Christmas Tree Brownies

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The holidays are all about warmth, joy, and, of course, indulgent treats! This year, why not try making Easy Christmas Tree Brownies? These delightful goodies bring together fudgy brownies decorated like Christmas trees, making them a dazzling centerpiece for any festive gathering. Imagine the smiles on your family’s faces as they peek into the dessert table to find these enchanting creations—cute, fun, and oh-so-yummy! You’ll love how easy and quick they are to whip up, turning any evening into a joyous baking adventure. With just a handful of simple ingredients and some colorful decorations, you’ll be creating edible masterpieces in no time. Get ready to spread holiday cheer, one brownie at a time!

Why This Recipe Works

The Easy Christmas Tree Brownies combine rich, fudgy brownies with fun and delightful holiday decorations, making them the perfect festive treat. By using basic ingredients and straightforward methods, these brownies are easy to create and deliver a deliciously satisfying flavor that appeals to kids and adults alike. Plus, the addition of blue-tinted frosting and charming royal icing decorations brings the holiday spirit to life. They transform your dessert table into an eye-catching centerpiece, sparking joy and excitement among your guests.

Why You’ll Love This Easy Christmas Tree Brownies

Christmas is a time for joy, celebration, and, of course, delicious desserts! These Easy Christmas Tree Brownies are perfect for spreading holiday cheer. They are quick to prepare, customizable for different tastes, and provide an opportunity for family bonding in the kitchen. Whether you’re hosting a holiday party or simply need a fun treat for the family, these brownies are sure to impress. Plus, they’re a fantastic way to get the kids involved, making memories while baking.

Christmas Tree Brownies

Ingredients

  • 2 sticks unsalted butter, cut into small pieces
  • 2 cups granulated white sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract (or chocolate extract)
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 ounce chocolate syrup
  • 1 cup vanilla frosting
  • Blue food coloring
  • 9 Christmas Tree Royal Icing Decorations
  • Piping bags
  • Snowflake sprinkles
  • 32 Open Star Tip

How to Make Easy Christmas Tree Brownies

Christmas Tree Brownies

Preheat Your Oven

Start by preheating your oven to 325°F (163°C). This step ensures a perfectly baked brownie, so don’t skip it!

Prepare Your Baking Pan

Next, line a 9×9-inch square baking pan with parchment paper or foil, letting the ends hang over the edges. This little trick makes it easier to pull the brownies out later.

Combine Butter, Sugar, and Cocoa

In a large mixing bowl, combine the diced butter, granulated sugar, and cocoa powder. You want a smooth mixture that brings all those flavors together.

Heat the Mixture

Now, microwave the mixture in 30-second intervals. Remember to stir after each session until it’s melted and well combined. Watching the magic happen can be quite thrilling!

Cool the Chocolate Mixture

Once melted, allow the chocolate mixture to cool slightly before moving to the next step. Patience is key here, as it helps you avoid scrambling the eggs!

Add Vanilla and Salt

Stir in the vanilla extract and salt, mixing until everything is well combined. The aroma is heavenly, and it’s only going to get better from here!

Incorporate Eggs

Add in the eggs, mixing them in until fully incorporated into the chocolate mixture. You’ll want every single drop of that gooey goodness!

Mix in Flour

Gently fold in the all-purpose flour until it’s just combined. Use a light hand, as over-mixing could result in tougher brownies.

Add Chocolate Syrup

Now, stir in the chocolate syrup for added moisture and flavor. This step takes your brownies to another level of decadence!

Pour Batter Into Pan

Pour your brownie batter into the prepared baking pan and spread it evenly. If you like, press some chocolate peanut butter cups into the batter for an extra surprise!

Bake the Brownies

Bake for 30-45 minutes or until a toothpick inserted in the center comes out clean. Remember, every oven is a little different. Let the brownies cool completely in the pan to set nicely.

Frost the Brownies

Once cooled, fill a piping bag fitted with a #32 Open Star Tip with 1/2 cup of vanilla frosting. Pipe 2-3 zigzags on the bottom part of each brownie.

Add Blue Frosting

In another piping bag, fill it with 1/2 cup of blue-tinted vanilla frosting. Pipe 4-5 zigzags on the top part of each brownie. Let your creativity shine!

