Spinach Artichoke Dip with Roasted Garlic

Name: Spinach Artichoke Dip with Roasted Garlic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 16 oz cream cheese, softened; 1/2 cup mayonnaise; 10 oz frozen spinach, thawed and drained with excess liquid squeezed out; 1 1/2 cups Parmesan or Parmigiano Reggiano cheese, grated; 21 oz marinated quartered artichoke hearts, drained and coarsely chopped; 2 tsp fresh lemon juice; 1 tsp fresh ground black pepper; 2 heads garlic, roasted

By:

Marry

Published:

December 5, 2025

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Spinach Artichoke Dip with Roasted Garlic is one of those irresistible dishes you can’t help but fall in love with. It brings creamy richness and remarkable flavor that can easily steal the show at any gathering. Imagine a warm, bubbling dip with hints of garlic and a medley of leafy spinach and artichokes. This recipe is a fantastic way to elevate your appetizer game while keeping things simple and fun. Whether you’re hosting friends for a casual game night or just looking to treat yourself on a cozy evening, this dip checks all the boxes. So, grab your ingredients, and let’s whip up this fabulous Spinach Artichoke Dip with Roasted Garlic—your guests (and taste buds) will thank you!

Why This Recipe Works

The Magic of Roasted Garlic

Roasting garlic does wonders. It takes the sharp, pungent clove and transforms it into a sumptuous, sweet, and caramelized delight. This makes the flavor of your Spinach Artichoke Dip with Roasted Garlic shine even brighter. Instead of overpowering your taste buds, garlic becomes a cozy hug that amplifies the other flavors in the dip, crafting an experience everyone will love.

A Creamy Dream Come True

This dip is all about creaminess. Blending cream cheese with mayonnaise creates a luscious, smooth texture that makes every scoop feel rich and satisfying. Then, when you add tangy artichokes and vibrant, fresh spinach, it turns into a perfect dip, balancing flavors and textures that will keep you coming back for more.

Why You’ll Love This Spinach Artichoke Dip with Roasted Garlic

Classic Crowd-Pleaser

This dip has earned its iconic status. It’s a star at any party, easily charming guests as a delightful appetizer. From game days to holiday gatherings, this dip never fails to impress.

Easy to Make

If you’re new to cooking, don’t worry—this recipe is straightforward and beginner-friendly. Simple steps mean that even if you’re not a seasoned chef, you can whip up a delicious dip with confidence. It’s a staple every home cook should have in their collection.

Spinach Artichoke Dip With Roasted Garlic

Ingredients

16 oz cream cheese, softened
1/2 cup mayonnaise
10 oz frozen spinach, thawed and drained with excess liquid squeezed out
1 1/2 cups Parmesan or Parmigiano Reggiano cheese, grated
21 oz marinated quartered artichoke hearts, drained and coarsely chopped
2 tsp fresh lemon juice
1 tsp fresh ground black pepper
2 heads garlic, roasted

How to Make Spinach Artichoke Dip with Roasted Garlic

Preheat the Oven

Let’s get started! First, preheat your oven to 375°F. While it’s heating up, grab a 3-quart baking dish and spray it with a non-stick cooking spray. This little step ensures your dip won’t stick, making cleanup easier.

Combine Cream Cheese and Mayonnaise

Next, in a large mixing bowl, toss in the softened cream cheese and mayonnaise. Use a mixer or your trusty wooden spoon and blend until it’s smooth and creamy. This step creates the base for your glorious dip.

Add in Spinach and Artichokes

Now, fold in that drained spinach and the coarsely chopped artichoke hearts. This is where the color and warmth come into play. You’re bringing together flavors and textures that will be so delicious.

Mix in Cheeses and Flavorful Add-ins

Stir in the grated Parmesan cheese, fresh lemon juice, ground black pepper, and roasted garlic. Combine everything well so the flavors are evenly mixed. Each bite will carry the yummy essence of roasted garlic, setting your dip apart!

Spoon into Baking Dish

Once mixed, transfer the dip into the prepared baking dish. Spread it out evenly so it cooks through nicely.

Bake to Perfect Golden Brown

Pop the dish into the oven and let it bake for about 20 to 25 minutes. Keep an eye on it; you want to see a beautiful golden-brown top and bubbling edges to know it’s ready.

Serve and Enjoy!

As soon as it’s out of the oven, it’s time to serve. Grab those chips, toasted baguette slices, or crunchy celery sticks, and dig in while it’s warm and gooey.

Serving Suggestions

Crisp tortilla chips bring that satisfying crunch, pairing beautifully with the creamy dip.
Toasted baguette slices add a gourmet touch that feels special.
Fresh veggies like carrots and celery sticks offer a healthier dipping option.

Tips for Success

Make sure your spinach is well-drained; a watery dip is not what you want.
Roast your garlic ahead of time. It’s easy and brings out a robust flavor that’s hard to resist.
For the best quality, use freshly grated cheese. It melts better and tastes superior compared to pre-shredded options.

Variations

Swap out the Parmesan if you’d like something different—Cheddar provides a lovely twist.
Want a little heat? Toss in some diced jalapeños or a sprinkle of red pepper flakes.
Fresh herbs, like basil or thyme, can elevate the flavor profile, adding aromatic delight.

Storage Tips

If you have leftovers, store the dip in an airtight container in the refrigerator for up to 3 days.
When reheating, be gentle. Use the oven or microwave, stirring occasionally until it’s warm again.

Pairing Ideas

Consider a chilled glass of white wine or sangria to complement the richness of the dip.
Light cocktails are also a fun pairing for any social gathering.

FAQs

1. Can I use fresh spinach instead of frozen?
Certainly! Just cook and drain the fresh spinach well before adding it to the mixture.

2. How do I store any leftovers?
Store it in an airtight container in your refrigerator for about 3 days.

3. Can this dip be made ahead of time?
Absolutely! Prepare it a day in advance, refrigerate, and bake it just before serving.

4. What can I serve with this dip?
Chips, toasted baguette slices, and crudités are all perfect for dipping.

5. Can I make this dip vegan?
Yes! Use vegan cream cheese and mayonnaise along with nutritional yeast instead of cheese to make it dairy-free.

Spinach Artichoke Dip with Roasted Garlic promises to be a true crowd favorite. The combination of creamy texture and the delightful notes of roasted garlic makes this dish a must-try! You’ll find yourself making it for every get-together or just to savor happily at home. Enjoy every dip and spread, knowing this will soon become a beloved recipe in your kitchen!