These Red Velvet Sandwich Cookies are the perfect blend of flavor and nostalgia. Imagine biting into a soft, chewy cookie filled with rich cream cheese frosting, all wrapped in a stunning red hue. Who doesn’t love a playful twist on a classic? This recipe brings all the joy of red velvet cake in a fun, cookie form. Using a boxed cake mix simplifies the process, but don’t worry; the flavor remains rich and chocolatey. Whether you’re hosting a gathering or just indulging in a sweet treat at home, these cookies are sure to impress. They’re easy to make, making them an excellent choice for bakers of all skill levels. So, let’s roll up our sleeves and create something special together!
Why This Recipe Works
Red velvet sandwich cookies are a playful twist on traditional cookies, merging the luxurious flavor of red velvet cake with the comforting softness of a cookie. This recipe utilizes a boxed cake mix, simplifying the process while maintaining the rich, chocolatey flavor and striking color. The result is cookies that are incredibly soft and chewy, making them a hit for any occasion.
Why You’ll Love This Red Velvet Sandwich Cookies
These red velvet sandwich cookies are not only visually stunning but also filled with a luscious cream cheese frosting, striking a perfect balance between sweetness and tanginess. Their vibrant color makes them ideal for celebrations, and their soft texture will leave you and your loved ones craving more. Plus, they’re simple to make, combining minimal ingredients without sacrificing taste.
Ingredients
- 1 (15.25 oz) box red velvet cake mix
- 2 large eggs
- â…“ cup butter, melted and cooled slightly
- 2 tsp vanilla extract
- ½ cup powdered sugar (for rolling)
- 4 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 1 tsp vanilla extract (for frosting)
- 2 cups powdered sugar (for frosting)
Making the Red Velvet Sandwich Cookies
Prepare Your Oven and Baking Sheets
Preheat your oven to 375°F (190°C). It’s also a great idea to line your baking sheets with parchment paper. This step not only makes cleanup easy but also helps prevent sticking.
Combine Ingredients for the Cookie Dough
In a large bowl, mix together the red velvet cake mix, eggs, melted butter, and 2 tsp of vanilla extract. An electric hand mixer works wonders here. Just make sure there are no dry patches for a smooth dough.
Roll the Dough in Powdered Sugar
Now, place ½ cup of powdered sugar in a separate bowl. Next, use a 1 tablespoon-sized cookie scoop to create dollops of the dough. Roll each piece in the powdered sugar before placing them on the prepared sheet tray. Space them about 3 inches apart; they’ll spread out when baking.
Bake the Cookies
It’s time to bake! Place the cookies in the preheated oven for about 7-9 minutes. You’ll know they’re done when they’re slightly spread, cracked on top, and set. After baking, allow them to cool on the tray for about 10 minutes before transferring them to a wire rack. This cooling step is essential for the perfect cookie texture.
Prepare the Cream Cheese Frosting
While your cookies cool, let’s whip up the frosting. In a medium-sized bowl, beat together the softened cream cheese and 4 tbsp of butter until smooth. Gradually add in the remaining 2 cups of powdered sugar along with 1 tsp of vanilla extract. Mix until fully blended. Whip on medium-high speed for about 2 minutes. Your frosting should now be fluffy and delicious!
Assemble the Sandwich Cookies
The fun part! Spread approximately 2 teaspoons of frosting on the bottom of one cookie. Then top it with another cookie, pressing gently to create a sandwich. Repeat this process with all the remaining cookies. Trust me, each one filled with that glorious cream cheese frosting is going to be a crowd-pleaser.
Serving Suggestions
These delightful red velvet sandwich cookies are perfect for parties, picnics, or bake sales. Pair them with a cold glass of milk or a hot cup of coffee, and you’ve got the perfect sweet treat. They’re sure to steal the show wherever they go!
Tips for Success
- Make sure your butter is cooled to prevent melting the dough.
- Allow the cookies to cool completely before frosting to keep the frosting from melting.
- Consider using an ice cream scoop for uniform cookie sizes; this helps them bake evenly.
Variations
Feeling adventurous? You can jazz things up by incorporating chocolate chips into the dough or trying flavored cream cheese for the frosting, like vanilla bean or chocolate. Drizzling melted chocolate over the assembled cookies can also add a delightful touch.
Storage Tips
To keep your red velvet sandwich cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them or freeze for up to 3 months. Just ensure they are well wrapped to maintain freshness.
Pairing Ideas
These delightful cookies pair beautifully with various beverages! Consider serving with:
– Chilled milk (a classic pairing)
– Iced coffee
– Sweet tea
– Creamy hot chocolate (perfect for chilly days)
FAQs
1. Can I make these cookies gluten-free?
Yes, you can use gluten-free red velvet cake mix to make them gluten-free.
2. How can I achieve a deeper red color?
To enhance the color, add a few drops of red food coloring into the dough.
3. Can I use a different frosting?
Absolutely! Feel free to experiment with other frostings like vanilla buttercream or even a whipped topping.
4. How do I keep the cookies soft?
Storing cookies in an airtight container will help keep them soft and prevent drying out.
5. Can I freeze the unbaked cookie dough?
Yes, you can freeze the dough balls before baking. Just thaw them before baking for fresh cookies whenever you want!
These red velvet sandwich cookies are not just a treat for the eyes but also a delight for the taste buds. Bake a batch to impress your family and friends, and enjoy creating lasting memories around these charming cookies!
Print
Red Velvet Sandwich Cookies
These red velvet sandwich cookies offer a delightful twist, merging luxurious flavors with a soft, chewy texture. Ideal for any occasion!
- Total Time: 24 minutes
- Yield: 18-24 cookies 1x
Ingredients
- 1 (15.25 oz) box red velvet cake mix
- 2 large eggs
- â…“ cup butter, melted and cooled slightly
- 2 tsp vanilla extract
- ½ cup powdered sugar (for rolling)
- 4 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 1 tsp vanilla extract (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Mix red velvet cake mix, eggs, melted butter, and 2 tsp of vanilla extract until smooth.
- Roll dough in powdered sugar and place on the prepared baking sheet.
- Bake for 7-9 minutes until slightly spread and cracked.
- Cool on tray for 10 minutes before transferring to a wire rack.
- Beat cream cheese and 4 tbsp butter until smooth, then mix in powdered sugar and 1 tsp vanilla.
- Spread frosting on the bottom of one cookie and top with another to create a sandwich.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Cool butter before mixing to maintain dough consistency.
Ensure cookies are completely cool before applying frosting.
Use an ice cream scoop for uniform cookie sizes.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 2
- Cholesterol: 35
