Beef and Broccoli Crock Pot Recipe combines some beloved flavors that make for a comforting and satisfying meal. Picture tender strips of sirloin steak mingling with crisp broccoli, all wrapped in a savory-sweet sauce that promises to tickle your taste buds. Whether you’re coming home after a long day or just looking for an easy dinner solution, this recipe is here for you. Slow cooking this dish lets the rich flavors meld perfectly, yielding beef that’s so tender it practically falls apart at the touch of a fork. Plus, the vibrant green broccoli adds a pop of color, making it visually appealing.
With just a handful of ingredients, you can whip up this dish with little effort. You’ll be amazed at how quickly the aroma fills your kitchen, drawing everyone to the dining table. So grab your slow cooker and let’s get cooking!
Why This Recipe Works
Beef and Broccoli Crock Pot Recipe effortlessly combines the rich flavors of tender sirloin steak with crisp broccoli, all enveloped in a savory-sweet sauce. The slow cooking process intensifies these flavors, allowing them to meld harmoniously as they simmer away in your trusty slow cooker. You don’t have to stand over the stove; instead, you can prep the ingredients and let the slow cooker do its magic.
That’s not all. The beauty of this dish lies in its simplicity. With minimal effort, you can create something that tastes like a restaurant dish, yet it’s healthier and more satisfying. Plus, the broccoli retains its bright color and just the right amount of crunch, balancing the tenderness of the beef perfectly.
Why You’ll Love This Beef and Broccoli Crock Pot Recipe
This Beef and Broccoli Crock Pot Recipe is a lifesaver for busy weeknights. You can serve up a meal that rivals takeout, but it’s made with love and care right at home. Filled with wholesome ingredients, it’s a nutritious option the whole family will enjoy.
Besides its health benefits, there’s something magical about how this dish fills your house with warmth and aroma. Imagine your loved ones stepping through the door, greeted by a fragrant blend of garlic and soy sauce. Everyone will be eager to gather around the table, ready to dig into this delightful meal.

Ingredients
- 2 pounds sirloin steak, cut into thin strips
- 1 cup beef broth
- ½ cup soy sauce
- â…“ cup brown sugar
- 3-5 cloves garlic, minced
- 3 tablespoons cornstarch
- 2 tablespoons sesame oil
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 3-4 cups broccoli florets
- Sliced green onions, for garnish
- Sesame seeds, for garnish
Preparing the Beef

First off, take those thinly sliced sirloin strips and place them into the slow cooker insert. This is the key to building a flavor-packed foundation for your Beef and Broccoli Crock Pot Recipe. Lay them evenly, making sure they’re ready to soak up all the amazing flavors you’ll introduce next.
Making the Sauce
Next, let’s whip up the sauce! Grab a medium bowl and whisk together the beef broth, soy sauce, brown sugar, minced garlic, cornstarch, sesame oil, onion powder, and black pepper. It’s important to mix until the cornstarch is fully dissolved. You want a perfectly smooth sauce that will envelop the beef, ensuring every bite is bursting with flavor.
Cooking the Beef
Now, cover your slow cooker with its lid. Set it to cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The magic happens during this cooking process. Watch as the beef transforms into fork-tender morsels that practically melt in your mouth. The longer you let it cook, the richer the flavors become!
Adding the Broccoli
In the last 30 minutes of cooking time, it’s time to add the broccoli florets. Place them on top of the beef and gently stir them into the sauce. If you started cooking on LOW, increase the temperature to HIGH. This step ensures the broccoli cooks quickly, turning a vibrant green while still retaining that delightful crunch.
Garnishing and Serving
Once the cooking is finished, it’s time for the fun part—garnishing and serving! Sprinkle a generous amount of sliced green onions and sesame seeds over the dish. There you have it! Serve your beef and broccoli over a fluffy bed of white rice or even cauliflower rice for a lighter option. Enjoy the delightful flavors and the satisfying feeling of a home-cooked meal!
Serving Suggestions
- Serve your Beef and Broccoli over steaming white rice or cauliflower rice.
- Pair with egg rolls or spring rolls for a fun, complete meal.
- Consider adding a light Asian-style salad for a refreshing contrast.
Tips for Success
- For maximum tenderness, slice the beef against the grain.
- Adjust the level of brown sugar in the sauce to your sweetness preference.
- If you love a bit of heat, add a pinch of red pepper flakes to the sauce for an extra kick.
Variations
Want to switch things up? Consider these variations:
– Substitute the beef with chicken or tofu for a different twist.
– Feel free to add a medley of vegetables like bell peppers or snap peas to the mix.
– Use low-sodium soy sauce for a lighter version that doesn’t skimp on flavor.
Storage Tips
- Leftovers? Place them in an airtight container and keep them in the fridge for up to 3 days.
- When you reheat, add a splash of beef broth to revive the sauce, keeping it flavorful and moist.

FAQs
Can I use frozen beef?
Yes, though fresh cuts typically yield better texture and flavor.
How can I make this dish gluten-free?
Simply switch out the soy sauce for a gluten-free substitute like tamari.
Can I use other cuts of beef?
Flank steak or chuck roast can both be excellent alternatives.
How should I store leftovers?
Store any leftovers in a sealed container in the refrigerator.
Can I double this recipe?
Definitely! Just make sure your slow cooker has enough room and adjust the cooking time if necessary.
This Beef and Broccoli Crock Pot Recipe stands out not just for its effortless preparation but also for the rich, savory flavors it brings to life. You’ll discover fresh ingredients meld beautifully over the hours of slow cooking, highlighting the finest qualities of the beef. Topped with garnishes and served over rice, it’s a dish guaranteed to impress. Enjoy your culinary adventure!
Print
Beef and Broccoli Crock Pot
This Beef and Broccoli Crock Pot combines tender sirloin steak and crisp broccoli in a savory sauce, making it a comforting and easy weeknight meal.
- Total Time: 0 hours
- Yield: 4-6 servings 1x
Ingredients
- 2 pounds sirloin steak, cut into thin strips
- 1 cup beef broth
- ½ cup soy sauce
- â…“ cup brown sugar
- 3–5 cloves garlic, minced
- 3 tablespoons cornstarch
- 2 tablespoons sesame oil
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 3–4 cups broccoli florets
- Sliced green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Place sirloin strips into the slow cooker.
- Whisk together beef broth, soy sauce, brown sugar, garlic, cornstarch, sesame oil, onion powder, and black pepper in a medium bowl.
- Pour the sauce over the beef in the slow cooker.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- In the last 30 minutes, add broccoli florets and stir gently.
- Garnish with green onions and sesame seeds before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Slice the beef against the grain for maximum tenderness.
Adjust brown sugar based on preferred sweetness.
Add red pepper flakes for an extra kick if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 10
- Sodium: 900
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 35
- Cholesterol: 100






