Instant Pot Ham Green Beans and Potatoes

Name: Instant Pot Ham Green Beans and Potatoes
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Cuisine: American
Ingredients: 1-1/2 cups diced ham (or 1 ham slice, chopped); 2 lbs fresh green beans (trimmed, washed, and drained); 6 – 8 new potatoes, halved; 1/2 onion, sliced; 1 cup chicken broth or water; Salt and pepper to taste

By:

Marry

Published:

December 18, 2025

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This Instant Pot Ham Green Beans and Potatoes recipe is the perfect dish for any weeknight dinner, bringing together three beloved ingredients in a way that’s both quick and comforting. Picture this: tender ham, fresh green beans, and creamy potatoes all cooked together in the Instant Pot. It’s a dish that not only takes minimal time to prepare but also bursts with flavor. Imagine your family sitting around the dinner table, enjoying each bite while sharing stories about their day. The Instant Pot makes it possible to achieve that homemade vibe without spending hours in the kitchen. Plus, it’s an excellent way to use up leftover ham, turning what could be waste into a wholesome, enjoyable meal. Trust me, once you try this recipe, it’s going to find a special place in your cooking rotation.

Why This Recipe Works

This Instant Pot Ham Green Beans and Potatoes recipe blends three favorite foods into a cozy, heartwarming dish. Using the Instant Pot, you get the best of both worlds: reduced cooking time along with the rich, deep flavors typical of slow-cooked meals. By incorporating pre-cooked ham, you not only save time but also enhance the overall taste. Thus, this meal is well-suited for busy weeknights when you crave comfort food without the fuss.

Why You’ll Love This Instant Pot Ham Green Beans And Potatoes

You’ll adore this recipe for several reasons. It combines simplicity with flavor, making it a no-fuss choice for any family gathering. Each ingredient contributes its unique taste, with savory ham, fresh green beans, and tender potatoes complementing each other perfectly. Furthermore, it’s an excellent way to use leftover ham, preventing waste and ensuring you get the most from your ingredients. Imagine how satisfying it will be to dish up a comforting meal that everyone loves without spending hours over the stove.

Ingredients

1-1/2 cups diced ham (or 1 ham slice, chopped)
2 lbs fresh green beans (trimmed, washed, and drained)
6 – 8 new potatoes, halved
1/2 onion, sliced
1 cup chicken broth or water
Salt and pepper to taste

How to Make Instant Pot Ham Green Beans And Potatoes

Prepare the Instant Pot

Start by placing the diced ham and sliced onions into the inner liner of your Instant Pot. This forms the base of the dish, allowing the flavors to infuse together beautifully.

Add Green Beans

Next, layer in the fresh, trimmed green beans on top of the ham and onions. This ensures they receive enough steam. You’ll appreciate how the vibrant green adds color to your meal.

Layer the Potatoes

Halve the new potatoes and gently place them over the green beans. This layering method helps everything cook evenly, allowing the flavors to mingle perfectly while the potatoes absorb light salty goodness.

Pour in Broth

Now, pour in 1 cup of chicken broth or water over the layered ingredients. The liquid is essential, creating the steam that’s key for pressure cooking.

Seal the Instant Pot

Close the lid tightly, ensuring the sealing position is engaged. This step is crucial so the pot can build the pressure needed for cooking.

Set Cooking Time

Select the “Pressure Cook” option and adjust the pressure level to High Pressure. Use the + or – buttons to program the cooking time to 8 minutes. Keep in mind, it might take about 5 to 10 minutes for the Instant Pot to reach full pressure.

Natural Pressure Release

After the timer goes off, let the pressure release naturally for 10 minutes. This step allows the flavors to meld together even further. During this time, you can set the table or relax with a good book!

Quick Release Remaining Pressure

Following the natural release, carefully push the pressure release valve to the VENTING position. This will quickly clear any remaining pressure.

Serve the Dish

Once the pressure has fully released and the pin drops, gently open the lid. Scoop the delicious mixture of ham, green beans, and potatoes into a serving bowl and savor your comforting meal!

Serving Suggestions

Consider serving your Instant Pot Ham Green Beans and Potatoes with crusty bread for dipping into the savory juices. You could also pair it with a fresh garden salad for a vibrant contrast. This adds variety and makes your meal feel complete.

Tips for Success

Don’t overfill the Instant Pot. Make sure your ingredients don’t exceed the max fill line for safe cooking.
For an extra flavor kick, think about adding sliced garlic or a touch of red pepper flakes.
Adjust the salt and pepper to your taste, paying attention to how salty your ham might be.

Variations

Feel free to get creative! You could swap green beans for seasonal veggies like carrots or broccoli for a fresh twist. Alternatively, try using different broth, like vegetable or beef, to explore new flavors. For a creamy version, consider adding a splash of heavy cream or a dollop of cream cheese before serving.

Storage Tips

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, do so gently on the stovetop or in the microwave, adding a dash of water or broth to maintain that lush moisture.

FAQs

1. Can I use frozen green beans?
Absolutely! Frozen green beans are a convenient option, though you may need to adjust cooking times slightly.

2. What can I substitute for ham?
Turkey or chicken breast works well as lighter alternatives for a different protein.

3. How do I know if the potatoes are cooked through?
If they can be easily pierced with a fork, they’re ready to go!

4. Can this recipe be doubled?
Yes! Just be careful not to exceed the Instant Pot’s maximum fill line, and adjust the cooking time as necessary.

5. What should I do if the Instant Pot doesn’t come to pressure?
Check the sealing ring to ensure it’s properly placed and confirm the venting valve is in the correct position.

Instant Pot Ham Green Beans and Potatoes is not just a practical solution for busy nights; it evokes the warmth of home-cooked meals. With its simplified cooking process and rich flavors, this recipe promises to be a favorite amongst your family and friends. Whether you’re using leftover ham or starting fresh, this simple recipe ensures comfort and satisfaction in every delicious bite. Enjoy your culinary journey!