Peanut Butter Balls

Name: Peanut Butter Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup creamy peanut butter; 3 tablespoons salted butter, softened; 1 cup powdered sugar; 1 cup semi-sweet chocolate chips; 1 tablespoon vegetable shortening or coconut oil (optional)

By:

Sarah

Published:

December 13, 2025

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These 4-ingredient Peanut Butter Balls are one of those recipes that makes you feel like a kitchen wizard, even if you’re just starting out! With just four simple ingredients, you can whip up a delicious treat that will impress friends and family alike. Imagine biting into a creamy and rich peanut butter ball, wrapped in smooth chocolate—a snack that’s not only tasty but also super easy to make. Whether you’re looking for a sweet bite for a party or an afternoon pick-me-up, this recipe has got you covered.

What I love most about these Peanut Butter Balls is their versatility. You can modify them to fit your preferences or even dietary restrictions with ease. Plus, they come together quickly! So, it’s perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. Let’s get started with this simple yet satisfying recipe!

Why This Recipe Works

This 4-ingredient Peanut Butter Balls recipe is effortless and quick, utilizing common pantry staples that result in a decadent treat. The combination of creamy peanut butter and rich chocolate creates a delightful contrast in flavors and textures. With minimal ingredients, this recipe is approachable for both novice cooks and seasoned bakers, ensuring tasty bites every time.

Why You’ll Love This 4-ingredient Peanut Butter Balls

Not only are these Peanut Butter Balls a sweet indulgence, but they’re also incredibly satisfying to make and share. Whether you’re preparing for the holidays, a party, or simply a fun weekend treat, these no-fuss bites come together in no time. Plus, the flexibility of the recipe allows you to modify it according to your preferences or dietary needs.

Ingredients

1/2 cup creamy peanut butter
3 tablespoons salted butter, softened
1 cup powdered sugar
1 cup semi-sweet chocolate chips
1 tablespoon vegetable shortening or coconut oil (optional)

Preparing the Peanut Butter Mixture

Combine Peanut Butter and Butter

In a mixing bowl, combine the creamy peanut butter and softened salted butter. Mix until the two are well blended and smooth. You want a creamy consistency that feels luxurious when spread, almost like a silky hug!

Incorporate the Powdered Sugar

Now, gradually add the powdered sugar to the peanut butter mixture. Stir until fully incorporated, creating a dough-like consistency. At this point, you might want to taste the mixture. I mean, who can resist a little extra sweetness?

Chill the Mixture

Next, cover the bowl with plastic wrap and refrigerate the dough for about 15 minutes. This chilling process will help firm up the mixture, making it easier to shape. While you wait, maybe pour yourself a cup of coffee or hot cocoa—it’ll be worth it!

Forming the Peanut Butter Balls

Shape into Balls

Once the dough has chilled, remove it from the fridge. Using your hands, scoop out portions of the dough and roll them into 1-inch balls. Feel free to make them a bit larger if you’re feeling indulgent!

Refrigerate the Balls

Place the shaped peanut butter balls onto a baking sheet. Cover them and refrigerate for at least 20 minutes to help them hold their shape during the chocolate dipping process. This step is crucial, so don’t skip it!

Dipping in Chocolate

Melt the Chocolate

In a microwave-safe bowl, melt the semi-sweet chocolate chips according to the package instructions. If desired, incorporate the vegetable shortening or coconut oil for a smoother consistency. The chocolate should be glossy and irresistible—perfect for dunking!

Dip the Balls

Using a fork, dip each peanut butter ball one at a time into the melted chocolate. Allow any excess chocolate to fall off before placing the balls onto a sheet of wax paper. Don’t worry if they’re not perfect; those little imperfections add character!

Allow to Set

Finally, cover the dipped peanut butter balls and refrigerate until they are set and ready to serve. You may find the wait a little torturous, but trust me, the moment you finally take a bite is worth it!

Serving Suggestions

These 4-ingredient Peanut Butter Balls are perfect for holiday gatherings, movie nights, or as a quick energy snack. Serve them chilled for the best taste. You can present them in festive treat bags or on a decorative plate to impress your guests. They also make fantastic homemade gifts!

Tips for Success

To ensure your Peanut Butter Balls come out perfectly, here are some handy tips:
– Be sure to use creamy peanut butter for a smooth texture.
– For a richer flavor, let the balls chill a bit longer after shaping.
– Experiment with different kinds of chocolate, like dark or milk, to cater to your specific taste.

Variations

Feel free to get creative with these bites! Here are a few variations to consider:
– Add crushed nuts or sprinkles on top of the chocolate before it sets for a bit of crunch.
– Substitute almond butter for a different flavor profile.
– Incorporate ingredients like coconut flakes or raisins into the peanut butter mixture for added texture.

Storage Tips

Store the peanut butter balls in an airtight container in the refrigerator. They will keep well for up to one week, but we doubt they’ll last that long! Once you start sharing (or snacking), they’ll likely vanish quickly.

Pairing Ideas

These delightful bites pair wonderfully with a hot cup of coffee, a glass of cold milk, or even a scoop of vanilla ice cream for an extra indulgent treat. Each pairing brings out different flavors—creating a multi-sensory experience you won’t want to miss!

FAQs

1. Can I make these Peanut Butter Balls vegan?
Yes, substitute the butter with a vegan alternative and use dairy-free chocolate chips.

2. How long can I store the Peanut Butter Balls?
They can be stored in the refrigerator for up to a week in an airtight container.

3. Can I freeze the Peanut Butter Balls?
Absolutely! They can be frozen for up to three months. Just thaw them in the fridge before serving.

4. Can I use crunchy peanut butter instead?
Yes, using crunchy peanut butter will add a nice texture and enhance the flavor profile.

5. What can I do if the mixture is too sticky?
If the mixture is sticky, try adding a bit more powdered sugar until it reaches a manageable consistency.

These 4-ingredient Peanut Butter Balls are not only a breeze to whip up; they also capture the sweet essence of home-baked love in every bite. Perfect for sharing or indulging yourself, these treats will undoubtedly satisfy your sweet tooth while keeping preparation hassle-free. Enjoy making these delightful bites, and let them bring joy to your gatherings and cozy nights at home.