Bacon Wrapped Dates are the perfect mix of savory and sweet. If you’ve never tried them, you’re missing out on a delightful treat that’s sure to impress everyone around the table. Imagine a rich, sweet Medjool date, stuffed with creamy cheese and wrapped in crispy bacon. Sounds tempting, right? Whether you’re looking for an elegant appetizer for a dinner party or a fun snack for movie night, Bacon Wrapped Dates are a hit every time.
What I love most about this dish is how simple it is to prepare, yet it feels special. The combination of flavors and textures is simply irresistible, making it a go-to recipe for any occasion. Plus, they can be customized in so many ways to suit your taste. So roll up your sleeves, and let’s get started on making these delightful bites!
Why This Recipe Works
This recipe for Bacon Wrapped Dates combines rich flavors and textures, creating an unforgettable culinary experience. The sweet Medjool dates contrast beautifully with the savory bacon, resulting in a bite-sized treat that’s both indulgent and satisfying. The addition of creamy goat cheese and crunchy nuts adds depth, while the hint of cinnamon elevates the flavor profile to perfection. These morsels are easy to prepare, making them an excellent choice for any occasion.
Why You’ll Love This Bacon Wrapped Dates
Whether you’re hosting a dinner party, attending a potluck, or simply craving a delightful snack, Bacon Wrapped Dates are a crowd-pleaser. They’re effortless to make, visually stunning, and bursting with flavor, ensuring that every bite leaves you wanting more. Plus, the variety of ways to customize these treats makes them universally appealing, allowing you to impress your guests or enjoy them as a tasty treat on your own.
Ingredients
- ⅓ cup goat cheese or cream cheese, softened
- ¼ cup chopped walnuts, pecans, or almonds
- ⅛ teaspoon ground cinnamon
- 12 Medjool dates, pitted
- 6 slices bacon (not thick cut)
- 1 tablespoon honey or maple syrup
- 2 tablespoons butter, melted
Preparing the Cheese Filling
In a small bowl, combine the softened goat cheese (or cream cheese) with the chopped walnuts and ground cinnamon. Mix until well combined to create a filling that brings together different textures and flavors.
Stuffing the Dates
Take each Medjool date and fill it with about 1 tablespoon of the cheese mixture. Make sure to stuff the dates generously, allowing the delicious filling to peek out. The sweetness of the dates combined with that creamy cheese is already a match made in heaven!
Wrapping the Dates in Bacon
Cut each slice of bacon in half and wrap it around the stuffed date. If necessary, secure the bacon with a toothpick to ensure it stays in place during baking. This step is crucial for keeping everything intact while those flavors meld together.
Preparing for Baking
Place the wrapped dates on a lined baking sheet. In a separate bowl, mix the melted butter and honey (or maple syrup) together. Brush this sweet glaze over each date, ensuring they are evenly covered. This glaze adds an extra layer of sweetness that really takes the flavor to the next level.
Baking the Dates
Bake the dates in a preheated oven at 350°F for 15 to 20 minutes. Flip the dates halfway through to achieve an evenly crispy finish, checking for your desired level of doneness. You want that bacon nice and crispy for the best bite!
Serving Suggestions
Serve these Bacon Wrapped Dates warm as an appetizer, garnished with fresh herbs like parsley or thyme for an added touch. Pair them with a dipping sauce, such as a spicy aioli or balsamic reduction, for an extra flavor punch. Your guests will love the combination of the warm, sweet date with the crispy, savory bacon!
Tips for Success
- Choose high-quality bacon for the best results, as it enhances the overall flavor.
- Make ahead by stuffing the dates and wrapping them in bacon. Refrigerate until you’re ready to bake.
- Keep an eye on the dates while baking to prevent the bacon from burning.
Variations
- Swap out the goat cheese for blue cheese or cream cheese for a different flavor profile.
- Add spices like smoked paprika or cayenne pepper into the cheese filling for a spicy kick.
- Use different nuts such as pistachios or macadamia nuts for unique textures. Each variation brings out something special, so feel free to get creative!
Storage Tips
Bacon Wrapped Dates can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their crispness. Nothing beats that fresh-out-of-the-oven taste!
Pairing Ideas
These tastes can be complemented with a selection of wines. Pair with a light sparkling wine or a robust red to enhance the flavors. They also go well with a charcuterie board, offering a perfect balance to meats and cheeses. It’s a match made in flavor heaven!
FAQs
1. Can I make Bacon Wrapped Dates in advance?
Yes! You can prepare them ahead of time and bake just before serving.
2. What can I substitute for goat cheese?
Cream cheese or blue cheese are excellent substitutes if you prefer a different flavor.
3. How do I prevent the bacon from becoming soggy?
Ensure the bacon is cut thin and cooked until crispy. Also, using a wire rack on the baking sheet allows grease to drain during baking.
4. Can I add other ingredients inside the dates?
Absolutely! Feel free to experiment with your favorite ingredients such as dried fruits or herbs.
5. Are Bacon Wrapped Dates gluten-free?
Yes! All the ingredients used are naturally gluten-free, making them safe for those with gluten sensitivities.
Bacon Wrapped Dates offer a delightful blend of sweet and savory that captivates the senses with every bite. Perfect for any gathering, they bring together fun and sophistication while being easy to prepare. With countless customization options and simple ingredients, these treats truly deserve a spot on your appetizer menu. Remember, their appeal lies not only in their taste but also in the joy they bring to any occasion!
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Bacon Wrapped Dates
Bacon Wrapped Dates are a tasty blend of savory and sweet, featuring rich Medjool dates stuffed with creamy goat cheese and wrapped in crispy bacon. Effortless to make and delightful for any occasion!
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- ⅓ cup goat cheese or cream cheese, softened
- ¼ cup chopped walnuts, pecans, or almonds
- ⅛ teaspoon ground cinnamon
- 12 Medjool dates, pitted
- 6 slices bacon (not thick cut)
- 1 tablespoon honey or maple syrup
- 2 tablespoons butter, melted
Instructions
- Combine goat cheese with walnuts and cinnamon in a bowl to create the filling.
- Stuff each date with 1 tablespoon of the cheese mixture.
- Wrap each stuffed date with bacon, securing with a toothpick if necessary.
- Place wrapped dates on a baking sheet and brush with melted butter and honey.
- Bake at 350°F for 15-20 minutes, flipping halfway through.
- Serve warm, garnished with herbs or a dipping sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality bacon for better flavor.
Can be prepared ahead, refrigerated, and baked before serving.
Monitor the baking process to keep the bacon from burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 5
- Sodium: 200
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 2
- Cholesterol: 15
