Creating a delicious Easy Ham and Potato Casserole doesn’t need to be complicated. This recipe harnesses the power of simple ingredients that work together beautifully to create a creamy, savory delight. The combination of ham and potatoes not only offers a satisfying texture but also makes use of any leftover ham, reducing waste while bringing comfort to the table. Picture a casserole fresh from the oven, bubbling cheese melting into tender potatoes, and savory ham mingling in every bite. It’s a dish that’ll remind you of home-cooked meals shared with loved ones. Whether you’re planning a cozy dinner or need a crowd-pleasing platter for a potluck, this easy recipe is here to save the day. Grab those trusty kitchen tools, and let’s get started on this delightful journey of flavors!
Why This Recipe Works
Creating a delicious Easy Ham and Potato Casserole doesn’t need to be complicated. This recipe utilizes simple ingredients that work together beautifully to create a creamy, savory delight. The combination of ham and potatoes provides a satisfying texture while making use of leftover ham, reducing waste and bringing comfort to the table.
Why You’ll Love This Easy Ham and Potato Casserole
This Easy Ham and Potato Casserole is a weeknight hero, allowing you to whip up a meal that feels like a warm hug. Every bite is filled with cheesy goodness that is sure to please not only your taste buds but also your family and friends. It’s perfect for potlucks, family gatherings, or a cozy night in—versatile enough to adapt to any occasion!
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup 2% milk
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Pepper to taste
- 2 cups shredded cheddar cheese, divided
- 2 pounds Russet potatoes, peeled & diced
- 2 cups diced cooked ham
Preparing the Perfect Easy Ham and Potato Casserole
Preheat the Oven and Prepare Ingredients
Start by preheating your oven to 400°F and positioning the rack in the middle. This ensures even cooking for your casserole. While the oven heats, gather your ingredients and get your workspace ready. Trust me, this preparation will make the process smoother.
Mix the Wet Ingredients
In a medium prep bowl, combine the cream of chicken soup, milk, sour cream, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and a pinch of pepper. Stir in half of the cheddar cheese until everything’s well-blended. The smell alone will have you excited for what’s to come.
Combine Potatoes and Ham
In a 9×13 casserole dish, layer the peeled and diced Russet potatoes. Next, follow that with the diced cooked ham. This creates a hearty base for your casserole, combining those classic flavors into a strong foundation.
Pour the Sauce Mixture
Carefully pour the creamy sauce mixture over the layers of ham and potatoes, ensuring it covers everything evenly. Don’t worry if it seems a bit saucy; that’s what makes it creamy and luscious! Gently stir to mix, but keep the layers intact as much as possible. You’ll want pockets of ham and potatoes peeking through the sauce.
Cover and Bake
Cover the casserole tightly with aluminum foil and place it in the preheated oven. Bake for 45 minutes, allowing the flavors to meld together beautifully. As it bakes, the aroma will fill your kitchen, inviting everyone in.
Add Cheese and Final Bake
After 45 minutes, carefully remove the foil. Sprinkle the remaining cheddar cheese evenly over the top. This is where the magic happens! Return the casserole to the oven and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden brown. You’ll want to watch it closely because that melty cheese is hard to resist!
Cool and Serve
Once cooked, let your Easy Ham and Potato Casserole sit for 5-10 minutes before serving. This resting period allows the casserole to set, making it easier to serve. Plus, it gives you time to prepare your plates and get ready to enjoy this treat.
Serving Suggestions
Pair this casserole with a crisp green salad or steamed veggies for a well-rounded meal. You can also serve it with crusty bread, which is perfect for soaking up the creamy deliciousness. The combination of flavors will leave everyone content and happy.
Tips for Success
- Ensure even cooking by cutting the potatoes into uniform dice.
- Experiment with different cheeses like Monterey Jack for a unique flavor.
- For extra flair, add chopped green onions or freshly ground herbs before serving. These small touches can elevate the dish!
Variations
- Swap out the ham for cooked chicken or turkey for a different twist.
- Incorporate vegetables like broccoli or spinach for added nutrition.
- Use different cream soups, such as cream of mushroom, for a variation in taste. Each change can create a new beloved version of this dish!
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. This casserole is just as delightful the next day!
Pairing Ideas
This casserole pairs wonderfully with a side of roasted Brussels sprouts or garlic bread. Consider serving a light side salad to round out the meal. For drinks, a chilled glass of white wine or a crisp lemonade can make for a refreshing complement.
FAQs
1. Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it. Just increase the baking time slightly when you’re ready to cook.
2. Can I freeze the Easy Ham and Potato Casserole?
Definitely! Freeze it before baking for up to 3 months. Just thaw overnight in the fridge and bake as directed for a quick meal later.
3. What if I don’t have condensed cream of chicken soup?
You can substitute it with homemade cream of chicken or another cream soup, like cream of mushroom.
4. How do I make this recipe gluten-free?
Use gluten-free cream of chicken soup and check your Worcestershire sauce to ensure it’s gluten-free.
5. How do I know when the casserole is done?
The casserole is ready when the potatoes are tender and the cheese is melted and bubbly. A fork should easily pierce the potatoes.
This Easy Ham and Potato Casserole invites nostalgia with every bite—a cozy comfort food perfect for any occasion. With minimal prep and maximum flavor, it’s a meal that unites friends and family around the table. Adapt it to your tastes and make it a staple in your kitchen rotation!
Print
Easy Ham and Potato Casserole
This Easy Ham and Potato Casserole offers a comforting blend of creamy potatoes and savory ham, making it an ideal choice for family dinners and potlucks.
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup 2% milk
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Pepper to taste
- 2 cups shredded cheddar cheese, divided
- 2 pounds Russet potatoes, peeled & diced
- 2 cups diced cooked ham
Instructions
- Preheat oven to 400°F and prepare ingredients.
- Mix cream of chicken soup, milk, sour cream, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and pepper in a bowl.
- Layer diced potatoes and cooked ham in a casserole dish.
- Pour the sauce mixture over the layers and gently stir.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle remaining cheddar cheese, and bake uncovered for an additional 15 minutes.
- Let sit for 5-10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Cut potatoes into uniform sizes for even cooking.
Feel free to swap cheeses or add herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 2
- Sodium: 800
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 3
- Protein: 15
- Cholesterol: 40
