Raspberry Chocolate Tart

Name: Raspberry Chocolate Tart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 24 Oreo cookies (regular or gluten-free); 1/4 cup unsalted butter, melted; 1 3/4 cups chocolate chips (semi-sweet or chopped chocolate); 1 1/2 cups heavy cream; 1 teaspoon vanilla extract; 2 large eggs, beaten; 1/8 teaspoon salt; 1 cup granulated sugar; 3 tablespoons cornstarch; 3 tablespoons water; 1 1/2 cups fresh or frozen raspberries; 1/2 teaspoon vanilla extract; 3 cups fresh raspberries; Chocolate curls (optional)

By:

Thomas

Published:

December 7, 2025

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Raspberry Chocolate Tart is one of those desserts that brings a smile just by saying its name. Imagine biting into a creamy, luscious chocolate filling with a burst of tart raspberry flavor exploding in your mouth. Sounds delightful, right? This recipe combines the richness of chocolate with the zing of fresh raspberries, creating a perfect harmony of flavors that’s hard to resist. Even better, it’s super easy to make! You don’t need to be a master chef to whip this up. With minimal ingredients and no baking required, you can impress your friends and family with a stunning dessert. It’s perfect for gatherings, special occasions, or just as a sweet end to your day. So, grab your apron, and let’s make this Raspberry Chocolate Tart together!

Why This Recipe Works

One of the best things about this recipe is the balance it brings to your palate. The rich chocolate filling complements the tartness of the raspberries, making every bite a delightful contrast. Plus, let’s talk about convenience—you don’t have to bake a pie crust for this tart! Instead, you can make a simple Oreo crust or even a homemade variation to suit your tastes. And if you have dietary preferences, don’t worry—this recipe easily adapts to regular, whole wheat, or gluten-free crust options. So whether you’re a chocolate lover or a fruit fan, this Raspberry Chocolate Tart hits all the right notes.

Why You’ll Love This Raspberry Chocolate Tart

You will absolutely love how the filling melts in your mouth! It’s velvety and indulgent, while the fresh raspberries give your taste buds a refreshing treat. This dessert is perfect for celebrations, cozy dinners, or a simple evening when you want something sweet. Even with just a few ingredients, you can create an impressive tart that will wow everyone. It’s the kind of dessert that makes you look like a pro in the kitchen, even if you’re just starting your culinary journey. You’ll want to reach for another slice, trust me!

Ingredients

Crust:
24 Oreo cookies (regular or gluten-free)
1/4 cup unsalted butter, melted
Filling:
1 3/4 cups chocolate chips (semi-sweet or chopped chocolate)
1 1/2 cups heavy cream
1 teaspoon vanilla extract
2 large eggs, beaten
1/8 teaspoon salt
Raspberry Sauce:
1 cup granulated sugar
3 tablespoons cornstarch
3 tablespoons water
1 1/2 cups fresh or frozen raspberries
1/2 teaspoon vanilla extract
Topping:
3 cups fresh raspberries
Chocolate curls (optional)

Prepare the Crust

Prepare the Baking Pan and Preheat Oven

First things first, let’s prep your pan. Preheat your oven to 350°F (175°C), and grab a 9″ non-stick tart pan with a removable bottom. This will help you get that perfect tart shape.

Create the Oreo Crust

Now for the fun part! Grab your food processor and pulse those 24 Oreo cookies until they become fine crumbs. Then, transfer those crumbs to a mixing bowl and mix in the 1/4 cup of melted butter. The butter helps bind everything together. Once mixed, press this crumb mixture evenly into your tart pan, making sure to cover the bottom and sides. Bake this for about 6-8 minutes, then let it cool completely.

Create the Homemade Crust (Alternative)

If you prefer to make a homemade crust, it’s super easy! In a mixing bowl, combine 1/2 cup flour, 3/4 cup sugar, 1/2 cup + 1 tablespoon cocoa powder, and 1/8 teaspoon salt. Next, mix in 5 tablespoons of melted butter and press this mixture into your tart pan. Bake for 9-12 minutes until it’s set, and then let it cool as well.

