Bacon Wrapped Chicken Teriyaki Bites

Name: Bacon Wrapped Chicken Teriyaki Bites
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts; 1 lb bacon; 20 oz Dole Pineapple Chunks in 100% Pineapple Juice; 3/4 cup low-sodium teriyaki sauce; 3/4 cup brown sugar; Toothpicks soaked in water for at least an hour

By:

Sarah

Published:

December 5, 2025

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Bacon Wrapped Chicken Teriyaki Bites are an absolute game-changer! Imagine juicy chicken pieces, succulent bacon, and a delightful teriyaki glaze all wrapped up in one bite. This recipe definitely captures the essence of why we love cooking—it’s all about flavor, fun, and sharing good food with friends and family. Whether you’re hosting a gathering or simply treating yourself to a cozy evening at home, these bites will be a hit.

Don’t let the simple ingredients fool you; each component plays its part wonderfully. The savory nature of the bacon, combined with the sweetness of the teriyaki sauce and the refreshing hint of pineapple, creates a perfect harmony. As you prepare these bites, you’ll feel the excitement building, knowing everyone will love them. Let’s roll up our sleeves and get started because these Bacon Wrapped Chicken Teriyaki Bites are about to become a staple in your kitchen!

Why This Recipe Works

The magic of Bacon Wrapped Chicken Teriyaki Bites lies in their fantastic flavor combination. Bacon and teriyaki create a balance of sweet and savory that truly satisfies your taste buds. As the bacon crisps in the oven, it infuses the chicken with its rich flavor, keeping each bite juicy and full of taste. Plus, let’s not forget the addition of pineapple! It brings a bright, refreshing quality that perfectly complements the dish’s richness.

Why You’ll Love This Bacon Wrapped Chicken Teriyaki Bites

There are so many reasons to fall in love with these bites! First, they’re an excellent choice for parties, game days, or even just a family dinner. With how easy they are to prepare, home cooks of any skill level can whip these up without a hitch. Everyone will gather around them at your gatherings, guaranteed. The fun presentation and irresistible flavors make every occasion feel a little more special. You’ll quickly find that they don’t just disappear—they practically vanish!

Ingredients for Bacon Wrapped Chicken Teriyaki Bites

Gather these ingredients to make your delicious Bacon Wrapped Chicken Teriyaki Bites:

1 lb boneless, skinless chicken breasts
1 lb bacon
20 oz Dole Pineapple Chunks in 100% Pineapple Juice
3/4 cup low-sodium teriyaki sauce
3/4 cup brown sugar
Toothpicks soaked in water for at least an hour

Marinate Your Chicken

Cut the Chicken into Bite-Sized Pieces

Start by slicing the chicken breasts into equal bite-sized pieces, ensuring even cooking. Aim for about one to two inches per piece; this size helps the chicken stay juicy as it cooks.

Prepare the Marinade

Now, let’s create that tantalizing marinade. In a large resealable bag or bowl, mix the drained pineapple juice with the teriyaki sauce. These two flavors will create a lovely base for your chicken.

Marinate the Chicken

Add your chicken pieces into the marinade. Seal the bag or cover the bowl and refrigerate for an hour. Remember to give them a little shake or turn occasionally for even distribution of flavor.

Prepare for Baking

Preheat Your Oven

While your chicken is marinating, preheat your oven to 350°F. This temperature is perfect for baking those bites to perfection. Don’t forget to line your broiler pan with foil and spray it with non-stick spray—keeping things easy and hassle-free!

Cut the Bacon

Next, take your strips of bacon and slice them into thirds. You want enough length to wrap around the chicken pieces snugly.

Wrap and Assemble

Wrap the Chicken Bites

Time to assemble! Take a marinated chicken piece, wrap it tightly with a piece of bacon, and then roll it in brown sugar. This adds a nice touch of sweetness and caramelizes beautifully in the oven, making every bite oh-so-tasty.

Assemble with Pineapple

Grab a toothpick and push it through one of the pineapple chunks. Then, slide it through the bacon-wrapped chicken. This not only gives an extra flavor dimension but also keeps everything packed together neatly.

Bake to Perfection

Baking the Chicken Bites

When your oven is ready, place the assembled bites on your broiler pan. Bake for about 20-25 minutes. Don’t forget to turn them once halfway through to ensure even cooking.

Broil for Extra Crispiness

For that irresistible crispiness, turn on the broiler for the last 2-3 minutes. Watch them carefully as they can go from perfectly crispy to burnt in moments. Once they’re golden brown, they’re ready!

Serving Suggestions

When it comes time to enjoy your Bacon Wrapped Chicken Teriyaki Bites, serve them warm as appetizers. They’re perfect for parties or game days! For a complete meal, pair them with rice or a fresh salad. You might also consider creating a fun platter with different dipping sauces, like extra teriyaki or sweet chili, to really wow your guests.

Tips for Success

To make these bites truly shine, consider these helpful tips:

Choosing low-sodium teriyaki sauce can help manage how salty your dish will be.
Make sure your bacon isn’t too thick, as it wraps better and cooks evenly that way.
Soaking the toothpicks ensures they won’t burn during the baking process, keeping your presentation intact.

Variations

Feel free to get creative with this recipe! You can switch the pineapple for another fruit you love, like mango or peach. For those looking for a lighter option, swap traditional bacon for turkey bacon. Add sesame seeds before serving if you want a little crunch and extra flavor!

Storage Tips

If you have leftovers (which might be a rare occurrence), store them in an airtight container in the refrigerator for up to three days. When you’re ready to eat, reheat in the oven to keep them crispy.

Pairing Ideas

Thinking about what to serve alongside your Bacon Wrapped Chicken Teriyaki Bites? A refreshing cucumber salad or creamy coleslaw would pair beautifully. For a hearty meal, consider a bowl of steamed rice. Of course, don’t forget a nice cold beer or a fruity cocktail to round out the experience!

FAQs

1. Can I use frozen chicken for this recipe?
Yes, just make sure it’s completely thawed before marinating.

2. How long can I marinate the chicken?
You can marinate for up to four hours for a deeper flavor.

3. What if I don’t have teriyaki sauce?
Feel free to substitute with a mix of soy sauce, honey, and ginger.

4. Can I prepare these bites ahead of time?
Absolutely! Just prep everything and refrigerate before baking; you may need to add a few extra minutes to the cooking time.

5. Are these bites gluten-free?
To make them gluten-free, just use gluten-free teriyaki sauce.

These Bacon Wrapped Chicken Teriyaki Bites truly offer a wonderful culinary experience, combining savory and sweet flavors that are hard to resist. Enjoy whipping them up and sharing them with your loved ones!