Valentine’s Day is just around the corner, and it’s the perfect time to whip up something sweet and delightful like Valentine Gnome Cookie Cups! Imagine these little cookie cups taking center stage at your festive table, each one bursting with flavor and creativity. They are not just adorable; they pack a punch with the delicious combination of cookie, frosting, and strawberries. Plus, they are super easy to make, so you won’t spend hours in the kitchen. Whether you’re following a tradition or starting a new one, these cookie cups will add a playful touch to your celebration. Grab your favorite apron, and let’s dive into this fun baking adventure together!
Why This Recipe Works
Valentine Gnome Cookie Cups offer a delightful twist on traditional cookies, combining whimsical design with scrumptious flavor. The use of refrigerated sugar cookie dough simplifies the baking process, allowing you to enjoy the fun without the fuss. Each bite is a perfect blend of sweetness from the cookie, the creaminess of the frosting, and the fresh taste of strawberries. This recipe is not only easy to follow but also offers a unique presentation that makes it a hit for Valentine’s celebrations!
Why You’ll Love This Valentine Gnome Cookie Cups
These Valentine Gnome Cookie Cups are irresistibly cute, charming for any occasion, and sure to bring smiles to your loved ones. Perfect for a family gathering, classroom celebration, or as a special treat for your significant other, they highlight the spirit of love and fun. Plus, they are easily customizable—invite the kids to help decorate and let creativity run wild!

Ingredients
- 1 pkg Refrigerated Sugar Cookie Dough (break apart kind or mini muffins)
- 24 oz White Frosting (about 2-3 tubes of prepared frosting)
- 24 Strawberries
- 24 Valentine’s Day M&Ms
- Pink melting chocolate (for dipping strawberries)
- Crisco (for smoothing chocolate)
How to Make Valentine Gnome Cookie Cups

Preheat and Prepare Your Muffin Pan
First things first, preheat your oven to 350°F (175°C). While it’s heating, spray a mini muffin pan with cooking oil spray or line it with mini cupcake liners. This way, you’ll have an easy time removing those delightful cups later.
Shape the Cookie Cups
Now, let’s get to the cookie dough! Place pieces of the cookie dough into each muffin cup without flattening them. Spread them evenly so they bake into lovely little cups. Bake for about 20 minutes or until they turn a light golden brown. Once out of the oven, set the pan to cool on a wire rack. While the cookies are still warm, grab a small scoop and gently press down in the center. This creates that charming cup shape. Be sure to let them cool completely before removing them from the pan.
Prepare the Strawberries
Next, it’s time to prepare those strawberries. Rinse and dry them carefully to maintain their freshness. Slice off the tops to make a flat edge, which will make decorating a breeze. These strawberries will be transformed into the gnome’s playful hat!
Melt and Dip the Chocolate
In a bowl, add your pink melting chocolate. Microwave it with a tiny amount of Crisco until it becomes smooth, stirring in 30-second intervals to avoid burning it. Once it’s melted, dip the flat side of each strawberry into the chocolate. Let any excess drip off, then place them on a wax paper-lined platter. Before the chocolate hardens, sprinkle some festive Valentine’s Day sprinkles on top for that extra touch of flair!
Assemble the Gnome Cookie Cups
Let’s piece it all together now! Pipe a generous amount of white frosting onto the cooled cookie cups. Then, carefully position a chocolate-dipped strawberry right on top; this represents the tip of the gnome’s hat. Below the strawberry, attach a Valentine’s Day M&M as the fun little nose. For the gnome’s beard, use a toothpick to spread some of the extra frosting around.
Serving Suggestions
When it’s time to serve these Valentine Gnome Cookie Cups, arrange them on a festive platter. You might even consider adding some other Valentine’s Day-themed treats to create an inviting display! Pair them with a glass of milk or warm hot cocoa for a cozy dessert experience that will warm everyone’s hearts.
Tips for Success
- Make sure your strawberries are sturdy and fresh for the best appearance.
- Allow the chocolate to cool slightly before dipping to avoid melting the strawberries.
- Feel free to experiment with colors and decorations to make your gnome cookie cups extra special!
Variations
If you’re feeling adventurous in the kitchen, here are some fun variations to try:
- Use different types of cookies, such as gingerbread or chocolate chip, to switch up the flavors.
- Replace strawberries with other fruits, like raspberries or marshmallows, for an exciting twist.
- Try different colored melting chocolates if you want to customize for other holidays or occasions!

FAQs
1. Can I use homemade cookie dough instead of refrigerated?
Yes, homemade cookie dough can work well, but ensure it’s chilled beforehand.
2. How do I store leftover cookie cups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can these be made ahead of time?
Yes, you can bake the cookie cups ahead and store them until you’re ready to decorate and serve.
4. What can I use instead of pink chocolate?
You can use white or dark chocolate and add food coloring if you like.
5. How many cookie cups does this recipe make?
This recipe will yield about 24 cookie cups, depending on the size of your muffin tin.
Bring love to your kitchen this Valentine’s Day with these charming Valentine Gnome Cookie Cups! They are perfect for sharing with friends and family, and their delightful flavors combined with a creative presentation will leave everyone smiling. Enjoy making these cheery treats that embody the fun spirit of love and togetherness!
Print
Valentine Gnome Cookie Cups
These adorable Valentine Gnome Cookie Cups combine sweetness and creativity. With a delicious blend of cookie, frosting, and strawberries, they are easy to make and perfect for celebrating love.
- Total Time: 35 minutes
- Yield: 24 cookie cups 1x
Ingredients
- 1 pkg Refrigerated Sugar Cookie Dough (break apart kind or mini muffins)
- 24 oz White Frosting (about 2–3 tubes of prepared frosting)
- 24 Strawberries
- 24 Valentine’s Day M&Ms
- Pink melting chocolate (for dipping strawberries)
- Crisco (for smoothing chocolate)
Instructions
- Preheat oven to 350°F (175°C) and prepare a mini muffin pan.
- Place cookie dough into muffin cups and bake until golden brown.
- Cool the cups and press in the center to create a cup shape.
- Prepare strawberries by rinsing and slicing off tops.
- Melt pink chocolate and dip the flat side of each strawberry.
- Pipe frosting onto cookie cups and add the dipped strawberries on top.
- Attach M&Ms as noses and spread extra frosting for beards.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure strawberries are fresh for best appearance.
Allow chocolate to cool slightly before dipping.
Experiment with decorations for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg






