Name: Mrs. Claus Chocolate Peppermint Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 1 cup cold Butter, cut into small cubes; 1 3/4 cup Granulated Sugar; 2 large Eggs; 2 teaspoons Vanilla Extract; 1/2 cup high-quality Cocoa Powder; 2 1/4 cups All-Purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 1 cup Chocolate Chunks; 2-3 (3.5-ounce) bars Peppermint Bark or White Chocolate Candy Cane Bar, cut into chunks; 3 Candy Canes, crushed

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Mrs. Claus Chocolate Peppermint Cookies bring a touch of magic to the holiday season. Imagine the cozy aroma of rich chocolate wafting through your kitchen while the sweet scent of peppermint dances in the air. These cookies are a perfect combination of chewy chocolate and refreshing peppermint, making them a delightful treat for family gatherings or a comforting indulgence during cold winter nights. The joy of baking these cookies isn’t just about the final product; it’s about the laughter, warmth, and memories that fill your home as you create them. Each cookie encapsulates a little piece of holiday cheer, and trust me, once you try them, they’ll become a beloved staple during this festive time of year.

Join me in this cheerful adventure as we dive into how to make these delightful Mrs. Claus Chocolate Peppermint Cookies. With straightforward steps and familiar ingredients, you’ll find success in your kitchen, and you will enjoy sharing these delicious cookies with everyone you love.

Why This Recipe Works

Discover the secret to the perfect fusion of rich chocolate and refreshing peppermint with Mrs. Claus Chocolate Peppermint Cookies. This delightful recipe combines quality ingredients to create a chewy, flavorful cookie that embodies the spirit of the holiday season. The harmonious blend of cocoa and peppermint not only results in an irresistible taste but also makes your kitchen smell divine.

Why You’ll Love This Mrs. Claus Chocolate Peppermint Cookies

These cookies are more than just a festive treat; they’re a joyful experience. The combination of creamy chocolate chunks and crunchy candy cane pieces will remind you of cozy winter nights and gatherings with loved ones. Perfect for holiday parties or just a sweet indulgence, this recipe will become a seasonal favorite that brings warmth and happiness to every bite.

Ingredients

1 cup cold Butter, cut into small cubes
1 3/4 cup Granulated Sugar
2 large Eggs
2 teaspoons Vanilla Extract
1/2 cup high-quality Cocoa Powder
2 1/4 cups All-Purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 cup Chocolate Chunks
2-3 (3.5-ounce) bars Peppermint Bark or White Chocolate Candy Cane Bar, cut into chunks
3 Candy Canes, crushed

Preparing the Batter

Creaming Butter and Sugar

In a large mixing bowl, cream the cold butter cubes with the granulated sugar. Mix on medium speed for about 4 minutes, scraping down the sides of the bowl halfway through to ensure a smooth consistency.

Adding Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition to fully incorporate the ingredients. After that, stir in the vanilla extract. This will enhance the cookie’s delightful aroma.

Mixing in the Dry Ingredients

Combining Cocoa, Flour, and Baking Powder

In another bowl, whisk together the high-quality cocoa powder, all-purpose flour, baking powder, and salt until everything is evenly combined.

Incorporating Wet and Dry Mixtures

Now, gradually add the dry ingredients to the wet mixture. Stir just until combined; be careful not to overmix as this will keep your cookies tender and chewy.

Adding the Chocolate and Peppermint

Folding in Chocolate Chunks

Gently fold in the chocolate chunks along with the chopped peppermint bark. Make sure they are evenly distributed throughout the dough to ensure a burst of flavor in every bite.

Baking the Cookies

Prepping the Baking Sheets

Preheat your oven to 360 degrees F (182 degrees C). Get your baking sheet ready by lining it with Silpat or parchment paper for easy removal after baking.

Dropping the Dough

Using a large spoon, drop generous spoonfuls of cookie dough onto the prepared baking sheet. Space them out well to allow for spreading while baking.

Baking the Cookies

Bake the cookies for 10-14 minutes or until the edges look set but the centers remain soft and a bit gooey.

Finishing Touch

Adding Crushed Candy Canes

As soon as you remove the cookies from the oven, sprinkle the warm cookies with the crushed candy canes. This adds a festive touch along with some extra crunch.

Serving Suggestions

Pair these cookies with a tall glass of cold milk or a steaming cup of hot cocoa. Doing this will elevate your dessert experience! They also make wonderful gifts when beautifully packaged in decorative tins, spreading the holiday cheer.

Tips for Success

Ensure your butter is cold for a better texture.
Don’t overmix the dough to keep the cookies nice and soft.
Feel free to adjust the amount of peppermint bark according to your taste preference.

Variations

Substitute dark chocolate chunks for a richer flavor.
Use almond extract instead of vanilla for a unique twist.
Add sprinkles or other festive toppings for some extra holiday cheer.

Storage Tips

To keep your Mrs. Claus Chocolate Peppermint Cookies fresh, store them in an airtight container at room temperature for up to one week. If you need them to last longer, freeze the cookies between layers of parchment paper and place them in a freezer-safe bag.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but be aware that the flavor and texture may vary.

2. How do I make these cookies gluten-free?
You can easily substitute all-purpose flour with a gluten-free flour blend for the recipe.

3. Can I make the dough ahead of time?
Absolutely! You can chill the dough for up to 3 days before baking.

4. What’s the best way to crush candy canes?
Simply place the candy canes in a zip-top bag and crush them with a rolling pin or mallet to get uniform pieces.

5. Can I use mini chocolate chips instead of chunks?
Yes! Mini chocolate chips can be a fun alternative that adds extra chocolate flavor.

Indulging in a batch of Mrs. Claus Chocolate Peppermint Cookies is more than just a treat; it’s a trip down memory lane filled with joy and holiday spirit. Whether serving them at gatherings or enjoying them solo, each bite captures the essence of the season. With the perfect balance of chocolate and mint, these cookies are destined to become a cherished tradition in your home. So gather your ingredients, ignite your holiday spirit, and let the cookie magic begin!