Name: Easy Festive Christmas Sugar Cookie Bars
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 tablespoons brown sugar; 1 large egg; 1/4 teaspoon almond extract; 2 teaspoons vanilla extract; 1/2 teaspoon baking powder; 1 1/4 cups all-purpose flour; 1 tablespoon cornstarch; 1/4 teaspoon salt; 4 tablespoons unsalted butter, softened (for frosting); 1 teaspoon vanilla extract (for frosting); 3 tablespoons heavy cream; 1 cup powdered sugar; Christmas sprinkles for decoration

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These Easy Festive Christmas Sugar Cookie Bars are an absolute delight! Picture this: a soft, chewy cookie base, light frosting, and colorful sprinkles that just scream holiday cheer. These bars not only fill your belly with sweetness but also bring joy and warmth to any gathering. Whether you’re planning a holiday party or just want to create something fun for your family, these cookie bars translate perfectly to the spirit of the season. They’re super easy to whip up, so even if you’re a beginner in the kitchen, you’ll feel like a pro as you mix, bake, and frost. As we dive into this recipe, you’ll discover how each step creates memorable bites that everyone will love. So, grab your apron, and let’s make some magical memories together with these Easy Festive Christmas Sugar Cookie Bars!

Why This Recipe Works

The magic of these Easy Festive Christmas Sugar Cookie Bars lies in their perfectly balanced sweetness and the delectable combination of almond and vanilla flavors. The introduction of cornstarch in the dough creates a soft and tender texture. Meanwhile, the light frosting adds a luxurious finish. Each bite is an irresistible treat, perfect for celebrating the season.

Why You’ll Love This Easy Festive Christmas Sugar Cookie Bars

Not only are these sugar cookie bars incredibly easy to make, but they also evoke the spirit of the holidays with their festive colors and flavors. They are ideal for gatherings, gifting, or simply indulging at home. Each bar embodies the essence of Christmas cheer, bringing joy to your kitchen and your taste buds.

Ingredients

For the cookie layer:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 tablespoons brown sugar
1 large egg
1/4 teaspoon almond extract
2 teaspoons vanilla extract
1/2 teaspoon baking powder
1 1/4 cups all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon salt
For the frosting:
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
3 tablespoons heavy cream
1 cup powdered sugar
Christmas sprinkles for decoration

Preparing the Cookie Layer

Preheat the Oven and Prepare the Baking Pan

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or foil. This way, there’s an overhang, making it easier to lift the bars out later.

Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Blend until the mixture is smooth and creamy. This step is crucial for creating that delightful cookie texture.

Incorporate Wet Ingredients

Next, add the egg, almond extract, and vanilla extract to the creamed mixture. Mix well until fully combined. You want every ingredient to be well mixed for consistent flavor.

Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cornstarch. Gradually add this dry mixture to the wet ingredients. Mix until just combined; be careful not to over-mix, as this can make the bars tough.

Bake the Cookie Layer

Spread the cookie batter evenly in the prepared baking pan. Bake in the oven for about 15 minutes, or until the edges are slightly golden. Remember, the center will appear soft; it will continue to set as it cools, so do resist the urge to bake them longer!

Making the Frosting

Whip the Frosting Ingredients

In a clean bowl, whip together the softened butter and powdered sugar until they are incorporated. Gradually add in the heavy cream and vanilla extract. Continue whipping until the mixture becomes light and fluffy. This will ensure a smooth frosting that spreads beautifully.

Frost and Decorate the Bars

Once the cookie layer has cooled to a comfortable temperature, spread the frosting evenly over the top. Generously sprinkle with Christmas-themed sprinkles for a festive touch. This will not only add color but also a bit of crunch!

Serving Suggestions

Enjoy these Easy Festive Christmas Sugar Cookie Bars fresh or chilled. They make a wonderful dessert after holiday meals or a perfect treat alongside coffee or hot cocoa. Everyone will be asking for the recipe!

Tips for Success

Make sure your butter is well softened for the easiest mixing and optimal cookie texture.
Keep an eye on the baking time; don’t over-bake the cookie layer; it’s okay if the center looks a bit underbaked.
Chilling the frosted cookies for a short while helps the frosting set without hardening.

Variations

Feel free to add a dash of peppermint extract to the frosting for a minty twist during the holidays.
Instead of sprinkles, use colored sugar for a different visual appeal.
Incorporate chopped nuts or chocolate chips into the cookie dough for added texture and flavor.

Storage Tips

Store leftover cookie bars in an airtight container at room temperature for up to 3 days. If you like, you can store them in the refrigerator for a week. These sugar cookie bars can also be frozen for up to 3 months; just thaw before serving.

Pairing Ideas

Pair these sugar cookie bars with a glass of cold milk, spiced chai tea, or a warm latte. These drinks complement the sweet flavor perfectly, making your treat even more delightful!

FAQs

1. Can I make these sugar cookie bars in advance?
Yes, you can make these bars a day ahead of time. Just keep them covered to maintain freshness.

2. What can I substitute for almond extract?
You can easily replace almond extract with an equal amount of extra vanilla extract, or simply omit it if you prefer.

3. Do I need to chill the dough before baking?
No, it’s not necessary! The dough is soft and ready to go directly into the oven.

4. Can I add different toppings besides sprinkles?
Absolutely! Get creative with crushed candy canes, chocolate chips, or even coconut flakes for a unique twist.

5. How do I ensure my frosting is fluffy?
Make sure to whip all frosting ingredients well and gradually add the cream until you reach the desired fluffiness.

These Easy Festive Christmas Sugar Cookie Bars are not just a treat for your taste buds. They’re a delightful way to celebrate the holiday spirit. Their combination of simplicity and flavor makes them a must-have in your holiday baking lineup. Enjoy sharing them with loved ones and creating lasting memories this festive season!