The week can get super busy, and when you’re juggling work, family, and that never-ending to-do list, finding time to cook a meal can feel overwhelming. That’s where this Crockpot Lazy Lasagna comes in! Picture this: an easy, throw-it-all-together dish that oozes cheesy goodness, savory meat, and rich marinara sauce. You don’t even have to boil any pasta or stress about layering like with traditional lasagna. Instead, grab some frozen ravioli, toss it in the crockpot with a few other simple ingredients, and let it work its magic while you take care of more important things — like binge-watching your favorite show or catching up with loved ones. Plus, the slow cooking creates flavors that meld together beautifully, making every bite an absolute delight. So, let’s get started and make your next family meal an effortless triumph with this delightful lazy lasagna recipe!
Why This Recipe Works
The beauty of this Crockpot Lazy Lasagna lies in its simplicity and rich flavors. The slow-cooked layers meld together, creating a comforting dish that captures the essence of traditional lasagna without the hassle of boiling pasta or layering. By using frozen ravioli, you save prep time while still achieving a deliciously satisfying meal.
Why You’ll Love This Crockpot Lazy Lasagna
This recipe not only delivers the classic lasagna experience but also brings the joy of cooking with ease. With its gooey cheese, hearty meat, and luscious marinara sauce, this lazy lasagna will quickly become a family favorite, perfect for busy weeknights or casual gatherings.
Ingredients
- 25 ounces frozen cheese ravioli
- 1 pound ground beef or Italian sausage
- 24 ounces marinara pasta sauce (1 jar, divided)
- 1 cup ricotta or cottage cheese (optional)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning (divided)
- 1 teaspoon garlic powder (divided)
- Fresh basil or parsley (optional, for garnish)
- Cooking spray
Preparing the Meat
Brown the Meat
In a skillet over medium heat, cook the ground beef or Italian sausage until it’s browned and no longer pink. Drain any excess grease. Season with 1 teaspoon of garlic powder, 2 teaspoons of Italian seasoning, salt, and pepper. Mix in ½ cup of marinara sauce to keep the meat mixture moist. This will enhance the flavor, making your lasagna even tastier!
Layering the Ingredients
Spray the Crockpot
Start by spraying the inside of a 6-quart crockpot with cooking spray. This simple step helps prevent sticking and makes cleanup easier later.
Create the Bottom Layer
Spread half of the marinara sauce on the bottom of the crockpot to kick off your delicious layers. This sauce creates a wonderful base for the other ingredients to build upon.
First Ravioli Layer
Add a generous layer of frozen ravioli on top of the marinara sauce, allowing for some overlap. This way, every bite will have that perfect balance of flavors.
Meat and Cheese Layer
Spread half of the cooked meat mixture over the ravioli. If you’re using ricotta or cottage cheese, dollop half on top. Next, sprinkle 1 cup of shredded mozzarella cheese. Season the layer with garlic powder, Italian seasoning, and a touch of salt and pepper. These layers will create the comforting heartiness you crave.
Building the Final Layers
Repeat the Layers
Repeat this process by adding the remaining frozen ravioli, then the rest of the meat mixture, more dollops of ricotta or cottage cheese, and another ½ cup of mozzarella cheese. You want those layers to be rich and satisfying!
Top Layer Completion
Pour the remaining marinara sauce over everything. Finish it off with a sprinkle of ¼ cup grated Parmesan cheese and the last ½ cup of mozzarella cheese on top. This will ensure that the final product is gooey and delicious.
Cooking the Lasagna
Cover and Cook
Cover the crockpot and cook on low for 4 hours or high for 2 hours, until heated through and bubbly. The longer cook time on low allows flavors to intensify. After cooking, allow it to sit for 10 minutes before serving. Letting it rest helps the lasagna set, making it easier to serve.
Serving Suggestions
This Crockpot Lazy Lasagna pairs perfectly with a fresh side salad and garlic bread for a complete meal. A side of garlic bread complements the rich flavors beautifully, making it a hit with everyone.
Tips for Success
- Ensure to mix the meat well with the seasonings for optimal flavor. Mixing it thoroughly guarantees each layer of the lasagna is bursting with taste.
- Letting the lasagna sit for a few minutes after cooking allows the layers to set for easier serving. It’s worth the wait!
Variations
- Substitute the beef with ground turkey or chicken for a lighter option. This keeps the dish delicious but a bit healthier.
- Add vegetables like spinach or zucchini for a nutritious twist. Not only does this enhance the flavor, but it also adds some great nutrients.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish reheats well, making it perfect for meal prep. Reheat in the microwave or crockpot for a quick meal on busy days.
Pairing Ideas
Serve with a robust red wine or a crisp sparkling water to enhance the flavors of your lasagna. The right drink can elevate your dining experience immensely.
FAQs
Q1: Can I use regular lasagna noodles instead of ravioli?
A1: Yes, but you will need to precook them. Ravioli simplifies the process and requires no prep.
Q2: Is it okay to cook it on high for a shorter time?
A2: Yes, cooking on high for 2 hours will yield delicious results if you’re short on time.
Q3: Can I make this dish vegetarian?
A3: Absolutely! Simply omit the meat and consider adding more veggies or beans for protein.
Q4: What can I use instead of ricotta cheese?
A4: Cottage cheese is a great alternative for a similar texture.
Q5: How can I freeze leftover lasagna?
A5: Cool it completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. This keeps it fresh for later enjoyment.
This Crockpot Lazy Lasagna embodies home-cooked comfort without demanding too much of your time or effort. It allows for creativity with variations while maintaining its essential deliciousness. Serve it up with your favorite sides, and watch it become a staple in your home!
Print
Crockpot Lazy Lasagna
This Crockpot Lazy Lasagna offers a delightful blend of flavors with minimal effort. It features layers of frozen ravioli, savory meat, and rich marinara sauce, making it a comforting dish for family meals or gatherings.
- Total Time: 0 hours
- Yield: 8 servings 1x
Ingredients
- 25 ounces frozen cheese ravioli
- 1 pound ground beef or Italian sausage
- 24 ounces marinara pasta sauce (1 jar, divided)
- 1 cup ricotta or cottage cheese (optional)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning (divided)
- 1 teaspoon garlic powder (divided)
- Fresh basil or parsley (optional, for garnish)
- Cooking spray
Instructions
- Brown the meat in a skillet and season with garlic powder and Italian seasoning.
- Spray the crockpot with cooking spray.
- Spread half of the marinara sauce on the bottom.
- Layer frozen ravioli, followed by half of the meat mixture and cheese.
- Repeat the layering process with remaining ingredients.
- Top with remaining marinara and cheeses.
- Cover and cook on low for 4 hours or high for 2 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Mix the meat well with seasonings for the best flavor.
Let the lasagna sit for a few minutes after cooking for easier serving.
- Prep Time: 15 minutes
- Cook Time: 2-4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
