Creating a Cinnamon-Spiced Eggnog White Russian feels like wrapping yourself in a warm blanket on a chilly winter evening. This drink combines the velvety texture of eggnog with the inviting warmth of cinnamon, resulting in a cocktail that’s both festive and comforting. Picture this: you’ve gathered your friends around the fireplace, and the smell of cinnamon fills the room as you mix up this delicious concoction. The balance of sweetness from the eggnog and Kahlúa pairs beautifully with the kick of vodka, all while the homemade cinnamon syrup adds a delightful spice. This recipe truly transforms the classic White Russian into a holiday experience.
When you take your first sip, you’ll instantly understand why this drink has become a holiday staple for so many. With its rich flavors and aromatic essence, this Cinnamon-Spiced Eggnog White Russian is sure to impress everyone at your gathering, or make those cozy nights at home even more special. So grab your favorite ingredients, and let’s get started on this delightful cocktail!
Why This Recipe Works
Creating a Cinnamon-Spiced Eggnog White Russian combines the smooth, creamy texture of eggnog with the delightful warmth of cinnamon, resulting in a cocktail that’s both festive and comforting. This recipe balances the sweetness of the eggnog and Kahlúa with the kick of vodka, while the homemade cinnamon syrup adds a touch of spice that elevates the classic White Russian to holiday perfection.
Why You’ll Love This Cinnamon-Spiced Eggnog White Russian
This Cinnamon-Spiced Eggnog White Russian offers a unique twist on a beloved drink, making it the perfect choice for holiday gatherings or cozy nights at home. With its rich flavors and inviting aroma, it’s an indulgent treat that will impress friends and family alike. Plus, the addition of a cinnamon rim adds a festive touch and an extra flavor boost that makes each sip unforgettable.

Ingredients
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 4 ounces Kahlúa coffee liqueur
- 4 ounces homemade eggnog (or your favorite store brand)
- 2 ounces vodka
- 1 ounce cinnamon syrup (or to taste)
- Optional garnishes: ground cinnamon, cinnamon sticks, star anise
Preparing the Cinnamon-Spiced Eggnog White Russian

Create the Cinnamon Sugar Rim
To start, grab a shallow bowl and mix together the granulated sugar and ground cinnamon until they’re well combined. This step is essential for adding that special touch. Now, to prepare your glasses, dip the rim of each lowball glass into water, then coat it in the cinnamon sugar mixture. This provides an even layer of sweetness that enhances each sip. Set the glasses aside to dry while you continue with the mixing process.
Shake the Cocktail Ingredients
Next, it’s time to shake things up! Fill a cocktail shaker with ice, enough to chill the drink effectively. Now, add the Kahlúa, homemade eggnog, vodka, and cinnamon syrup into the shaker. Secure the lid tightly and shake vigorously for about 30 seconds. This shaking adds air into the mix, ensuring the cocktail is thoroughly chilled and blended to perfection.
Pour and Garnish
Once you’ve shaken your cocktail, it’s time to pour it. Strain the mixture into the prepared cinnamon-rimmed glasses. If you prefer a refreshing touch, feel free to add additional ice to each glass. To finish, garnish each drink with a sprinkle of ground cinnamon and your choice of a cinnamon stick or a star anise for an aromatic flourish that elevates the presentation.
Serving Suggestions
Pair your Cinnamon-Spiced Eggnog White Russian with holiday treats like gingerbread cookies or spiced nuts for an indulgent experience. This cocktail also complements savory appetizers such as cheese boards or charcuterie, creating a balanced flavor profile. Sharing this drink alongside friends and delicious snacks can truly elevate your gathering.
Variations
Feeling adventurous? Experiment with different flavors by swapping out the cinnamon syrup for caramel or vanilla syrup for a different twist. You can also try using flavored vodkas, such as vanilla or hazelnut, to further customize this delicious cocktail. The beauty of this drink lies in its versatility, so let your creativity flow!
Tips for Success
- Shake your cocktail well before serving. This ensures a smooth, cold consistency that enhances the drinking experience.
- If you want a more intense cinnamon flavor, consider increasing the amount of cinnamon syrup or even using a cinnamon-infused vodka.
- To adjust the sweetness, simply taste the cocktail before serving. This allows you to add more or less cinnamon syrup based on your preferences.
Storage Tips
While it’s best to prepare this cocktail fresh for optimal flavor and texture, you can store any leftover cinnamon syrup in a sealed container in the refrigerator. It will keep for up to two weeks, allowing you to use it in future cocktails or drizzle it over desserts for added sweetness and spice.

FAQs
Can I make this Eggnog White Russian non-alcoholic?
Yes! Just substitute the vodka and Kahlúa with non-alcoholic options like coffee-flavored soda or a coffee substitute, allowing everyone to enjoy it.
How can I make homemade eggnog?
You can whip up homemade eggnog with eggs, milk, sugar, cream, and spices. Many recipes are available online to guide you through the process.
Can I use store-bought cinnamon syrup?
Absolutely! Store-bought cinnamon syrup works well if you’re looking for convenience and speed.
Is Kahlúa necessary for this recipe?
Kahlúa gives the drink a rich coffee flavor, but you can easily use any coffee liqueur or skip it for a lighter version.
How do I adjust the sweetness of my drink?
Before serving, simply taste the cocktail and modify the amount of cinnamon syrup to match your desired sweetness.
The Cinnamon-Spiced Eggnog White Russian is more than just a cocktail; it’s an experience that captures the essence of the holiday season. Its cozy flavors and festive appearance make it a must-try for any gathering. Whether you’re hosting a party or enjoying a quiet evening at home, this drink is sure to bring warmth and joy to your winter nights. Enjoy making it your own, and don’t forget to share it with friends and family. Cheers to delightful sipping!
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Cinnamon-Spiced Eggnog White Russian
This cocktail combines eggnog’s creamy texture with cinnamon’s warmth, making it an inviting choice for winter gatherings or cozy nights in.
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 4 ounces Kahlúa coffee liqueur
- 4 ounces homemade eggnog (or your favorite store brand)
- 2 ounces vodka
- 1 ounce cinnamon syrup (or to taste)
- Optional garnishes: ground cinnamon, cinnamon sticks, star anise
Instructions
- Mix sugar and cinnamon for the rim in a shallow bowl.
- Dip glass rims in water, then coat with the cinnamon sugar mixture.
- Fill a cocktail shaker with ice and add Kahlúa, eggnog, vodka, and cinnamon syrup.
- Shake vigorously for about 30 seconds.
- Strain mixture into prepared glasses, adding ice if desired.
- Garnish with ground cinnamon and optional cinnamon stick or star anise.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use flavored vodkas for a unique twist.
Store leftover cinnamon syrup in the refrigerator for up to two weeks.
For a non-alcoholic version, replace vodka and Kahlúa with coffee-flavored soda.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 51
- Fiber: 0
- Protein: 4
- Cholesterol: 50






