One Pot Italian Sausage Tortellini Soup is exactly what you need for a comforting and hearty meal on a busy weeknight. Think about coming home after a long day, and the last thing you want is to spend hours in the kitchen. This recipe takes the classic flavors of Italy and packs them into a single pot. You can get everything ready in about 30 minutes, which is perfect when time is tight.
With minimal cleanup and simple prep, it’s designed to make your life easier without sacrificing flavor. The rich, savory broth, combined with tender cheese tortellini and fresh spinach, creates a dish that is as satisfying as it is easy to prepare. So, let’s gather our ingredients and get started on this delightful One Pot Italian Sausage Tortellini Soup that will warm your heart and tummy!
Why This Recipe Works
This recipe shines because it brings together classic Italian flavors in a single, easy-to-manage pot. You don’t have to worry about juggling multiple pans or complex cooking steps. Instead, everything comes together seamlessly, thanks to some fresh, quality ingredients. You’ll love how the fresh tomatoes and spinach add brightness to every bowl, and the creamy texture makes it feel truly comforting.
What’s more, it’s perfect for busy nights when you want something quick and satisfying. With minimal prep and cleanup, it’s a no-brainer for your next family dinner.
Why You’ll Love This One Pot Italian Sausage Tortellini Soup
First off, this soup is hearty and satisfying. It’s designed to please both kids and adults, making it ideal for family dinners. The flavors blend beautifully, ensuring that each bite bursts with deliciousness.
Preparation time is another big plus. If you can chop onion and open a can of tomatoes, you can whip up this meal in no time. Plus, its versatility makes it adaptable for various dietary needs with just a few simple substitutions.
Ingredients
Gather up the following ingredients to create this creamy soup:
- 1 pound ground mild Italian sausage
- ½ medium yellow onion, diced (approximately ½ cup)
- 1 can (28 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 3 cups (720 g) chicken broth
- 2 teaspoons garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 bag (20 ounces) fresh cheese tortellini, refrigerated
- 1 cup (238 g) heavy cream
- 2 cups fresh spinach
- Parmesan cheese, shaved, for garnish
Cooking Instructions
Now that you’ve got your ingredients ready, let’s get cooking!
Brown the Italian Sausage
Start by heating a large heavy-bottomed pot over medium heat. Add the ground Italian sausage and cook for about 8-10 minutes, breaking the meat apart as it browns. This step is crucial because properly browning the sausage enhances its flavors. If needed, drain any excess grease to keep the soup from becoming too oily.
Sauté the Onions
Next, toss in the diced onions into the pot. Sauté them for 3-5 minutes until they become translucent and fragrant. The onion adds an amazing depth of flavor, so make sure it’s cooked just right.
Combine and Simmer Ingredients
Now comes the fun part! Stir in the diced tomatoes, tomato paste, chicken broth, minced garlic, Italian seasoning, kosher salt, and black pepper. Bring this mixture to a simmer. As it heats up, you’ll start to notice the delightful aroma filling your kitchen. It’s like a warm hug, don’t you think?
Add Tortellini and Cream
Once the mixture is simmering, add the refrigerated cheese tortellini to the pot, followed by the heavy cream. Give everything a good stir to combine it well. The cream will make the soup rich and velvety, turning it into a bowl of comfort.
Incorporate Fresh Spinach
Finally, add the fresh spinach into the pot. Let it simmer for another 8-10 minutes until the tortellini is tender and the spinach wilts. This step not only adds color but also packs in nutrition.
Serve and Garnish
When it’s all done, ladle the soup into bowls and give it a final touch with shaved Parmesan cheese before serving. This simple garnish elevates the flavors and makes everything look beautiful.
Serving Suggestions
To complete your meal, consider pairing this soup with some crusty garlic bread. It’s the perfect match to soak up any leftover broth. You can also serve it alongside a fresh green salad for a little crunch and extra nutrients.
Tips for Success
To ensure your One Pot Italian Sausage Tortellini Soup turns out great, keep these tips in mind:
- Use a good quality sausage; it makes a big difference in flavor.
- Adjust the seasoning according to your taste; adding red pepper flakes can give it a nice kick if you prefer a bit of spice.
- Cook the tortellini just until tender; this helps avoid a mushy texture.
Variations
Feel free to get creative with this recipe! You can substitute the Italian sausage with turkey or chicken sausage for a lighter version. Adding other vegetables like chopped carrots or zucchini can boost both flavor and nutrition. Also, don’t hesitate to experiment with different types of tortellini—spinach-filled or mushroom could add unique twists.
Storage Tips
Got leftovers? Store them in an airtight container in the refrigerator for up to 3 days. When reheating, do so on the stovetop and consider adding more broth if the soup has thickened too much. This keeps the consistency just right!
Pairing Ideas
For a cozy night in, enjoy your soup with a glass of robust Italian red wine like Chianti. If you want to elevate your dining experience further, complement your meal with an Italian antipasto platter.
FAQs
- Can I make this soup ahead of time?
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Yes! This soup actually tastes better the next day as the flavors meld together.
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Can I freeze One Pot Italian Sausage Tortellini Soup?
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It’s best to freeze the broth without the tortellini, which can become mushy. Add fresh tortellini when you’re ready to enjoy.
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How can I make this recipe vegetarian?
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Replace the Italian sausage with plant-based sausage and use vegetable broth.
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What else can I add for flavor?
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Fresh herbs like basil or parsley added at the end can enhance the dish dramatically.
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Is this soup gluten-free?
- Yes, just use gluten-free tortellini options available in stores.
This One Pot Italian Sausage Tortellini Soup is perfect for those chilly evenings or when you desire a warm, satisfying meal without much fuss. With each delicious spoonful, you’ll experience a comforting blend of flavors, making it a go-to recipe for both busy families and cozy gatherings. Enjoy the ease and taste of this delightful dish, and don’t forget to make some great memories around the dinner table!
Print
One Pot Italian Sausage Tortellini Soup
This hearty soup is a perfect family meal, blending rich Italian flavors with easy preparation. You’ll love the comforting textures and deliciousness in every bowl.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground mild Italian sausage
- ½ medium yellow onion, diced (approximately ½ cup)
- 1 can (28 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 3 cups (720 g) chicken broth
- 2 teaspoons garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 bag (20 ounces) fresh cheese tortellini, refrigerated
- 1 cup (238 g) heavy cream
- 2 cups fresh spinach
- Parmesan cheese, shaved, for garnish
Instructions
- Brown the Italian sausage in a large pot over medium heat for 8-10 minutes.
- Sauté the diced onions in the pot for 3-5 minutes until translucent.
- Stir in tomatoes, tomato paste, broth, garlic, Italian seasoning, salt, and pepper, and bring to simmer.
- Add tortellini and cream, mixing well, then let simmer.
- Incorporate fresh spinach and simmer for another 8-10 minutes until the tortellini is tender.
- Serve in bowls topped with shaved Parmesan cheese.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality sausage for enhanced flavor.
Adjust seasoning to taste; consider adding red pepper flakes for heat.
Cook tortellini just until tender to avoid a mushy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 550
- Sugar: 6
- Sodium: 1200
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 23
- Cholesterol: 90