Prepare the Filling

Melt Chocolate and Cream

Now, let’s move on to the rich filling. In a saucepan over medium-low heat, combine the 1 3/4 cups chocolate chips with 1 1/2 cups heavy cream. Stir this magical mixture until it’s completely melted and smooth, which should take about 5-7 minutes.

Combine with Eggs and Vanilla

Once your chocolate mixture is melted, take it off the heat and let it cool slightly. Now, stir in the 1 teaspoon of vanilla extract, the 1/8 teaspoon of salt, and your 2 beaten eggs. This will give the filling that creamy, luscious texture we love.

Pour and Bake

Carefully pour this filling into your cooled crust. Bake it for 22-27 minutes. You want it to be set but still slightly jiggly in the center. Let it cool for a bit, and then pop it in the fridge to chill for at least 3 hours, or even overnight if you can wait that long!

Make the Raspberry Sauce

Combine Ingredients

While your tart is chilling, it’s the perfect time to create the raspberry sauce. In a saucepan, mix together 1 cup of sugar, 3 tablespoons of cornstarch, and 3 tablespoons of water. Then, toss in your 1 1/2 cups of raspberries. Bring this mixture to a gentle boil, stirring constantly. After about 2 minutes, it should thicken beautifully.

Strain and Chill

Once thickened, strain out the seeds using a fine-mesh sieve. You’ll want to set the sauce aside to cool down in the fridge for 20-30 minutes, so it’s just right when you’re ready to assemble everything.

Assemble and Serve

Top with Raspberry Sauce

Now, the moment you’ve been waiting for! Take your chilled tart from the fridge and spread that luscious raspberry sauce over the chocolate filling to give it a pop of flavor.

Garnish with Fresh Raspberries

Next, sprinkle those fresh raspberries on top—using about 3 cups. If you like, add some chocolate curls for an extra touch of elegance. It’s the finishing touch that makes it Instagram-worthy!

Serving Suggestions

For serving, consider pairing this tart with a dollop of whipped cream or even a scoop of vanilla ice cream to amplify that richness. If you’re feeling fancy, a glass of dessert wine or a warm cup of coffee complements this sweet finale perfectly.

Tips for Success

To ensure your dessert turns out perfectly, make sure your crust is completely cooled before adding the chocolate filling. This prevents any melting disaster! Additionally, let the raspberry sauce cool completely before spreading it over the chocolate. This way, you’ll maintain those beautiful layers.

Variations

Want to switch things up? Feel free to substitute different berries in place of raspberries, like strawberries or blueberries! You can also experiment with flavored chocolate, whether you prefer dark, white, or spiced varieties, to create your own unique twist.

FAQs

1. Can I make this tart gluten-free?
Absolutely! Just use gluten-free Oreo cookies and substitute with gluten-free flour for the crust.

2. How long can I store leftovers?
You can keep leftover tart in the fridge for up to 3 days.

3. Can I freeze this raspberry chocolate tart?
Yes, it freezes well for up to 3 months. Just make sure it’s wrapped up tight!

4. What if I don’t have chocolate chips?
No problem! You can chop up a chocolate bar instead of using chips.

5. Is there a way to make this tart vegan?
You could look for vegan chocolate and find substitutes for eggs and cream, adjusting the recipe as needed.

This Raspberry Chocolate Tart is not just a treat; it’s a celebration of flavors and textures that anyone can whip up. Whether for a special occasion or just because, this dessert is sure to have everyone coming back for seconds. Enjoy the delightful balance of rich chocolate and fresh raspberries, making every bite a joyous experience for your taste buds.

Raspberry Chocolate Tart

Why This Recipe Works

Why You’ll Love This Raspberry Chocolate Tart

Ingredients