Dried Cherry Scones

Name: Dried Cherry Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, chilled and chopped; 3/4 cup whole milk; 1/2 cup dried cherries; 1 beaten egg or 1 tablespoon heavy cream (for brushing)

By:

Thomas

Published:

December 26, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Baking is all about bringing a little joy into your kitchen, and there’s nothing quite like the aroma of freshly baked Dried Cherry Scones wafting through your home. Imagine waking up to that warm, buttery scent—perfect for a cozy breakfast or a delightful afternoon snack. If you’re looking for a recipe that’s both simple and satisfying, you’ve found it! Dried Cherry Scones are like a hug in pastry form. They have that comforting crumb, a hint of sweetness from the cherries, and they bake in just about 25 minutes, making them perfect even on busy mornings. I’ll walk you through every step of the process, so you can feel confident and have fun while baking. Let’s get into it!

Why This Recipe Works

Dried Cherry Scones shine not just because of their delightful flavor, but also due to the perfect balance of textures present in each bite. The dried cherries add a lovely sweetness that contrasts beautifully with the buttery, flaky scone. The combination of baking powder as a rising agent and the essential fat from butter creates a tender crumb, making each scone light yet satisfying.

Moreover, scones are incredibly versatile. You can serve them for breakfast, afternoon tea, or even as dessert. They fit into so many occasions, making them a must-have in your baking repertoire. With this recipe, you’ll be set to impress, no matter the event!

Why You’ll Love This Dried Cherry Scones

What’s not to love about Dried Cherry Scones? First, the burst of flavor from the sweet cherries harmonizes perfectly with the richness of the scones. Then, the ease of preparation is a game-changer. With just a few ingredients and step-by-step guidance, you can whip these up in no time. Plus, the quick baking time means you’ll have warm scones ready to enjoy before you know it.

Picture this: a cozy morning with a plate of these scones paired with a steaming cup of coffee or tea. They feel like a special treat, yet they’re incredibly simple to make. Once you try them, these scones may become a staple in your home!

Ingredients for Dried Cherry Scones

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, chilled and chopped
3/4 cup whole milk
1/2 cup dried cherries
1 beaten egg or 1 tablespoon heavy cream (for brushing)

Preparing Your Dried Cherry Scones

Preheat Your Oven

First things first, set your oven to 400°F (200°C). This step is crucial as starting with a hot oven helps the scones rise nicely.

Combine Dry Ingredients

Grab a large bowl and whisk together the flour, sugar, baking powder, and kosher salt. This mix of dry ingredients is essential for achieving that perfect scone texture.

Incorporate the Butter

Now it’s time to add the chilled, chopped butter. Toss it into the flour mixture and mix until everything resembles coarse meal. This is key; the butter needs to be cold to create flaky layers.

Add Milk and Dried Cherries

Next, gently stir in the whole milk and dried cherries. Mix just until combined; over-mixing can lead to dense scones. We want them light and fluffy!

Shape the Dough

On a lightly floured surface, transfer the dough and gently press it into a circle about 1 inch thick. No need for perfection here; just keep it as even as possible.

Cut Out the Scones

Using a heart-shaped cookie cutter, cut out the scones. Press straight down without twisting, as twisting can affect how they rise.

Prepare for Baking

Place the scones on a parchment-lined baking sheet. You’re almost there! Brush the tops with beaten egg or heavy cream to get that beautiful golden finish.

Bake the Scones

Slide them into your preheated oven and bake for about 25 minutes. Keep an eye on them until they turn lightly golden.

Cool and Serve

Once out of the oven, transfer the scones to a wire cooling rack. Let them cool for just a few moments before serving warm.

Serving Suggestions

To elevate your scone experience, consider pairing them with clotted cream and your favorite jam. Imagine how delightful that would be! If you’re hosting a tea party or a cozy brunch, these scones are a perfect addition. You can also get creative and serve them alongside fresh fruit or a dollop of yogurt for a refreshing twist.

Tips for Success

For the flakiest scones, remember to use cold butter; it really makes a difference! Every oven is different, so you might want to adjust the baking time based on how your oven performs. Lastly, resist the urge to overwork the dough; this ensures you get that lovely texture everyone craves in a scone.

Variations

If you’re feeling adventurous, consider swapping out the dried cherries for other dried fruits like apricots or cranberries. You can also add a handful of nuts, such as walnuts or almonds, for an extra crunch. Feeling bold? Try creating savory scones by incorporating fresh herbs or cheese for a different flavor profile.

Storage Tips

To keep your leftover scones fresh, store them in an airtight container at room temperature for a couple of days. For longer storage, consider freezing them. Simply wrap the scones tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, thaw at room temperature and reheat in the oven for that fresh-baked feeling again.

FAQs

Can I use fresh cherries instead of dried ones?
It’s not recommended, as fresh cherries add extra moisture; dried cherries provide a concentrated flavor.
What can I use instead of whole milk?
You can substitute with almond milk or skim milk, but the richness may change slightly.
How do I keep the scones moist?
Ensure you don’t overbake them, and store in an airtight container to maintain moisture.
Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate it. Bake when ready for fresh scones!
What makes scones rise well?
The baking powder and proper incorporation of ingredients help create a light and fluffy texture.

Baking Dried Cherry Scones is more than just a recipe; it’s a ritual that warms your kitchen and fills your heart with joy. Whether it’s for a heartfelt breakfast or a cherished gathering with loved ones, these scones are bound to bring smiles all around. Enjoy every delightful morsel, and don’t forget to share the love!