Decorate with Royal Icing

Place a Christmas Tree Royal Icing Decoration right in the center of each brownie. This adds that festive touch we all love during the holiday season.

Finish with Sprinkles

Sprinkle a few snowflake sprinkles on top of the blue frosting to complete the decorations. Such a joy to look at, and so fun to eat!

Serving Suggestions

These Easy Christmas Tree Brownies are fantastic for holiday gatherings, cookie swaps, or as a festive dessert for family dinners. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making every bite extra special.

Tips for Success

  • Allow the chocolate mixture to cool sufficiently before adding the eggs. This way, you avoid scrambling them!
  • Customize decorations according to your theme. Consider adding edible glitter or using different colored frostings for a unique touch.

Variations

  • Use a gluten-free brownie mix to accommodate any dietary restrictions while still enjoying these festive treats.
  • Switch the blue frosting with red or green for different holiday themes. Get creative!

Storage Tips

Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for around a week. For longer storage, freeze brownies wrapped tightly in plastic wrap and foil for up to 3 months.

Pairing Ideas

Pair these brownies with a warm cup of hot cocoa, festive eggnog, or spiced holiday tea. This combination enhances the holiday experience and brings a smile to your face.

Christmas Tree Brownies

FAQs

1. Can I use a boxed brownie mix for this recipe?
Yes! Feel free to use a boxed brownie mix instead of making brownies from scratch for quicker preparation.

2. How can I tint the frosting blue?
Just add a few drops of blue food coloring to the vanilla frosting and mix until you reach your desired color. Easy as pie!

3. Can I add nuts to the brownies?
Absolutely! Chopped walnuts or pecans can be added for extra flavor and crunch if you like.

4. What if I don’t have royal icing decorations?
No problem! You can use mini candy canes, chocolate chips, or even fresh fruit for an alternative decoration.

5. How do I ensure my brownies are fudgy?
Be careful not to overbake them. Check for doneness around the 30-minute mark to keep them nice and gooey.

These Easy Christmas Tree Brownies are a delightful way to spread holiday joy through baking. Perfectly rich and topped with festive colors, they capture the essence of Christmas cheer. Their simplicity, lovely presentation, and delicious taste make them a must-bake treat for all your holiday celebrations. Enjoy creating these with loved ones and embrace the joyful spirit of the season!

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Christmas Tree Brownies 0 2025 12 02

Christmas Tree Brownies

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These Christmas Tree Brownies are a fun and festive treat, with rich fudgy brownies decorated like Christmas trees. They’re quick to make, perfect for holiday celebrations, and a great way to get the whole family involved in the kitchen.

  • Total Time: 0 hours
  • Yield: 16 brownies 1x

Ingredients

Scale
  • 2 sticks unsalted butter, cut into small pieces
  • 2 cups granulated white sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract (or chocolate extract)
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 ounce chocolate syrup
  • 1 cup vanilla frosting
  • Blue food coloring
  • 9 Christmas Tree Royal Icing Decorations
  • Piping bags
  • Snowflake sprinkles
  • 32 Open Star Tip

Instructions

  • Preheat oven to 325°F (163°C).
  • Line a 9×9-inch baking pan with parchment or foil.
  • Combine butter, sugar, and cocoa in a large bowl.
  • Microwave mixture in 30-second intervals, stirring until smooth.
  • Allow to cool slightly before adding eggs.
  • Stir in vanilla extract and salt.
  • Incorporate eggs until fully mixed.
  • Fold in flour until just combined.
  • Add chocolate syrup and mix well.
  • Pour batter into the baking pan and spread evenly.
  • Bake for 30-45 minutes until a toothpick comes out clean.
  • Cool completely in the pan.
  • Frost using piping bags and top with decorations.

Last Step:

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Notes

Ensure the chocolate mixture cools enough to avoid scrambling the eggs.
Feel free to customize decorations for a unique touch.

  • Author: Thomas
  • Prep Time: 15 minutes
  • Cook Time: 30-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 20
  • Sodium: 120
  • Fat: 12
  • Saturated Fat: 7
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 60

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