Gingerbread Buckeyes

By:

Sarah

Published:

December 4, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Gingerbread Buckeyes are the perfect blend of festive cheer and indulgent flavor, creating a treat that’ll have you reminiscing about the warm, cozy holidays. Imagine biting into a delightful combination of creamy peanut butter and crunchy gingersnap, all encased in a sweet layer of white chocolate. Isn’t that just heavenly? Whether you’re whipping them up for a holiday gathering or cozying up for a night in, these little bites of joy are a fun way to get in the spirit. Plus, they’re simple to make, so you can whip them up even on a busy day. Get ready to impress your friends and family with this scrumptious treat that embodies the essence of the holiday season!

Why This Recipe Works

Gingerbread Buckeyes blend the classic flavors of peanut butter and chocolate with festive gingerbread. The crunchy texture of crushed gingersnaps adds depth, while the creamy peanut butter filling offers a delightful contrast. This recipe captures the holiday spirit, combining beloved flavors in a treat that’s as fun to make as it is to eat.

Why You’ll Love This Gingerbread Buckeyes

These Gingerbread Buckeyes are not just treats; they are an experience! Perfect for holiday gatherings, they evoke warmth and nostalgia. Each bite delivers a satisfying crunch and a deliciously creamy center, making them irresistible. Plus, they’re easy to make and perfect for sharing with loved ones, bringing everyone together in a tasty way.

Ingredients for Gingerbread Buckeyes

1 cup peanut butter
2 cups powdered sugar
1/4 cup butter, softened
1 cup crushed gingersnaps (leave some pieces for crunch)
16 oz. white chocolate candy coating (Vanilla Candiquik recommended)
Additional gingersnap crumbs for topping

How to Make Gingerbread Buckeyes

Mix Ingredients for Filling

Begin by combining peanut butter, powdered sugar, and softened butter in a large bowl. Mix until the ingredients are thoroughly combined, creating a creamy base for your filling.

Stir in the Gingersnaps

Gently fold in the crushed gingersnaps, ensuring some pieces remain chunky for added texture. This blend will give your buckeyes that signature gingerbread flavor.

Roll into Balls

Using your hands, roll the mixture into bite-sized balls. Place them on wax paper, ensuring they are evenly spaced.

Chill for Perfect Texture

Refrigerate the rolled balls for about 30 minutes. Chilling helps them firm up, making them easier to dip in chocolate.

Melt White Chocolate

While the filling chills, melt the white chocolate candy coating over low heat. Stir continuously to achieve a smooth consistency, ensuring it doesn’t burn.

Dip and Decorate

Using a fork, carefully dip each chilled peanut butter ball into the melted white chocolate, coating it completely. Let excess chocolate drip off, then sprinkle with additional gingersnap crumbs for a festive touch.

Cool Until Hardened

Place the dipped Gingerbread Buckeyes back on wax paper and allow them to cool until the chocolate hardens. They can be left at room temperature.

Serving Suggestions

Gingerbread Buckeyes are perfect for holiday parties, office treat days, or cozy nights in. Pair them with a cup of hot cocoa or a spiced chai latte for a delightful experience.

Tips for Success

Ensure your butter is softened; this makes it easier to mix with peanut butter and powdered sugar.
Don’t skip the chilling step! It makes shaping the balls and dipping them in chocolate easier.
Use a combination of crushed and whole gingersnaps for the most delightful texture.

Variations

Dark Chocolate Version: Substitute white chocolate with dark chocolate for a rich twist on the classic flavor.
Nut-Free Option: Use sun butter or a similar nut-free alternative for those with nut allergies.
Add Spices: Enhance the ginger flavor by adding a dash of cinnamon or nutmeg to the peanut butter mixture.

Storage Tips

Store Gingerbread Buckeyes in an airtight container at room temperature for up to one week. For longer storage, refrigerate them to keep them fresh for up to two weeks.

FAQs

1. Can I make these ahead of time?
Yes, you can prepare the peanut butter filling and roll into balls a day in advance. Just dip in chocolate when you’re ready to serve.

2. Can I freeze Gingerbread Buckeyes?
Absolutely! You can freeze them for up to three months. Just make sure to store them in an airtight container.

3. How do I know when the white chocolate is melted properly?
It should be completely smooth and pourable. Stir frequently to avoid hot spots that can burn.

4. Can I use a different coating instead of white chocolate?
Yes, you can use milk chocolate or dark chocolate, depending on your preference!

5. What can I do with leftover gingersnap crumbs?
You can use them to top ice cream, yogurt, or even in other baking recipes for added flavor and crunch.

Gingerbread Buckeyes are a delightful marriage of flavors that evoke the warmth of the holiday season. Their delicious exterior of chocolate and creamy filling will leave your guests reaching for more. Whether serving them at a party or enjoying them at home, these treats promise joy with every bite. Embrace the spirit of the season, and share these delightful bites with family and friends!