Raspberry Mojito No-Bake Mini Pies

By:

Thomas

Published:

January 5, 2026

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Creating a dessert that balances refreshing flavors while being easy and fun to make is always a winner in the kitchen. The Raspberry Mojito No-Bake Mini Pies combine the tartness of raspberries with fresh lime and mint, creating a taste reminiscent of summer cocktails in a sweet treat. Utilizing a buttery graham cracker crust provides the perfect foundation that requires no baking, making it ideal for warm weather months or quick gatherings. As we get into this colorful dessert, you’ll find that whipping up these mini pies is not only a fun activity but also a delicious way to impress your friends or satisfy your sweet tooth.

Now, let’s explore why this recipe works so well and what makes it a must-try for anyone who loves delightful desserts. Are you ready to bring a little taste of summer into your kitchen? Let’s dive right in!

Why This Recipe Works

Why You’ll Love This Raspberry Mojito No-Bake Mini Pies

These mini pies are not only visually stunning but also pack a punch in flavor. Each bite offers a delightful blend of tangy raspberries and cooling mint, complemented by a creamy filling that melts in your mouth. Plus, they’re perfect for sharing at parties, offering individual servings that are both convenient and elegant.

Ingredients

12 graham cracker sheets
¼ cup sugar
¼ teaspoon salt
5 tablespoons butter, melted
18 muffin tin liners
¼ cup freshly squeezed lime juice
¼ cup fresh mint leaves
1 pint raspberries
3 tablespoons sugar, divided
1 teaspoon cornstarch
1 ½ cups heavy cream
8 ounces cream cheese, softened
1 ¼ cups powdered sugar
2 tablespoons white rum

Preparing the Infused Lime and Mint Mixture

In a small bowl, combine the freshly squeezed lime juice and fresh mint leaves. Muddle gently to release the mint’s essential oils. This step enhances the clarity and freshness of your flavors. Set the mixture aside to infuse while working on the other components; this little wait is definitely worth it.

Creating the Raspberry Sauce

Take a small saucepan and combine the raspberries, 1 tablespoon of sugar, and cornstarch. Now, cook over medium heat while stirring often. This way, the sauce will thicken, and the berries will break down, creating a vibrant raspberry sauce that will elevate your pies. Once it reaches the right consistency, transfer it to a separate bowl to cool quickly.

Making the Graham Cracker Crust

To get started on that base, crush the graham crackers. You can do this either in a food processor or by placing them in a large zip bag and using a rolling pin. Pour the crumbs into a bowl, mixing in the sugar, salt, and melted butter until everything is uniformly coated. This crumbly mixture will form a delightful crust that holds everything together.

Preparing the Muffin Tin

Now it’s time to line a muffin pan with muffin tin liners. Place a heaping tablespoon of the graham cracker mixture into each liner. Use the bottom of a glass or shot glass to compact the crumbs firmly. This step ensures that your crust will provide a sturdy base for all that delicious filling.

Freezing the Crusts

Pop the muffin pan in the freezer for about 15 minutes. This brief chilling will allow the crusts to set firmly, making it easier to add the filling later. While you wait, feel free to clean up a bit or grab a snack!

Whipping the Cream

In a stand or hand mixer, beat the heavy cream with 2 tablespoons of sugar on medium-high speed. You want to whip it until stiff peaks form. This fluffy whipped cream will add a light texture to your pie filling, making each bite airy and refreshing. Once ready, set it aside in the refrigerator to keep cool.

Beating the Cream Cheese Mixture

Next, beat the softened cream cheese in a mixing bowl on medium speed until it’s fluffy. Squeeze any excess lime juice from the mint infusion back into the bowl and discard the mint leaves. Now add the powdered sugar, infused lime juice, and rum to the cream cheese, mixing until smooth. This creamy mixture will combine beautifully with the raspberry sauce.

Incorporating the Raspberry Sauce

Take the cooled raspberry sauce and add it to the cream cheese mixture, beating until fully combined. The colors will blend beautifully, creating a lovely pink hue. Gently fold in the whipped cream until the filling is light and airy, inviting you to taste it immediately!

Filling the Mini Pies

Remove the graham cracker crusts from the freezer. Now it’s time for the fun part—spooning in the raspberry cream mixture into each liner. Fill them generously, almost to the top, because who wouldn’t want more of that creamy goodness?

Freezing the Mini Pies

It’s important to freeze the mini pies for at least four hours, allowing them to set completely. If you’re not serving them right away, cover them or transfer to an airtight container to prevent freezer burn. This extra step ensures that they stay fresh and delicious until you’re ready to enjoy them.

Serving Suggestions

Once frozen, gently peel off the muffin liners and serve these delightful mini pies chilled. They pair excellently with fresh mint sprigs or additional raspberries on top. Adding these finishing touches not only enhances the visual appeal but also elevates the flavor experience.

Tips for Success

For additional flavor, consider increasing the mint or lemon zest in the filling.
Make sure the cream cheese is at room temperature; this helps with easier blending.
Don’t overcrowd the muffin tin; leave enough space for filling and setting.

Variations

Feel free to have fun with your flavors! You can swap raspberries for strawberries or blueberries to experiment with different flavor profiles. For a non-alcoholic version, simply omit the rum and replace it with a splash of club soda or ginger ale. This keeps the refreshing taste while making it family-friendly.

Storage Tips

Keep the mini pies in an airtight container in the freezer for up to one month. When you’re ready to serve, allow them to thaw for a few minutes at room temperature; this will make it easier to serve and enjoy.

Pairing Ideas

To enhance your experience, pair these pies with a refreshing glass of iced tea or sparkling lemonade. The refreshing drinks will balance the creaminess and sweetness of the mini pies, making for a fantastic dessert course.

FAQs

1. Can I use frozen raspberries for this recipe?
Yes, frozen raspberries work just fine. Just make sure to thaw and drain them before using.

2. How long do these mini pies last in the freezer?
These mini pies can last up to one month when stored in an airtight container.

3. Can I prepare the filling in advance?
Absolutely! Preparing the filling a day in advance is a great idea. Just assemble the pies just before serving.

4. What can I substitute for heavy cream?
You can use whipped topping for a lighter option, but keep in mind it may change the texture.

5. Is there a gluten-free option for the crust?
Yes, you can easily substitute graham crackers with gluten-free cookies or gluten-free crumbs.

These Raspberry Mojito No-Bake Mini Pies are an exquisite blend of flavors that bring together freshness and indulgence. They are sure to impress at any gathering, showcasing a delightful blend of tangy raspberries and refreshing mint in each creamy bite. Perfect for warm evenings or festive parties, these mini treats will let you enjoy summer’s essence anytime.