Hot Buttered Rum Coffee is the perfect drink to warm your soul on a chilly evening. Imagine curling up on your couch with a cozy blanket, the scent of spiced butter and coffee wafting through the air. Just thinking about it makes you feel all snug inside, doesn’t it? This delightful beverage combines the comforting flavors of high-quality coffee and spiced butter, making every sip feel like a warm hug in a mug. It’s simple to prepare, so you can impress your friends or enjoy it solo while just relaxing. Plus, it’s incredibly versatile—allowing you to tweak it to suit any occasion, whether it’s a festive gathering or a quiet night in. So, let’s dive into this cozy recipe that’s sure to become a winter favorite in your home!

Why This Recipe Works

One of the best things about Hot Buttered Rum Coffee is the rich blend of flavors. The spiced butter, made with high-quality ingredients, brings a unique comfort to your drink. When combined with coffee, it creates a warm, inviting flavor profile that comforts with each sip. The spices—cinnamon, cardamom, nutmeg, and cloves—don’t just add warmth; they also enhance the natural flavors of the rum and coffee.

Moreover, this recipe is flexible, allowing you to personalize it. You can adjust the spices, switch up the coffee, or even vary the type of rum. So whether you’re serving friends at a holiday party or enjoying a quiet afternoon treat, you can make it your own.

Why You’ll Love This Hot Buttered Rum Coffee

You’ll absolutely adore Hot Buttered Rum Coffee, especially during winter occasions. It captures the essence of holiday warmth—evoking memories of festive gatherings and candlelight. Moreover, it’s easy to prepare, letting you impress your guests without spending hours in the kitchen.

This indulgent drink merges two beloved beverages into one delightful experience. The creaminess from the butter and cream, paired with the deep flavors of coffee and rum, creates a luscious treat that feels festive and comforting at the same time.

Ingredients

1 cup unsalted butter (room temperature, high quality)
1 cup dark brown sugar
2 teaspoons ground cinnamon
1.5 teaspoons ground cardamom
½ teaspoon freshly ground nutmeg
¼ teaspoon ground cloves
Pinch of kosher salt
2 ounces Cruzan® Black Strap Rum or your favorite black rum
1 cup of your favorite brewed coffee (very hot; a darker, full-bodied coffee is recommended)
2 tablespoons cream or half & half
Freshly whipped and sweetened cream (for garnish)
Ground cinnamon (for garnish)

Preparing the Spiced Butter

Cream the Ingredients Together

Start by creaming together the key ingredients. In a stand mixer, combine 1 cup of unsalted butter and 1 cup of dark brown sugar. Then, add 2 teaspoons of ground cinnamon, 1.5 teaspoons of cardamom, ½ teaspoon of freshly ground nutmeg, ¼ teaspoon of ground cloves, and a pinch of kosher salt. Mix on medium speed for about 3 minutes. This creates a fluffy, spiced butter that’s bursting with flavor.

Store or Use Immediately

You can either use the spiced butter right away or store it for later. If you choose to save it, place the butter in a covered container and refrigerate. Just keep in mind that it will firm up in the fridge. So, let it sit out for about 30 minutes before you’re ready to serve to bring it back to a spreadable consistency.

Making the Hot Buttered Rum Coffee

Combine Butter and Rum

Now for the fun part! Grab a medium cup and scoop in 2 tablespoons of that freshly made spiced butter. Pour in 2 ounces of black strap rum, but adjust this based on how strong you like your drink.

Add the Coffee

Next, fill the cup with your hot brewed coffee, giving it a good stir to mix everything together. This helps the spiced butter melt seamlessly into the coffee, creating that cozy, delicious flavor you crave.

Finish with Cream and Garnish

For the final touch, add a splash of cream or half & half. Top your creation with a dollop of freshly whipped cream and sprinkle a bit of ground cinnamon on top. This not only looks beautiful but gives that festive touch to your Hot Buttered Rum Coffee.

Serving Suggestions

To elevate your Hot Buttered Rum Coffee experience, consider pairing it with some sweet treats. Serving it alongside Christmas cookies or gingerbread can really enhance the holiday spirit. You might also try it with a slice of pumpkin pie or a piece of spiced cake for a delightful dessert combo that’s sure to impress.

Tips for Success

For the best flavor, use high-quality butter. Freshly ground spices are a great choice too; they elevate the taste remarkably. If you prefer a stronger kick, feel free to increase the rum based on your personal preference. This drink is all about making it yours!

Variations

One of the joys of this recipe is the endless possibilities for variation. Consider adding flavored liqueurs like Irish cream or hazelnut to your coffee for an extra twist. You can also switch up the spices. A dash of vanilla extract or even a hint of orange zest can create a refreshing change that surprises your taste buds.

FAQs

1. Can I make the spiced butter ahead of time?
Absolutely! You can prepare the spiced butter in advance and keep it in the refrigerator for up to a week.

2. What type of coffee works best for Hot Buttered Rum Coffee?
A darker, full-bodied coffee is ideal, as it complements the rich flavors of the spiced butter and rum.

3. Can I make this recipe non-alcoholic?
Yes! Just replace the rum with extra brewed coffee or a non-alcoholic rum substitute for a delicious alternative.

4. Is this drink suitable for children?
Since this drink contains rum, it’s not suitable for kids. However, you can enjoy the spiced butter in coffee for adults while serving hot chocolate to the little ones.

5. How do I store leftover spiced butter?
Store any leftover spiced butter in an airtight container in the fridge, where it should last for about a week.

Create cozy memories this winter by savoring Hot Buttered Rum Coffee. This delightful combination of spiced butter and rich coffee not only warms your body but also your heart. Whether serving at a holiday gathering or enjoying on a quiet afternoon, this recipe is sure to make each sip a joyful and comforting experience. Embrace the festive season and let this delicious beverage become a new tradition in your home.