Chocolate Peanut Butter Cookies

Name: Chocolate Peanut Butter Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 cup natural drippy creamy peanut butter (Trader Joe’s recommended); 1 large egg; ½ cup pure maple syrup; ⅓ cup unsweetened cocoa powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon vanilla extract; ½ cup chocolate chips or peanut butter chips (Lily's recommended)

By:

Thomas

Published:

December 3, 2025

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These Chocolate Peanut Butter Cookies are a delightful way to indulge your sweet tooth while enjoying the creamy, luscious combination of chocolate and peanut butter. If you’ve ever craved something satisfying that balances sweetness with a touch of savoriness, these cookies will surely hit the spot. Their fudgy texture and rich flavor are irresistible, making them perfect for sharing or simply enjoying on a cozy afternoon with a cup of coffee or tea. Plus, the simplicity of making them in one bowl means even the busiest home cooks can whip up a batch. So grab your favorite mug, and let’s get started on these delectable treats!

Why This Recipe Works

The magic of these cookies lies in the delightful combination of creamy peanut butter and rich cocoa. This duo creates a flavor that’s both comforting and exciting. Without flour, these cookies remain fudgy and chewy, which caters to a variety of dietary preferences. Plus, sweetened naturally with maple syrup, they offer a healthier treat without sacrificing the decadent taste that chocolate lovers crave.

Why You’ll Love This Chocolate Peanut Butter Cookies

You’ll fall head over heels for these cookies because they perfectly balance sweetness and savory notes. Each bite delivers a satisfying experience that chocolate enthusiasts will adore. Even better, the one-bowl preparation makes this recipe accessible to all skill levels in the kitchen. Whether you’re looking to impress friends at a gathering or simply enjoy an afternoon snack, these cookies fit right in, making them a fantastic choice!

Ingredients for Chocolate Peanut Butter Cookies

Gather these ingredients before you dive into baking; they come together to create cookie magic:

1 cup natural drippy creamy peanut butter (Trader Joe’s recommended)
1 large egg
½ cup pure maple syrup
⅓ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chocolate chips or peanut butter chips (Lily’s recommended)

With this short list, you’re just moments away from enjoying warm cookies!

Mixing the Dough

Combine Ingredients in a Large Bowl

Start by preheating your oven to 350ºF. Then, line a baking sheet with parchment paper or a silicone mat. In a large bowl, combine the peanut butter, egg, maple syrup, cocoa powder, baking soda, salt, and vanilla. Mix these together until the batter becomes smooth, ensuring that all ingredients are well incorporated. You’ll love the beautiful, rich color as it all comes together!

Stir in the Chips

Once your dough is smooth, it’s time to fold in the chocolate chips or peanut butter chips. Make sure they’re evenly distributed throughout the dough so every bite is packed with flavor and goodness. This step adds a delightful surprise to your cookies.

Shaping the Cookies

Scoop the Dough

Using a small or medium cooking scoop, portion out the cookie batter onto your lined baking sheet. Leave about 1 ½ inches between each scoop. The spacing allows the cookies to spread nicely while baking, so arrange them without crowding.

Press and Decorate the Cookies

Gently press the cookies down to flatten them slightly. If you want to go the extra mile, top each cookie with additional chocolate or peanut butter chips. This little touch makes them look as good as they taste and adds even more layers of delicious chocolate peanut butter goodness.

Baking the Cookies

Monitor Baking Time

Place your baking sheet in the preheated oven and bake the cookies for 12-14 minutes. Keep an eye on them; you want the edges to set, while the centers remain soft. This will ensure that your cookies achieve that perfect chewy texture we all crave.

Cooling the Cookies

Allow to Cool Completely

Once they’re done, remove the cookies from the oven and allow them to cool on the baking sheet. Let them sit there until they’re completely cool before moving them to a plate. This cooling time is essential for achieving that chewy and fudgy cookie texture that makes these treats irresistible!

Serving Suggestions

Now that your cookies are ready, consider serving them warm with a glass of cold milk for a classic combination that everyone loves. Alternatively, you can elevate the treat experience by pairing them with a scoop of vanilla ice cream—an indulgent dessert that takes the flavor to new heights.

Tips for Success

Make sure your peanut butter is well-stirred before measuring. This ensures the right consistency for your cookies.
Stay vigilant about the baking time; cookies can go from perfect to overbaked in a blink. The cookies will continue to cook slightly while cooling on the baking sheet, so it’s better to err on the side of caution.

Variations

Feel free to mix things up for a personal twist! Substitute almond butter for a different nutty flavor that will still taste fantastic. You can also add chopped nuts or dried fruit to the dough for extra texture and taste, making each batch your own.

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to save some for later, freeze them in a sealed bag for up to three months. Just remember to thaw them before enjoying; they’re worth the wait!

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Sure! Crunchy peanut butter will add a nice texture, but the overall chewy consistency may change slightly.

2. Can I replace maple syrup with another sweetener?
Absolutely! Honey or agave syrup can work, but adjust to taste. Keep in mind that the flavor and sweetness levels may vary between sweeteners.

3. How do I make these cookies vegan?
For a vegan version, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

4. Are these cookies gluten-free?
Yes! Since this recipe is flourless, it’s completely gluten-free, making it suitable for those with gluten sensitivities.

5. How should I store the leftover cookies?
Keep any leftovers in an airtight container at room temperature, and remember that freezing is an option for longer storage.

These amazing Chocolate Peanut Butter Cookies are simple to make and offer a delicious blend of flavors that cater to different dietary preferences. With their fudgy texture and rich taste, they’re perfect for any occasion or just to satisfy your sweet cravings. Get ready to bake a batch and enjoy the fantastic combination of chocolate and peanut butter!