Hot Chocolate Cookies with Marshmallow Buttercream Frosting

Name: Hot Chocolate Cookies with Marshmallow Buttercream Frosting
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 package Toll House Hot Cocoa Cookie Dough, refrigerated; 1 cup unsalted butter, softened; 1/2 teaspoon almond extract (or vanilla extract); 1 and 1/2 cups powdered sugar; 7 and 1/2 ounces marshmallow creme/fluff; 4-5 tablespoons decorations (sprinkles, crushed candy canes, or chocolate chips)

By:

Sarah

Published:

November 27, 2025

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Cozying up with a plate of Hot Chocolate Cookies with Marshmallow Buttercream Frosting is like wrapping yourself in a warm blanket on a chilly evening. Imagine fresh-baked cookies, their chocolatey goodness capturing the essence of your favorite cup of hot cocoa. The moment you take a bite, the rich flavors melt together, creating a comforting experience that instantly uplifts your mood. Whether you’re looking to impress friends at a gathering or simply indulge yourself, these cookies are perfect for any occasion. The combination of soft, chewy cookies and a fluffy marshmallow buttercream frosting is not only delicious but also visually stunning. So, let’s roll up our sleeves, gather our ingredients, and create something truly magical in the kitchen!

Why This Recipe Works

This recipe for Hot Chocolate Cookies with Marshmallow Buttercream Frosting delivers that cozy, comforting flavor reminiscent of a warm cup of hot cocoa on a chilly day. By incorporating the Toll House Hot Cocoa Cookie Dough, we ensure a rich chocolate base that sets the stage for a delightful treat. The careful selection of ingredients enhances the flavor, making each bite feel like a hug in cookie form.

Why You’ll Love This Hot Chocolate Cookies with Marshmallow Buttercream Frosting

These cookies are not only visually stunning but also tantalizingly delicious. The creamy marshmallow buttercream frosting adds a velvety texture that perfectly complements the soft and chewy chocolate cookies. As you take your first bite, the sweetness of the frosting balanced with the slight bitterness of chocolate creates an unforgettable flavor experience. Ideal for gatherings, cozy nights in, or holiday celebrations, they strike the perfect balance between elegance and comfort. Your friends and family will be left asking for seconds!

Ingredients

1 package Toll House Hot Cocoa Cookie Dough, refrigerated
1 cup unsalted butter, softened
1/2 teaspoon almond extract (or vanilla extract)
1 and 1/2 cups powdered sugar
7 and 1/2 ounces marshmallow creme/fluff
4-5 tablespoons decorations (sprinkles, crushed candy canes, or chocolate chips)

Baking the Hot Chocolate Cookies

Bake to Perfection

Start by baking the Toll House Hot Cocoa Cookie Dough according to package instructions. Shape the dough into smooth balls to encourage uniform baking on your baking sheet. This small step makes a big difference in the final look of your cookies.

Check for Doneness

Ensure that cookies are thoroughly baked with no gooey centers before transferring them to a cooling rack. This step is crucial for achieving the perfect texture. The edges should look firm but the center may appear slightly soft, as they’ll continue to set while cooling.

Preparing the Marshmallow Buttercream Frosting

Cream the Butter

Using a stand mixer or hand mixer, cream together the softened butter until it becomes fluffy. This makes for a light and airy frosting.

Add the Extract

Incorporate the almond or vanilla extract into the creamed butter for an extra layer of flavor. This little addition enhances the overall taste of your frosting.

Combine with Sugar

Gradually add the powdered sugar, one-half cup at a time, ensuring a smooth mixture as you beat continuously. Doing this prevents lumps and promotes a silky texture.

Incorporate the Marshmallow Fluff

Gently add the marshmallow fluff, mixing continuously until it achieves a light, creamy consistency. You’ll know it’s ready when it’s spreadable yet holds its shape.

Assembling the Hot Chocolate Cookie Sandwiches

Create the Cookie Sandwiches

Lay one half of each cooled cookie on a flat surface. Scoop approximately 2 tablespoons of the marshmallow frosting onto the cookie.

Top and Press

Place the top half of the cookie on the frosting and press down gently, using your hand to evenly distribute the frosting out to the edges. This ensures every bite is filled with that luscious frosting.

Decorate

If desired, roll the edges of the cookie sandwiches in sprinkles, crushed candy canes, or chocolate chips for an impressive presentation. This not only enhances their visual appeal but adds a delightful crunch.

Tips for Success

Ensure your butter is at room temperature for a smoother frosting. Cold butter will lead to lumps in your frosting.
Chilling the assembled cookie sandwiches for a short time can help the frosting set. This makes them easier to handle and serve.
Store any leftover cookies in an airtight container to maintain freshness. They’ll stay delicious for days!

Variations

Experiment with flavored extracts like peppermint or hazelnut to give your frosting a fun twist.
Try adding mini marshmallows directly to the frosting for added texture and that wonderful marshmallow experience.
Substitute regular cookie dough for gluten-free options if needed. The great taste remains the same!

Serving Suggestions

These Hot Chocolate Cookies are perfect served alongside a warm cup of cocoa or coffee. Pair them with a steaming beverage for a delightful snack that warms the soul. They also make an exciting addition to holiday cookie platters, potlucks, and festive gatherings. Watch as they become the star of the dessert table!

Storage Tips

Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate or freeze the assembled sandwiches. Just allow them to thaw before serving, and they’ll taste freshly made!

FAQs

Can I use a different type of cookie dough?
Yes, any chocolate cookie dough will work! However, for best results, stick with a dough similar in flavor profile to the hot cocoa.

Can I make the marshmallow frosting ahead of time?
Yes, the frosting can be made a day in advance and stored in the fridge. Just give it a good mix before using to bring back its fluffy texture.

How do I prevent cookies from spreading too much?
Chilling the cookie dough for about 30 minutes before baking can help maintain their shape while baking. This ensures they look perfect!

What can I add to the cookies for a special twist?
Consider adding chocolate chips or peppermint pieces into the cookie dough before baking for added texture and flavor.

How do I know when the cookies are done?
Look for a firm edge with a slightly soft center; the cookies will firm up as they cool. This is key to achieving the perfect texture.

These Hot Chocolate Cookies with Marshmallow Buttercream Frosting are a delightful combination of flavors and textures, perfect for any dessert craving. They are fun to make, share, and enjoy, making them a must-have treat for any occasion! Enjoy your baking journey, and get ready for some delicious moments ahead!