Peppermint Patties

Name: Peppermint Patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (14-ounce) can sweetened condensed milk; 1 1/4 teaspoons peppermint extract (or more to taste); 1/8 teaspoon vanilla extract; 4 3/4 cups powdered sugar (plus extra for sprinkling); 3 cups dark chocolate candy melts (such as Ghirardelli); 1/2 cup holiday sprinkles

By:

Sarah

Published:

December 8, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Peppermint patties have this incredible way of whisking you back to those joyful childhood moments, don’t they? Every time I bite into one, I can practically hear the holiday bells ringing. This Peppermint Patties Recipe captures that nostalgia perfectly while adding your own personal twist. Imagine sinking your teeth into a soft, minty center coated in rich, dark chocolate. Yummy, right? Even better, they’re surprisingly easy to whip up at home, so you can enjoy them fresh! Whether you’re looking for the perfect nibble during a cozy movie night or something special to share at gatherings, these homemade treats fit the bill. Plus, they’re so much fun to make, especially if you’re bringing the kids into the kitchen. Let’s roll up our sleeves and get started on this lovely candy-making journey together!

Why This Recipe Works

The Peppermint Patties Recipe is designed for maximum flavor and ease of preparation. The combination of sweetened condensed milk, peppermint extract, and powdered sugar creates a creamy filling that perfectly contrasts with the richness of dark chocolate. Not only does this recipe capture the essence of the beloved candy we all know, but it also allows for creativity and personalization based on your taste preferences.

Why You’ll Love This Peppermint Patties Recipe

You’ll love this peppermint patties recipe not just for its nostalgic flavor, but also for how customizable it is! Whether you’d like to adjust the mint intensity or decorate them for different occasions, these homemade delights bring joy any time of the year. Plus, they’re perfect for sharing, making them a favorite during holiday gatherings or as thoughtful gifts!

Ingredients List

1 (14-ounce) can sweetened condensed milk
1 1/4 teaspoons peppermint extract (or more to taste)
1/8 teaspoon vanilla extract
4 3/4 cups powdered sugar (plus extra for sprinkling)
3 cups dark chocolate candy melts (such as Ghirardelli)
1/2 cup holiday sprinkles

Preparing the Peppermint Patties

Combine the Wet Ingredients

Begin by placing the sweetened condensed milk, peppermint extract, and vanilla extract into the bowl of a mixer. This mixture is the foundation of that creamy filling we love.

Add the Powdered Sugar

Now it’s time to gradually add half of the powdered sugar to your wet mixture while beating it on low speed. Keep an eye on it! You want to mix until you achieve a smooth consistency before adding the remaining powdered sugar.

Adjust the Consistency

Once it’s all combined, check the dough’s consistency. It should be firm enough to hold its shape when rolled into a ball. If it’s too soft or sticky, don’t fret! Simply add more powdered sugar, one tablespoon at a time. On the flip side, if it’s too dry, just add water one teaspoon at a time until you reach that perfect texture.

Roll the Dough

Take a piece of parchment paper and sprinkle some powdered sugar over it. Then, place your peppermint dough on top and dust with even more powdered sugar. Now, roll it out until it’s about 1/2 inch thick.

Cut Out the Patties

Grab a 1-inch to 1 1/2-inch round cookie cutter and coat it with cooking spray. Use it to cut circles from the dough. If the dough is too soft to cut easily, just chill it in the freezer for a few minutes. After cutting, transfer the peppermint rounds to a parchment-lined baking sheet and cover them.

Freeze the Patties

Pop those cut peppermint rounds into the freezer for about 20 minutes. This step is crucial for setting the shape and making them easier to dip.

Melt the Chocolate

In a medium microwave-safe bowl, place the dark chocolate candy melts. Heat them at 30-second intervals, stirring in between, until fully melted. Keep an eye on it to avoid burning!

Dip the Patties

Using a fork, dip each chilled peppermint round into the melted chocolate. Let the excess chocolate drip off before transferring the patties back onto a piece of parchment. Just like that, they’re looking splendid!

Add Sprinkles and Set

As soon as you’ve dipped them, decorate the freshly coated patties with holiday sprinkles. Allow them to cool until the chocolate has completely set before serving.

Serving Suggestions

Serve these peppermint patties as a delightful after-dinner treat or package them beautifully for holiday gifting. They pair wonderfully with a cup of hot cocoa or coffee, making them an ideal companion for warm conversations.

Tips for Success

Make sure to use high-quality chocolate melts for the best flavor. It makes a noticeable difference!
Adjust the amount of peppermint extract based on your preference for mint intensity. A little more or less can really alter the outcome.
Keep your hands dusted with powdered sugar while working with the dough to prevent sticking. It’s a small trick that can save you a fuss!

Variations

Experiment with different extracts such as orange or almond for a unique twist that might surprise your taste buds.
Top the chocolate with crushed candy canes for added texture and a burst of extra minty flavor.
Try vibrant colored sprinkles to suit different holidays or occasions, personalizing these treats even more.

Storage Tips

Store the peppermint patties in an airtight container in the refrigerator to keep them fresh. They can last for several weeks, although they probably won’t last that long once you share them with family and friends!

FAQs

1. How long do homemade peppermint patties last?
Homemade peppermint patties can be stored for up to 3 weeks in the refrigerator without losing their charm.

2. Can I use milk chocolate instead of dark chocolate?
Absolutely! You can switch to milk chocolate if you prefer a sweeter flavor that pairs beautifully with the mint.

3. Can I make these vegan?
Yes, substitute sweetened condensed milk with a vegan alternative and use dairy-free chocolate. It’s all about enjoying these treats!

4. Is there a simpler way to coat the patties in chocolate?
You can use a chocolate fountain if you’re looking for a fun and easier way to coat them!

5. Can I freeze these peppermint patties?
Yes, peppermint patties can be frozen. Just ensure they are stored in an airtight container with parchment paper in between layers to keep them from sticking.

Treat yourself and your loved ones to these delightful homemade peppermint patties! Their creamy texture and rich chocolate coating will bring joy and a touch of nostalgia to any occasion. Whether for a cozy night in or festive gatherings, these treats are sure to be a hit. Happy making!