Broccoli Cheddar Soup is one of those recipes that wraps you in a cozy hug. Just imagine a cold day with a bowl of this creamy, cheesy goodness waiting for you. It’s so simple to make, and the flavors blend together perfectly. You might even find yourself sneaking a couple of spoonfuls before it hits the table. The bright green of the broccoli and the rich orange of the cheddar create a comforting visual feast, and honestly, who can resist a bowl of melted cheese on some fresh veggies? As the flavors meld, you’ll discover that this soup is the ideal companion for those chilly evenings or a casual lunch. So, grab your favorite pot and let’s make some mouthwatering Broccoli Cheddar Soup that’s bound to impress family and friends!
Why This Recipe Works
This Broccoli Cheddar Soup recipe relies on fundamental cooking techniques to create a comforting dish. The base is made rich and creamy, thanks to the roux and half-and-half, while the cheese brings a luscious texture that makes every bite irresistible. Plus, the addition of spices elevates the flavor profile, ensuring the soup isn’t just cheesy but has depth. Choosing fresh broccoli and high-quality cheese will elevate this dish even more. The balance of flavors and textures keeps it from being just another cheesy soup, making each bowl feel special.
Why You’ll Love This Broccoli Cheddar Soup
You’ll adore this soup for its simplicity and heartiness. It’s not just quick to whip up, but it’s also oh-so-satisfying. With every spoonful, you get that delightful combination of creamy cheese and vibrant broccoli, all while enjoying the comforting warmth that envelops you. Moreover, this soup is incredibly versatile. Whether you serve it in a bread bowl or with a slice of crusty bread on the side, it’s bound to please any crowd. And the leftovers? They’re even better the next day, making this Broccoli Cheddar Soup a true winner in your recipe repertoire.
Ingredients for Broccoli Cheddar Soup
- 7 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 cup finely diced yellow onion
- 1-1/2 teaspoons minced garlic
- 3/4 teaspoon smoked paprika
- 3/4 teaspoon ground mustard
- 1/8 teaspoon ground cayenne pepper
- Salt and pepper, to taste
- 6 tablespoons all-purpose flour
- 32 ounces reduced-sodium chicken or vegetable broth
- 3 cups half-and-half
- 1 bay leaf (optional)
- 6 cups chopped broccoli (bite-size pieces)
- 2 cups shredded carrots
- 12 ounces freshly shredded extra-sharp Cheddar cheese (about 3-1/4 cups)
- Hearty buttered bread (optional) or serve in bread bowls
Preparing the Base for Your Soup
Heat the Butter and Olive Oil
Start by grabbing a large pot and placing it over medium heat. Toss in 1 tablespoon of unsalted butter along with the olive oil. This combo not only flavors the soup but also enhances the overall richness, giving your base a head start.
Sauté the Onion
Next, add in the finely diced yellow onion. Stir it occasionally, allowing it to caramelize and turn golden brown, which should take about 3 to 5 minutes. This step introduces sweetness, setting the stage for all the fantastic flavors to come.
Add Garlic and Spices
Once your onions are beautifully golden, it’s time to add minced garlic, followed by the smoked paprika, ground mustard, cayenne pepper, and season with salt and pepper to taste. Stir it constantly for around 45 seconds to 1 minute. This will help release the spices’ fragrances, making your kitchen smell heavenly.
Creating the Creamy Base
Make the Roux
Now, add the remaining 6 tablespoons of butter to the pot. Allow it to melt, then whisk in the flour. Cook this mixture for about 2 minutes while continually whisking. It should thicken up nicely, forming the roux that will give your soup its body.
Combine with Broth
Gradually add in the chicken or vegetable broth, using your whisk to ensure it mingles well with your roux. After that, slowly pour in the half-and-half while whisking continuously. This step creates a creamy, luscious base that’s essential for your Broccoli Cheddar Soup.
Simmering the Soup
Next, lower the heat to medium-low, and if you’re using it, drop in the bay leaf. Allow the soup to simmer gently for 15 minutes, stirring occasionally. You want it to thicken nicely during this time.
Adding Vegetables
Incorporate the Broccoli and Carrots
While your soup simmers, take the time to chop the broccoli into bite-sized pieces and shred the cheese. Once ready, toss in the broccoli and shredded carrots, stirring everything together.
