tomato paste; 1 can (15 ounces) cannellini beans, drained and rinsed; 6 cups (48 ounces) chicken broth; 2 teaspoons Italian seasoning; ½ teaspoon kosher salt; 1 ½ cups (140 g) ditalini pasta, uncooked; 2 cups (60 g) fresh baby spinach, roughly chopped

By:

Marry

Published:

February 7, 2026

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Minestrone Soup with Sausage brings a splash of warmth and flavor right to your kitchen. Imagine a steaming bowl of rich broth infused with herbs, that tantalizing aroma wafting through the air as you cook. This soup isn’t just a meal; it’s a cozy gathering of ingredients, each playing its part in a delightful culinary symphony. The hearty sausages infuse every spoonful with savory goodness, while the fresh vegetables add color and vibrancy. Whether you’re looking for a quick fix on a busy weeknight or a comforting dish to share with loved ones, this recipe has got you covered.

With its roots in Italy, minestrone welcomes a variety of ingredients, making it easy to adapt. Plus, the enjoyment of cooking it is as satisfying as eating it! So, grab your apron and let’s embark on a delicious journey to create a flavorful Minestrone Soup with Sausage that will leave everyone wanting seconds!

Why This Recipe Works

Minestrone soup is a quintessential Italian dish, beloved for its versatility and heartiness. This version with sausage offers a protein-packed twist, enhancing the traditional flavors. The fresh vegetables and spices add depth, while the balance of broth and pasta ensures every spoonful is filled with goodness. The sausage brings a delightful richness, and the vibrant veggies create a colorful feast for both the eyes and the palate. It’s a perfect dish to warm your soul and fill your belly.

Why You’ll Love This Minestrone Soup with Sausage

This Minestrone Soup with Sausage is not just another recipe; it’s a warm hug in a bowl. Perfect for those chilly evenings when you crave comfort food, its vibrant colors and flavors uplift your spirits. The preparation is straightforward, allowing you to whip it up in under an hour. This simplicity makes it an ideal choice for busy weeknights or family gatherings. Plus, it serves as a fantastic way to sneak in your daily veggies. You’ll find that each bite is a little celebration of flavors!

Ingredients

1 pound ground Italian sausage (mild or hot)
2 tablespoons extra virgin olive oil
1 medium yellow onion, diced (about 1 cup)
2 medium carrots, diced
2 ribs celery, diced
4 teaspoons garlic, minced
1 medium zucchini, diced (about 2 cups)
1 can (15 ounces) petite diced tomatoes, with juices (undrained)
2 tablespoons tomato paste
1 can (15 ounces) cannellini beans, drained and rinsed
6 cups (48 ounces) chicken broth
2 teaspoons Italian seasoning
½ teaspoon kosher salt
1 ½ cups (140 g) ditalini pasta, uncooked
2 cups (60 g) fresh baby spinach, roughly chopped

Cooking the Sausage

In a large pot or Dutch oven over medium heat, cook the ground Italian sausage until browned. Break it apart as it cooks, which should take about 6-8 minutes. If there’s excess grease, don’t forget to drain it. Once cooked, transfer the sausage to a plate and set it aside. The aroma of the sausage will get your taste buds excited!

Sautéing the Vegetables

Next, in the same pot, add the extra virgin olive oil along with the diced onion, diced carrots, and diced celery. Sauté these vegetables until they begin to soften. This process usually takes about 5 minutes. Stir in the minced garlic and diced zucchini, continuing to cook for another 2 minutes. You’ll notice that the kitchen is starting to smell heavenly!

Combining Ingredients

Now it’s time to bring the flavors together! Return the cooked sausage to the pot and stir in the canned diced tomatoes (don’t drain those juices!), tomato paste, drained, and rinsed cannellini beans, chicken broth, Italian seasoning, and kosher salt. Bring this delicious mixture to a boil.

Simmering the Soup

Once boiled, reduce the heat to a gentle simmer. Allow the soup to cook for about 15 minutes. This simmering time allows the flavors to meld beautifully. As you wait, you might find yourself daydreaming about how fantastic this soup will taste!

Adding the Ditalini Pasta

After simmering, stir in the uncooked ditalini pasta. Cook until al dente, which should take about 8-10 minutes, depending on the package instructions. Remember to stir occasionally to prevent the pasta from sticking. The pasta will soak up all those rich flavors as it cooks.

Finishing Touches with Spinach

Finally, add the roughly chopped fresh baby spinach to the pot. Cook for an additional 1-2 minutes, just until the spinach is wilted. The vibrant green color will pop against the warm broth, making this Minestrone Soup with Sausage a feast for your senses. Serve it warm, and enjoy every comforting spoonful!

Serving Suggestions

Pair this Minestrone Soup with a crusty Italian bread or a fresh garden salad to create a complete meal. Consider garnishing with freshly grated Parmesan cheese and a sprinkle of cracked black pepper for an elevated touch. This adds a burst of flavor that ties the entire dish together.

Tips for Success

For a deeper flavor, consider using homemade chicken broth. It adds an extra layer of richness.
You can experiment with different vegetables based on what you have on hand. For instance, chard, kale, or bell peppers work great!
If you like your soup thicker, you can reduce the broth or simply add more pasta.

Variations

Feel free to make this soup vegetarian by omitting the sausage and adding more beans or a variety of vegetables. If you’re a fan of heat, spice it up with red pepper flakes for an added kick. The beauty of this recipe lies in its adaptability!

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This soup can also be frozen in portions for a quick meal later on. If you plan to freeze it, just leave out the pasta, as it can become mushy when reheated.

Pairing Ideas

This Minestrone Soup pairs wonderfully with a glass of Chianti or a light-bodied white wine. If you prefer a non-alcoholic option, sparkling water with lemon complements the flavors beautifully. The bright, zesty notes from the lemon will elevate your dining experience.

FAQs

Q1: Can I make this soup in advance?
A1: Yes! This Minestrone Soup holds up well in the fridge and can be prepared a day in advance.

Q2: What could I use instead of ditalini pasta?
A2: You can substitute with small pasta shapes like orzo or elbows if ditalini isn’t available.

Q3: Is Minestrone Soup healthy?
A3: Absolutely! It’s packed with vegetables, fiber, and protein, making it a nutritious option for anyone looking to eat well.

Q4: Can I use canned beans?
A4: Definitely! Canned beans are convenient; just remember to rinse them before adding them to the soup.

Q5: How can I make this soup spicier?
A5: Add red pepper flakes or use hot Italian sausage for an extra kick.

This Minestrone Soup with Sausage is more than just a recipe; it’s a heartwarming dish inviting you to gather around the table, share stories, and enjoy every bite. Making this will soon encourage cherished traditions in your home, perfect for sharing with family and friends. Enjoy every spoonful, and don’t be surprised if it becomes your go-to comfort food!