Have you ever thought about the joy of baking special cookies for your loved ones on Valentine’s Day? Well, brace yourself, because I’m about to share one of my all-time favorite treats: The Best Valentine’s Day Oreo m&m’s Cookies! Imagine soft, chewy cookies filled with the rich taste of Oreos and the colorful crunch of M&M’s. Doesn’t that sound divine? It’s the perfect way to say “I care” to friends, family, or that special someone. Plus, these cookies are super easy to whip up, so you won’t spend hours in the kitchen. Whether you’re having a cozy night in or planning a fun gathering, these cookies will surely steal the spotlight. Let’s jump into making them together!
Why This Recipe Works
When it comes to baking cookies, finding the right balance between chewiness and softness is key. This recipe nails that perfect texture for several reasons. First, it uses a combination of ingredients that keeps the cookies tender while allowing them to hold their shape. So, expect them to be soft yet not too fragile!
Another fantastic aspect is the magical blend of flavors between Oreos and M&M’s. Each bite bursts with creaminess from the Oreos paired with the sweetness and a hint of crunch from the M&M’s. It’s a match made in cookie heaven!
Plus, the ingredients are simple and readily available at your local grocery store. You won’t need any fancy items or complex techniques. Just basic pantry staples make these cookies the go-to treat whenever you’re craving something sweet.
Why You’ll Love This The Best Valentine’s Day Oreo M&m’s Cookies
Aside from being downright delicious, these cookies have a festive flair that makes them perfect for Valentine’s Day. Their vibrant colors from the M&M’s bring a cheerful vibe to any gathering.
Sharing them becomes a delightful experience. You can easily pack them in gift bags, or serve them on a platter at your Valentine’s Day party.
What’s better? The preparation is quick and easy! From mixing the ingredients to baking, you’ll have these cookies ready in no time. You’ll feel accomplished and satisfied without the stress of an elaborate recipe.

Ingredients
- 1/2 cup butter, slightly softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 and 1/3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup Valentine’s Day M&M’s
- 7 Oreo cookies, roughly chopped (regular stuffed, NOT double stuffed)
Preparing Your Cookies

Preheat Your Oven and Prepare Baking Sheet
Before anything else, let’s get the oven preheated. Go ahead and set it to 350°F (175°C). While that’s warming up, line a baking sheet with parchment paper or a Silpat mat. This step will ensure easy cookie removal later.
Cream Butter and Sugars
In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar. Mix until everything is smooth and well blended. This process introduces air into the mixture, which helps in achieving a fluffy texture.
Mix in Egg and Vanilla
Now it’s time for a little more yum! Crack that large egg into the butter mixture. Add the vanilla extract too, which brings an aromatic quality. Mix until everything is combined beautifully.
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. It’s important to combine these dry ingredients first to ensure uniformity in the dough. Gradually add this mixture to the wet ingredients, stirring until just combined. Remember, no need to overmix!
Fold in M&M’s and Oreos
Now for the fun part! Gently fold in the Valentine’s Day M&M’s and the chopped Oreo cookies. Make sure they are evenly distributed throughout the dough for those delightful bursts of flavor in every bite.
Scoop and Shape the Cookies
Using a large cookie scoop (about 1/4 cup size), portion out the dough creating approximately 10 equal cookies. Place them on the prepared baking sheet, ensuring there’s space between each scoop.
Bake the Cookies
Pop those cookies into the preheated oven and bake for 13 minutes. Here’s a little tip: they may look slightly underdone when you pull them out. This is totally fine! They’ll continue to bake a bit after you take them out, resulting in that perfect chewy texture.
Create Perfect Cookie Shapes
Immediately after removing the cookies from the oven, use a larger cookie cutter to gently swirl around each cookie. This step shapes them into perfect rounds—great for presentation!
Cool Your Cookies
Allow the cookies to cool on the baking sheet for about 5 minutes. After that, transfer them to a cooling rack to let them cool completely.
Serving Suggestions
These cookies shine with a glass of milk or a warm cup of hot cocoa. They’re ideal for festive Valentine’s Day parties or as a sweet surprise for someone special.
Tips for Success
- Be careful not to overmix the dough once the dry ingredients are added; a few lumps are okay.
- Make sure your butter is at room temperature—it makes the creaming process easier.
- Feel free to experiment with different types of M&M’s. There are so many flavors to choose from!
Variations
If you’re looking to change things up a bit, consider substituting chocolate chips for M&M’s for a classic chocolate flavor. Or why not add a teaspoon of peppermint extract for a refreshing twist? You can also use seasonal-themed M&M’s to celebrate different occasions throughout the year.
Storage Tips
To keep your cookies soft and fresh, store them in an airtight container. You can even freeze the cookie dough balls in advance for future baking enjoyment.
Pairing Ideas
Pair these cookies with some vanilla ice cream for a delightful dessert combination. They also complement fresh strawberries beautifully, adding a fruity contrast that enhances the treat.

FAQs
1. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days.
2. Can I use gluten-free flour?
Yes, a 1:1 gluten-free flour blend works perfectly as a substitute.
3. How should I store leftover cookies?
Keep them in an airtight container at room temperature, and they’ll last for up to a week.
4. Can I freeze these cookies?
Yes, freeze them in an airtight container for up to 3 months without losing their texture.
5. What can I substitute for eggs in this recipe?
Try using a flax egg: mix 1 tablespoon of ground flax seed with 2.5 tablespoons of water.
These delicious Valentine’s Day Oreo M&M’s cookies are bound to bring smiles and joy to your celebrations. With their chewy texture and delightful flavor combination, they capture the essence of love and sweetness. Perfect for sharing with friends and family, or simply indulging in yourself, this recipe is sure to become a favorite for Valentine’s Day and beyond. Happy baking!
Print
Valentine’s Day Oreo M&m’s Cookies
These Valentine’s Day Oreo M&M’s Cookies are soft, chewy, and bursting with flavor. With simple ingredients, they make the perfect festive treat.
- Total Time: 23 minutes
- Yield: 10 cookies 1x
Ingredients
- 1/2 cup butter, slightly softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 and 1/3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup Valentine's Day M&M's
- 7 Oreo cookies, roughly chopped
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract until combined.
- Whisk together flour, cornstarch, baking soda, and salt in another bowl, then add to wet ingredients and stir until just combined.
- Fold in the M&M's and chopped Oreos gently.
- Scoop dough into 10 portions and place on the baking sheet, leaving space between each.
- Bake for 13 minutes; cookies may look slightly underdone but will continue to bake off heat.
- Use a cookie cutter to shape cookies into perfect rounds right after baking.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Don’t overmix the dough once dry ingredients are added; it’s okay if there are a few lumps.
Ensure butter is at room temperature for easier creaming.
Experiment with different M&M’s flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 120
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 30






