Nutter Butter Turkey Cookies

By:

Thomas

Published:

November 29, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

These Nutter Butter Turkey Cookies are just the kind of sweet treat that can brighten up your holiday celebrations! They’re fun to make and even more fun to eat, plus they add a playful touch to festive gatherings. Imagine assembling these adorable cookies with your family, turning the kitchen into a creative workshop filled with laughter. Whether it’s Thanksgiving or a harvest party, these cookies will surely become a favorite, as they not only look cute but taste delicious too. As we move through this recipe, you’ll see how simple ingredients blend to create impressive little turkeys. Let’s get started and make some memories while whipping up a batch of these delightful Nutter Butter Turkey Cookies!

Why This Recipe Works

Creating Nutter Butter Turkey Cookies perfectly combines whimsical presentation and delightful taste. Plus, it uses readily accessible ingredients that appeal to a wide audience, making it easy for anyone to whip up a batch. This recipe not only yields tasty cookies but also engages family and friends in a fun, interactive cooking process. As you gather around the kitchen, the excitement builds, making the experience even sweeter!

Why You’ll Love This Nutter Butter Turkey Cookies

These cookies are ideal for festive gatherings and Thanksgiving celebrations. They add a unique touch to your dessert table and are great conversation starters. Moreover, making them is a fun activity for kids and adults alike, fostering creativity and collaboration in the kitchen. The vibrant colors and creative design make these cookies visually appealing and delicious, ensuring they steal the spotlight wherever they’re served. Everyone will want to grab one!

Ingredients

To get started, gather the following ingredients:
– 24 Nutter Butter cookies, regular peanut-shaped
– 12 Nutter Butter cookies, large round
– 48 candy eyes
– ½ cup candy melts, white
– 120 pieces candy corn
– Reese’s Pieces, orange, cut in half
– Red cookie icing

Preparing Your Nutter Butter Turkey Cookies

Melt the Candy Wafers

Begin by melting the white candy wafers in the microwave. Set it on low or defrost, stirring every 30 seconds. You want them to become smooth and silky. Once melted, let it cool slightly. This cooling step is essential for easier application later.

Prepare the Baking Sheet

Next, line a baking sheet with parchment paper. This keeps your cookies from sticking and makes cleanup a breeze. You’ll be thankful later when you can just roll up the paper and toss it away!

Assemble the Turkey Base

Take the large round Nutter Butter cookies and place them on your lined baking sheet. You have the option to scrape away some or all of the peanut butter filling if you’d like. Leaving it intact adds flavor, which is always a bonus!

Adhere the Peanut-Shaped Cookies

Now it’s time to create the turkey’s body. Smear a bit of melted white chocolate onto the top half of a round Nutter Butter cookie. Quickly place a peanut-shaped Nutter Butter cookie on the lower half, pressing it down before the chocolate sets. This helps hold everything in place nicely.

Create the Turkey’s Feathers

To make those colorful feathers, press five candy corns into the top of the peanut-shaped cookie. Make sure they’re close together and snugly secured by the underlying chocolate. This step is where the cookies really start to take shape, adding that festive flair!

Add the Eyes

Using a small chopstick or skewer, dip it into the melted white chocolate. Then, add a small dollop onto the peanut butter cookies where the eyes will go. Gently press down two candy eyes into each dollop. This brings your turkey to life!

Attach the Beak

Next, dab some melted white chocolate right underneath the eyes. Place half of a Reese’s Pieces there to form the beak. Press down gently to secure it in place. It’s amazing how these little details make such a big difference!

Pipe the Snood

To finish your masterpiece, pipe the red cookie icing over one side of the beak. This represents the snood or wattle, completing the turkey look perfectly.

Let Set

Finally, allow your Nutter Butter turkey cookies to set completely. This typically takes about 15-20 minutes at room temperature. If you’re in a hurry, you can pop them in the refrigerator for a quick 5-10 minute set.

Serving Suggestions

When it comes time to serve these delightful cookies, consider laying them out on a festive platter for Thanksgiving gatherings. They pair wonderfully with hot cocoa or pumpkin spice lattes, enhancing the seasonal charm. Plus, they’re perfect additions to dessert tables during fall-themed parties. Everyone will be reaching for them!

Tips for Success

To ensure the best results with your cookies, make sure the candy melts are completely smooth. This will help with easy application. Work quickly when assembling the cookies; you’ll want to prevent the melted chocolate from hardening too soon. Additionally, always use fresh candy corn and other ingredients to maximize flavor and appearance.

Variations

Feel adventurous? You can substitute the white candy melts with chocolate for a richer flavor profile. Another fun variation involves using different colored icing to create various turkey designs. For an extra touch, consider adding additional decorations like chocolate sprinkles or edible glitter. Let your creativity shine!

Storage Tips

After making your Nutter Butter Turkey Cookies, store them in an airtight container. This keeps them fresh and prevents moisture from ruining your hard work. They are best enjoyed within 3-5 days but can be kept longer if refrigerated. Just remember, they might lose some of that delightful crispness.

FAQs

1. Can I make these cookies ahead of time?
Yes! You can prepare them a day in advance and simply store them properly.

2. What can I use if I can’t find candy eyes?
No worries, you can use mini chocolate chips or even small pieces of dark chocolate as substitutes.

3. How do I make these cookies gluten-free?
Look for gluten-free Nutter Butter cookies or similar alternatives available in stores.

4. Can I modify the flavors of the cookies?
Absolutely! You can experiment with different flavored cookies such as chocolate or vanilla.

5. How long do these cookies last?
If stored in an airtight container at room temperature, they can last up to a week.

These Nutter Butter Turkey Cookies are not just a treat, but also a source of joy and laughter in the kitchen. They celebrate the spirit of togetherness, reminding us of the happiness that shared experiences bring. Bake these cookies and watch as smiles spread, proving that simple moments can turn into lifelong memories. Happy baking and enjoy the fun that comes with making these festive delights!