Brownie Christmas Trees are the highlight of any holiday gathering! Imagine biting into a rich, fudgy brownie, perfectly topped with bright green frosting and festive decorations. Not only do these brownies taste incredible, but they also add a spark of joy to your holiday table. Whipping them up is a creative adventure the whole family can enjoy, as each brownie tree can be personalized with your favorite toppings. Whether you’re gathering around for a fun family activity or simply cooking on your own, these treats promise to delight young and old alike. Get your holiday spirit ready, as we embark on this tasty journey to create the cutest, most delicious Brownie Christmas Trees you’ll ever make!
Why This Recipe Works
Brownie Christmas Trees give a delightful twist to classic brownies, transforming them into an eye-catching dessert that captures the festive spirit of the holiday season. The gooey texture of the brownies pairs perfectly with the creamy green frosting, delivering a harmonious blend of flavors and textures. The visual appeal of these brownie treats adds to their irresistible charm, making them a perfect centerpiece for holiday gatherings.
Why You’ll Love This Brownie Christmas Trees!
These Brownie Christmas Trees are not just a treat for the taste buds; they are a joy to create and share. Suitable for bakers of all levels, this recipe allows for creativity and personalization. The colorful decorations bring a sense of joy and excitement, making baking these festive treats a memorable family activity. Plus, who can resist a deliciously fudgy brownie topped with delightful frosting?
Ingredients
- For the Brownies:
- 1 box brownie mix (any brand), baked and cooled
- 2 large eggs
- 1/2 cup vegetable oil
-
3 tablespoons water
-
For the Green Frosting:
- 2 cups powdered sugar
- 1/2 cup butter, softened to room temperature
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
-
Green food coloring
-
Decorations:
- Holiday sprinkles
- Yellow star candies
- Disposable piping bag
-
Wilton Star tip 1M
-
Tools:
- 3 round cookie/biscuit cutters in varying sizes
Making the Brownie Christmas Trees
Combine Ingredients for Frosting
Start by mixing the powdered sugar, softened butter, and vanilla extract in a bowl. Gradually add 1 tablespoon of milk at a time until the frosting reaches your desired smooth consistency.
Prepare Piping Bag
Once your frosting is ready, attach the Wilton Star tip to the disposable piping bag and fill it with the green frosting.
Cut Out Brownie Circles
Using the three varying sizes of cookie cutters, gently cut out circles from the cooled brownies. Set the brownie circles aside for assembly.
Frost the Brownies
Take the largest brownie circle and gently squeeze the frosting from the piping bag to cover the top. Stack the next smaller circle on top and frost again, continuing until you’ve built a tree shape. It’s fun to see the tree come together!
Add the Finishing Touches
On top of the last brownie layer, use frosting to create a snowy effect, and add a yellow star candy to finish. Sprinkle holiday sprinkles around the base for a festive touch. Your Brownie Christmas Trees are looking good!
Serving Suggestions
Serve your Brownie Christmas Trees on a decorative platter at holiday parties or as dessert during family gatherings. Pair these treats with milk, hot chocolate, or a scoop of vanilla ice cream for an indulgent experience. Everyone will love the festive flair they bring to any table.
Tips for Success
- Ensure brownies are completely cooled before cutting to avoid crumbling.
- Adjust the milk in the frosting for thicker or thinner consistency based on your preference.
- Use a clean piping bag for each color if you’re planning to make different frosting decorations.
Variations
- Use different frosting colors to create snowmen or other festive characters to mix things up.
- Incorporate flavored extracts, like peppermint, into the frosting for a seasonal twist that tastes wonderful.
- Add crushed candy canes or nuts to the brownie mix for added texture. The possibilities are endless!
FAQs
1. Can I make these brownies gluten-free?
Yes, you can use a gluten-free brownie mix to make these Brownie Christmas Trees gluten-free.
2. How long can I store these Brownie Christmas Trees?
They can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
3. Can I freeze the brownie circles?
Absolutely! You can freeze the brownie circles before frosting them. Just wrap each piece tightly and refreeze.
4. Can I use store-bought frosting?
Yes, store-bought frosting can be a convenient option! Choose green frosting for a festive look.
5. What decorations are best for these brownies?
Use any festive decorations such as edible glitter, mini chocolate chips, or seasonal candies besides holiday sprinkles and star candies.
Brownie Christmas Trees are the perfect blend of festive fun and deliciousness, embodying the spirit of the holidays in every bite. Delight your loved ones with these unique treats, and watch as they light up with holiday cheer. Happy baking!
Print
Brownie Christmas Trees
These delightful Brownie Christmas Trees combine rich, fudgy brownies with creamy green frosting. A fun and creative holiday treat that everyone will love!
- Total Time: 50 minutes
- Yield: 12 servings 1x
Ingredients
- 1 box brownie mix (any brand), baked and cooled
- 2 large eggs
- 1/2 cup vegetable oil
- 3 tablespoons water
- 2 cups powdered sugar
- 1/2 cup butter, softened to room temperature
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
- Green food coloring
- Holiday sprinkles
- Yellow star candies
- Disposable piping bag
- Wilton Star tip 1M
- 3 round cookie/biscuit cutters in varying sizes
Instructions
- Mix powdered sugar, softened butter, and vanilla in a bowl.
- Gradually add milk until frosting reaches desired consistency.
- Fill piping bag with green frosting and attach Wilton Star tip.
- Cut brownie into circles using cookie cutters.
- Frost the largest brownie circle, stack smaller circles, and frost in between.
- Add frosting on top for a snowy effect and place a star candy on top.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure brownies are cooled completely to prevent crumbling.
Adjust milk for desired frosting consistency.
Use a clean piping bag for different frosting colors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 22
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30
