Name: Marbled Christmas Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Holiday
Ingredients: 3/4 cup unsalted butter, room temperature; 3/4 cup granulated sugar; 1 large egg, room temperature; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour, plus extra for rolling; 1/2 teaspoon baking powder; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 1/2 teaspoon red food coloring; 1 cup powdered sugar (for glaze); 1-2 tablespoons warm water (for glaze); 1 tablespoon melted butter (for glaze); 1 teaspoon vanilla extract (optional for glaze)

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Why This Recipe Works

This Marbled Christmas Sugar Cookies recipe combines classic sugar cookie techniques with a delightful marble effect that not only pleases the eye but also enhances the taste. The simple combination of unsalted butter, sugar, and hints of vanilla creates a soft, tender cookie that perfectly complements the festive season. The marbling effect, created by blending two colors of dough, makes them visually appealing, ensuring they stand out on any holiday dessert table.

Why You’ll Love This Marbled Christmas Sugar Cookies

These Marbled Christmas Sugar Cookies are not only delectable but also fun to make! The vibrant colors and unique designs make them perfect for holiday gatherings, family activities, or as gifts. Plus, the simple ingredients and straightforward steps mean that everyone, from novice bakers to seasoned pros, can successfully whip up a batch to share and enjoy.

Ingredients

3/4 cup unsalted butter, room temperature
3/4 cup granulated sugar
1 large egg, room temperature
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour, plus extra for rolling
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 teaspoon red food coloring
1 cup powdered sugar (for glaze)
1-2 tablespoons warm water (for glaze)
1 tablespoon melted butter (for glaze)
1 teaspoon vanilla extract (optional for glaze)

Preparing the Dough for Marbled Christmas Sugar Cookies

Beat the Butter and Sugar

In a large bowl, use a mixer to beat the room temperature unsalted butter and granulated sugar together until light and fluffy, which should take about 2 minutes.

Combine Wet Ingredients

Add in the large egg and 2 teaspoons of vanilla extract, mixing well until all ingredients are fully integrated.

Mix Dry Ingredients

In a separate small bowl, whisk together 2 1/4 cups of all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon cream of tartar, and 1/2 teaspoon salt.

Incorporate Dry Mixture into Wet Mixture

Gradually beat the flour mixture into the butter mixture, mixing until just combined.

Color the Dough

Divide the dough in half. Add 1/2 teaspoon of red food coloring to one half and mix until evenly colored.

Form Marbled Dough

On a floured surface, place small balls of each color of dough in a random pattern. Use a floured rolling pin to roll them together, folding and re-rolling as needed to achieve the desired marbled effect.

Chill the Dough

Wrap the marbled dough in plastic wrap and refrigerate for at least 1 hour.

Baking the Cookies

Preheat Oven and Prepare Cookie Sheets

Preheat your oven to 350°F (175°C) and line or grease two cookie sheets.

Cut Out Cookie Shapes

Remove the dough from the fridge, roll it back out lightly, and use cookie cutters to cut out your desired shapes. Place them on the prepared cookie sheets.

Bake the Cookies

Bake in the preheated oven for 4-6 minutes or until lightly browned and set at the edges.

Cool the Cookies

Let the cookies cool completely on a wire rack before glazing.

Adding the Glaze

Prepare the Glaze

In a wide bowl, whisk together the powdered sugar, 1-2 tablespoons of warm water, 1 tablespoon of melted butter, and an optional teaspoon of vanilla extract until smooth with no lumps.

Glaze the Cookies

Dip each cooled cookie into the glaze, allowing excess to drip off, then place them back on the cooling rack or cookie sheet to dry.

Set the Glaze

Allow the glazed cookies to dry for 1-2 hours before serving or storing.

Serving Suggestions

Serve your Marbled Christmas Sugar Cookies at holiday gatherings alongside hot cocoa or eggnog.
Package them as festive gifts in decorative tins for friends and family.

Tips for Success

Ensure the butter is at room temperature for the best texture.
Don’t skip the chilling step; this helps the dough hold its shape while baking.
Try to get an even mix of colors when marbling for a striking visual effect.

Variations

Add different colors for a multi-colored marble effect.
Use flavored extracts like peppermint for a seasonal twist.
Experiment with sprinkles or edible glitter on top of the glaze for added festive flair.

Storage Tips

Store cookies in an airtight container at room temperature for up to 1 week.
For longer storage, freeze baked cookies without glaze for up to 3 months.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.

2. How can I get a more distinct marbled effect?
By carefully folding the colored dough rather than fully mixing, you can achieve a more distinct marbled effect.

3. Are these cookies suitable for gift giving?
Absolutely! They make delightful gifts and can be beautifully packaged.

4. Can I use other food coloring?
Yes, feel free to use any food coloring you like, or even natural dyes.

5. What should I do if the glaze is too thick?
If the glaze is too thick, add warm water in small increments until you reach your desired consistency.

With their stunning appearance and delicious taste, Marbled Christmas Sugar Cookies are sure to become a beloved tradition in your holiday baking repertoire. Easy to make and enjoyable to decorate, they bring warmth and joy to any festive occasion. Whether enjoyed with family, shared with friends, or gifted to loved ones, these cookies embody the spirit of the holidays in every delicious bite. Happy baking!