Cook Until Tender
Let this mixture simmer on low for 10 to 15 minutes, allowing the broccoli to become tender to your liking. Give it a stir here and there to guarantee even cooking. If you enjoy a smoother texture, feel free to blend a portion of the soup, or simply leave it chunky for that comforting bite.
Finishing Touches
Stir in the Cheddar Cheese
Now comes the best part! Turn off the heat and slowly stir in the shredded extra-sharp Cheddar cheese. Add about a handful at a time, letting it melt and blend into the soup until it reaches that creamy, dreamy consistency.
Taste and Adjust Seasoning
Give your soup a taste, and adjust the seasoning with salt and pepper as needed. You might find it’s just right, but a sprinkle of seasoning can enhance those flavors significantly.
Serving Suggestions
Serve your warm Broccoli Cheddar Soup immediately. It pairs wonderfully in bread bowls or alongside hearty buttered bread for the perfect dipping experience. Your friends and family will be eager for second helpings!
Tips for Success
- Always choose fresh broccoli and high-quality cheese to achieve the best flavor.
- You can adjust the thickness of your soup by varying the cooking time or blending according to your preference.
Variations
- If you’re craving more protein, consider adding cooked chicken for a heartier dish.
- For a vegetarian version, simply stick with vegetable broth and explore adding more veggies of your choice.
Storage Tips
To store leftovers, place them in an airtight container and keep them in the fridge. They’ll stay fresh for up to 3 days. When you’re ready to reheat, do so gently on the stove over medium heat, and add a splash of broth or half-and-half for that creamy goodness.
Pairing Ideas
Enhance your meal by pairing this soup with a crisp green salad or some delectable roasted garlic bread. It creates a balanced, fulfilling dining experience.
FAQs
1. Can I freeze Broccoli Cheddar Soup?
Yes, you can freeze it before adding cheese. Just stir in the cheese when you reheat it.
2. How do I make this soup dairy-free?
You can replace half-and-half with a non-dairy cream and use nutritional yeast for that cheese-like flavor.
3. Can I use frozen broccoli?
Absolutely! Just keep in mind that frozen broccoli cooks faster than fresh. Adjust your cooking time accordingly.
4. Is this soup easy to make?
Definitely! It’s a simple one-pot recipe, perfect for a quick meal.
5. What can I add for extra flavor?
You can consider adding cooked bacon bits or fresh herbs like thyme for a delightful twist.
This Broccoli Cheddar Soup is a warm, inviting dish that’s sure to become a cherished recipe in your collection. It’s comfort in a bowl, easy to prepare, and incredibly delicious. So, what are you waiting for? Grab these ingredients and start making your new favorite soup today!
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Broccoli Cheddar Soup
Broccoli Cheddar Soup is a comforting dish that’s creamy and cheesy, perfect for quick meals or cozy nights. Made with fresh broccoli and sharp cheddar, it’s a delightful treat.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 7 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 cup finely diced yellow onion
- 1–1/2 teaspoons minced garlic
- 3/4 teaspoon smoked paprika
- 3/4 teaspoon ground mustard
- 1/8 teaspoon ground cayenne pepper
- Salt and pepper, to taste
- 6 tablespoons all-purpose flour
- 32 ounces reduced-sodium chicken or vegetable broth
- 3 cups half-and-half
- 1 bay leaf (optional)
- 6 cups chopped broccoli (bite-size pieces)
- 2 cups shredded carrots
- 12 ounces freshly shredded extra-sharp Cheddar cheese (about 3–1/4 cups)
- Hearty buttered bread (optional) or serve in bread bowls
Instructions
- Heat the butter and olive oil in a large pot over medium heat.
- Sauté the onion until caramelized and golden brown.
- Add garlic and spices, sauté for about a minute.
- Make the roux by adding remaining butter and flour, cook for 2 minutes.
- Gradually add broth and half-and-half, whisk to combine.
- Simmer the soup for 15 minutes with a bay leaf.
- Add chopped broccoli and carrots, simmer until tender.
- Stir in the shredded cheddar cheese until melted.
- Taste and adjust seasoning before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Always choose fresh broccoli and high-quality cheese for best flavor.
Adjust thickness by varying cooking time or blending part of the soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 10
- Cholesterol: 70
