Valentine’s Day is just around the corner, and what better way to celebrate than with some adorable Valentine Peanut Butter Blossoms? These cookies are truly the embodiment of comfort and joy, combining the rich flavors of peanut butter and chocolate into one sweet package. Picture this: soft, chewy cookies topped with a gooey, heart-shaped chocolate that melts into perfect bliss. It’s a recipe that’s not just easy but also incredibly satisfying to whip up, making it a delightful option for sharing with loved ones or enjoying on your own.
The nostalgic flavors are sure to transport you back to simpler times. Whether you’re baking for a special someone or gathering friends for a fun Valentine’s Day celebration, these cookies will evoke smiles and happiness all around. Plus, the charming heart shapes add a touch of whimsy that makes them even more special. So, roll up your sleeves, grab your apron, and let’s create some magic in the kitchen with these Valentine Peanut Butter Blossoms!
Why This Recipe Works
Valentine Peanut Butter Blossoms are not just delicious; they capture the essence of love and warmth, making them perfect for sharing on this special day. The unique twist of using heart-shaped Reese’s adds a charming visual appeal and a delightful taste that resonates with both traditional cookie lovers and chocolate enthusiasts. With only two main ingredients, the simplicity of this recipe is its strength, allowing the flavors to shine through effortlessly.
Why You’ll Love This Valentine Peanut Butter Blossoms
These Valentine’s treats are not only easy to make but also quick to bake and don’t require extensive preparation time. The gooey, melted chocolate heart on top of every cookie is sure to evoke joyous emotions, making them a perfect gift for loved ones. Plus, the nostalgic flavors of peanut butter and chocolate blend harmoniously, guaranteed to bring smiles to everyone you share them with.

Ingredients
- 1 package (24 count) Ready-to-Bake Reese’s Peanut Butter Cookie Dough Squares
- Sugar, optional
- 24 Valentine Heart-Shaped Reese’s, unwrapped
Baking Instructions

Preheat Your Oven
Begin by preheating your oven to 350 degrees Fahrenheit. This initial step ensures an even bake for your cookies.
Prepare the Baking Sheet
Line a baking sheet with parchment paper, which helps prevent the cookies from sticking and makes clean-up a breeze.
Roll the Dough Squares
Take each ready-to-bake Reese’s peanut butter cookie dough square and roll it into a ball. If you like a little extra sweetness, roll each ball in sugar before placing it on the baking sheet.
Bake the Cookies
Place the dough balls on the prepared baking sheet and bake in the preheated oven for 12 minutes. The cookies should be golden and the aroma divine.
Prepare the Chocolate Hearts
While the cookies are baking, unwrap 24 Valentine heart-shaped Reese’s and set them aside. This will ensure your chocolate is ready to melt into the warm cookies.
Add the Chocolate Hearts
Once the baking time is complete, remove the pan from the oven. Immediately press an unwrapped heart-shaped Reese’s into the center of each cookie. The residual heat will melt the chocolate just enough to create a delicious topping.
Cool the Cookies
Let the cookies sit for 5 minutes on the baking sheet before transferring them to a cooling rack. Allow them to cool completely to enjoy the perfect texture.
Serving Suggestions
Serve these Valentine Peanut Butter Blossoms on a charming platter, perhaps with a side of fresh strawberries or a glass of milk. Pair them with a cute handwritten note to add a personal touch.
Tips for Success
- Don’t Overbake: Keep an eye on your cookies to ensure they remain soft and chewy.
- Room Temperature Ingredients: For better results, use room temperature cookie dough if applicable.
- Experiment with Sugar: Rolling in sugar is optional; feel free to omit if you prefer a less sweet cookie.
Variations
- Nut Allergies: Substitute peanut butter cookie dough with a cookie dough that is nut-free.
- Chocolate Lovers: Use dark chocolate hearts instead of milk chocolate for a richer taste.
- Flavor Add-ons: Mix in chocolate chips or sprinkle sea salt on top before baking for an exciting twist.
Storage Tips
Store your Valentine Peanut Butter Blossoms in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them in a single layer and then transfer to a freezer-safe bag.
Pairing Ideas
These delightful cookies can be perfectly paired with a cup of hot cocoa for a cozy afternoon treat or served alongside a robust red wine for a romantic dessert pairing.

FAQs
1. Can I make the dough from scratch instead of using ready-to-bake?
Yes, feel free to use your favorite peanut butter cookie recipe if you prefer homemade dough.
2. How do I keep the cookies soft?
Avoid overbaking to keep your cookies chewy and soft. Also, store them in an airtight container.
3. Can I use different types of chocolate for the topping?
Absolutely! Experiment with milk chocolate, dark chocolate, or even white chocolate for different flavors.
4. How should I store leftover cookies?
Keep them in an airtight container at room temperature or freeze them for longer storage.
5. Can these cookies be made ahead of time?
Yes, you can prepare and bake them a day in advance; just store them properly to maintain freshness.
Valentine Peanut Butter Blossoms are an irresistible treat that can blend seamlessly into your Valentine’s Day celebrations. With their perfect balance of sweetness and nostalgia, these cookies embody the spirit of love and fun. Whether you’re treating yourself or sharing with loved ones, this simple and delightful recipe is sure to become a cherished tradition. Enjoy your baking and the warm moments it brings!
Print
Valentine Peanut Butter Blossoms
These cookies blend rich flavors of peanut butter and chocolate, featuring heart-shaped chocolate on top. They are quick to prepare and perfect for Valentine’s Day gatherings.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 package (24 count) Ready-to-Bake Reese's Peanut Butter Cookie Dough Squares
- Sugar, optional
- 24 Valentine Heart-Shaped Reese's, unwrapped
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Roll each cookie dough square into a ball and coat with sugar if desired.
- Place on the baking sheet and bake for 12 minutes.
- Unwrap and set aside chocolate hearts while cookies bake.
- Immediately press the chocolate hearts into the center of each cookie after baking.
- Let cookies cool for 5 minutes on the sheet before transferring to a cooling rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Avoid overbaking to maintain the soft texture.
Room temperature dough yields better results.
Rolling in sugar is optional for a less sweet cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6
- Sodium: 80
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 10






