Name: Eggnog Monkey Bread
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American
Ingredients: 1 can (16.3 oz) Pillsbury Grands Homestyle Biscuits; 3/4 cup granulated sugar; 1/2 teaspoon ground nutmeg; 6 tablespoons unsalted butter, melted; 1 cup powdered sugar; 1 tablespoon unsalted butter, softened; 1/2 teaspoon rum extract; 3 tablespoons eggnog; 1/8 teaspoon ground nutmeg

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Eggnog Monkey Bread is the perfect mix of holiday cheer and comfort food! Imagine warm, fluffy biscuit pieces coated in a creamy glaze, just waiting to be pulled apart and enjoyed. This dish is more than just a treat; it’s a celebration in a pan. Whether you’re hosting a festive brunch or looking to bring something special to a holiday gathering, this bread will make everyone smile. The flavors of rich eggnog, warm spices, and buttery goodness come together in a way that truly embodies the spirit of the season. Get ready to fill your kitchen with delightful scents and your heart with joy as you whip up this easy and oh-so-satisfying recipe!

Why This Recipe Works

Eggnog Monkey Bread combines the rich flavors of festive eggnog with the delightful texture of warm, pull-apart biscuits. This recipe is designed not just to please the palate but also to evoke the cozy feelings synonymous with holiday gatherings. The combination of nutmeg, sugar, and buttery goodness ensures every bite bursts with warmth, making it a perfect treat for any occasion.

Why You’ll Love This Eggnog Monkey Bread

This Eggnog Monkey Bread isn’t just delicious; it captures the spirit of the holidays. It’s an easy-to-make recipe that allows you to immerse yourself in the warmth and joy of the season. The ooey-gooey center and sweet glaze bring smiles to faces, making it an ideal addition to your brunch or dessert table.

Ingredients

1 can (16.3 oz) Pillsbury Grands Homestyle Biscuits
3/4 cup granulated sugar
1/2 teaspoon ground nutmeg
6 tablespoons unsalted butter, melted
1 cup powdered sugar
1 tablespoon unsalted butter, softened
1/2 teaspoon rum extract
3 tablespoons eggnog
1/8 teaspoon ground nutmeg

Preparing Your Eggnog Monkey Bread

Combine Sugar and Nutmeg Mix

In a small bowl, whisk together 1/4 cup of granulated sugar and 1/2 teaspoon of ground nutmeg until blended. This mixture will flavor the biscuits perfectly.

Prepare the Biscuits

Begin by separating the Pillsbury Grands Homestyle Biscuits. Once separated, cut each biscuit into fourths. Next, place the biscuit pieces in a large food storage bag. Add the sugar and nutmeg mixture to the bag, then shake well until the biscuits are evenly coated.

Arrange in Bundt Pan

Take the coated biscuit pieces and transfer them to a greased 6-cup bundt pan. If you have a larger 12-cup pan, feel free to double the recipe for the best results!

Drizzle with Butter-Sugar Mixture

In a separate bowl, mix the melted butter with 1/2 cup of granulated sugar. Pour this decadent mixture evenly over the biscuits in the bundt pan, ensuring that every piece gets a touch of that buttery sweetness.

Bake the Monkey Bread

Preheat your oven to 350°F (175°C). Place the bundt pan in the oven and bake the monkey bread for approximately 28 minutes, or until it turns a beautiful golden brown. This will fill your home with amazing aromas!

Cool and Flip

Once baked, let the monkey bread cool in the pan for about 10 minutes. Afterward, carefully invert the pan onto a serving plate to release the bread. This step is crucial for getting that lovely shape.

Create the Glaze

To make the eggnog glaze, combine 1 cup of powdered sugar, 1 tablespoon of softened butter, 1/2 teaspoon of rum extract, and 3 tablespoons of eggnog in a bowl. Mix until smooth. If you find the glaze is too thick, just add a bit more eggnog to reach your desired consistency.

Drizzle the Glaze

Now comes the best part! Drizzle the eggnog glaze over the warm monkey bread before serving. Allow it to soak into the layers for maximum flavor and enjoy the delightful transformation.

Tips for Success

Make sure to coat the biscuit pieces thoroughly in the sugar and nutmeg mixture. This ensures an even flavor throughout.
Keep an eye on your monkey bread while it bakes. Remove it when golden brown, but be careful not to overbake as this can dry it out.
Allowing the monkey bread to cool adequately in the pan is essential. This helps it hold its shape when flipped.

Variations

Consider adding chopped nuts or chocolate chips to the biscuit mixture for some added texture.
You can also substitute half of the eggnog with milk for a lighter flavor if preferred.
Trying different extracts like vanilla or peppermint can create a unique twist that’s fun to experiment with.

Serving Suggestions

Eggnog Monkey Bread is perfect served warm straight from the oven or enjoyed at room temperature. Pair it with a cup of coffee, hot chocolate, or a festive cocktail for a truly elevated holiday experience.

Storage Tips

If you somehow have leftovers (though we doubt it!), store any remaining Eggnog Monkey Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the fridge for up to a week. You can also freeze it for up to a month, perfect for surprise guests!

Pairing Ideas

For an unforgettable brunch, serve this Eggnog Monkey Bread alongside a bright fruit salad, spiced muffins, or a rich quiche. It also pairs beautifully with spiced chai or eggnog lattes, enhancing the holiday indulgence.

FAQs

1. Can I make Eggnog Monkey Bread ahead of time?
Yes, you can prepare the biscuit mixture ahead of time and store it in the fridge. Bake it fresh when you’re ready to serve.

2. Is this recipe suitable for freezing?
Absolutely! You can freeze the unbaked monkey bread. Just let it thaw in the fridge overnight before baking.

3. What type of eggnog should I use?
You can use store-bought or homemade eggnog. Just ensure it’s a thicker consistency for the best results in flavor.

4. How can I make the glaze thicker?
Simply add more powdered sugar to achieve your desired thickness for the glaze.

5. Can I substitute the biscuits?
Yes, you can use any biscuit or pastry dough. Just make sure it has a similar texture to keep the recipe’s integrity.

Eggnog Monkey Bread is a delightful treat that encapsulates the flavors of the holiday season. Its warm, gooey texture paired with the sweet, spiced glaze creates an irresistible combination that’s sure to become a new favorite. Perfect for gatherings or quiet family nights, this recipe not only feeds the stomach but also warms the heart! Enjoy the festive spirit, one delicious bite at a time.