Baked Strawberry Donuts (Easy Recipe with Cake Mix!) bring a burst of joy and sweetness to your kitchen. Imagine biting into a soft, fluffy donut that tastes like summer! With just a few ingredients and using cake mix, this recipe is perfect for those who may not be bakers at heart but want to impress. Not only are these donuts adorable with their vibrant pink color, but they also offer a delightful flavor thanks to the fresh strawberries. Whether it’s a casual brunch or a treat to brighten up your day, these donuts are sure to please. Plus, they come together quickly, so you can whip up a batch in no time, leaving you plenty of moments to enjoy your creation. Let’s get started on making these easy and scrumptious donuts!
Why This Recipe Works
Baked strawberry donuts offer a delightful twist on traditional fried pastries, allowing for a lighter, fluffier bite without sacrificing flavor. The use of cake mix streamlines the process, making it accessible even for novice bakers. Fresh strawberries elevate the taste, providing juicy bursts of sweetness that perfectly complement the sugary glaze. Every bite gives you not just flavor but also a sense of fun, making these donuts a fantastic addition to any occasion.
Why You’ll Love This Baked Strawberry Donuts (Easy Recipe with Cake Mix!)
These Baked Strawberry Donuts are not only easy to make but also incredibly delicious. They’re perfect for brunch, snacks, or a sweet treat any time of day. The vibrant pink color and fun sprinkles make them visually appealing, ensuring they are a hit with family and friends. Plus, they are a delightful way to enjoy the flavors of strawberries without the fuss of frying. You’ll find yourself coming back for more, and your taste buds will thank you!
Ingredients
- 15.25 ounces strawberry cake mix (Pillsbury recommended)
- 1 cup milk
- 1 large egg
- ¼ cup vegetable oil
- 1 cup fresh strawberries, chopped
- 2 cups powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract
- Pink or red sprinkles (for garnish)
Preparing the Donut Mixture
Combine Dry Ingredients
In a large mixing bowl, pour in the strawberry cake mix. This will be the base for your delicious donuts. It’s easy and makes the preparation a breeze! You’ll be amazed at how such a simple ingredient can create something so delightful.
Mix Wet Ingredients
Add 1 cup of milk, 1 large egg, and ¼ cup of vegetable oil to the dry ingredients. Whisk until well combined, ensuring there are no lumps. This mixture forms the perfect batter, so take your time and get it nice and smooth.
Fold in Fresh Strawberries
Gently fold in 1 cup of chopped fresh strawberries into the batter until they are evenly distributed. This step adds moisture and flavor to your donuts, making each bite extra special. The natural sweetness of the strawberries is a game-changer for this recipe!
Filling the Donut Pan
Prepare the Donut Pan
Preheat your oven to 350 degrees Fahrenheit. Lightly grease your donut pan with cooking spray to ensure easy removal after baking. This little step makes a big difference and saves you from any sticky situations later!
Spoon or Pipe the Batter
Using a spoon or a piping bag, fill each donut cavity about â…“ full with the batter. Take care not to overfill, as the donuts will rise while baking. It can be tempting to fill them to the top, but a little space allows them to puff up beautifully.
Baking the Donuts
Bake to Perfection
Place the donut pan in the preheated oven and bake for approximately 13-14 minutes, or until a toothpick inserted into the center comes out clean. The warmth and aroma filling your kitchen will make waiting nearly impossible!
Cool the Donuts
Once baked, remove the pan from the oven and let the donuts cool in the pan for about 10 minutes. Then transfer them to a cooling rack to cool completely. Patience is a virtue, but the anticipation will be worth it when you take that first bite!
Creating the Glaze
Prepare the Glaze Mixture
In a small bowl, whisk together 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Mix until you achieve a creamy consistency perfect for dipping. The glaze adds that touch of sweetness that elevates your donuts from good to amazing!
Glazing the Donuts
Dip and Decorate
Once the donuts are cooled, dip each one into the glaze. Allow excess glaze to drip off, then immediately top with pink or red sprinkles for a festive look. This is where the fun begins! The sprinkles make them even more enticing and cheerful.
Serving Suggestions
Enjoy your Baked Strawberry Donuts fresh out of the oven or store them in an airtight container for later. They pair wonderfully with coffee or a glass of milk. Imagine sipping your morning brew while enjoying a donut – sheer bliss!
Tips for Success
- Ensure your fresh strawberries are ripe for the best flavor and sweetness.
- Don’t skip greasing the donut pan to avoid sticking.
- Experiment with different colored sprinkles for various occasions!
Variations
- Substitute the strawberry cake mix with vanilla mix and add mashed strawberries for a different flavor.
- Add chocolate chips or nuts for a crunchier texture!
- Try a lemon glaze instead of the traditional vanilla for a refreshing twist.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, but fresh strawberries yield better flavor and texture. If using frozen, ensure they are thawed and drained well.
How do I store the leftover donuts?
Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them.
Can I make these donuts ahead of time?
Yes! You can prepare the batter a day in advance and keep it in the fridge. Just bake before serving.
Are these donuts gluten-free?
To make gluten-free donuts, substitute the strawberry cake mix with a certified gluten-free mix.
What can I use instead of vegetable oil?
You can use melted coconut oil or unsweetened applesauce for a healthier alternative.
Baked Strawberry Donuts (Easy Recipe with Cake Mix!) not only satisfy your sweet tooth but also bring a fun, colorful touch to any gathering. Perfect for casual brunches or cozy coffee breaks, this recipe ensures a delightful treat that’s simple to whip up. Enjoy these fluffy, strawberry-filled wonders and impress your family and friends!
Print
Baked Strawberry Donuts
These Baked Strawberry Donuts are a vibrant and delicious way to enjoy the sweetness of strawberries. Perfect for snacks or brunch, they are easy to make and loved by everyone.
- Total Time: 24 minutes
- Yield: 12 donuts 1x
Ingredients
- 15.25 ounces strawberry cake mix (Pillsbury recommended)
- 1 cup milk
- 1 large egg
- ¼ cup vegetable oil
- 1 cup fresh strawberries, chopped
- 2 cups powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract
- Pink or red sprinkles (for garnish)
Instructions
- Preheat oven to 350°F and grease donut pan.
- Mix strawberry cake mix, milk, egg, and vegetable oil until smooth.
- Fold in chopped strawberries.
- Fill donut cavities â…“ full with batter.
- Bake for 13-14 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a cooling rack.
- Prepare glaze with powdered sugar, vanilla extract, and milk.
- Dip each cooled donut in glaze and top with sprinkles.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use ripe fresh strawberries for the best flavor.
Grease the donut pan well to prevent sticking.
Feel free to experiment with different colored sprinkles.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 20
