Christmas Sugar Cookie Bars

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Sarah
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Christmas is a season filled with joy, warmth, and sweet treats, and what better way to celebrate than with Christmas Sugar Cookie Bars? These delightful bars make for a festive dessert that’s easy to whip up, and they’re perfect for sharing at holiday gatherings. Imagine a soft, melt-in-your-mouth cookie topped with rich buttercream frosting and sprinkled with colorful holiday sprinkles. It’s a visual feast and a tasty one at that!

Baking these bars isn’t just about following a recipe; it’s about bringing families together and indulging in the spirit of the season. Whether you’re new to baking or have whipped up treats for years, this recipe will have you feeling like a pro in no time. Plus, the joy of serving these cookie bars creates lasting memories. So roll up your sleeves, preheat that oven, and let’s get started on making some festive delights that no one can resist!

Why This Recipe Works

Christmas Sugar Cookie Bars combine simple ingredients to create a delightful treat that captures the essence of the holiday season. These bars are loved for their soft, melt-in-your-mouth texture, making them perfect for sharing. The rich buttercream frosting adds an indulgent touch, while the festive sprinkles bring a joyful presentation.

Why You’ll Love This Christmas Sugar Cookie Bars

Not only are Christmas Sugar Cookie Bars visually appealing, but they also evoke nostalgia and bring families together during the holiday season. The ease of preparation allows both beginner and seasoned bakers to whip up this delightful recipe with confidence. These bars are versatile enough to complement any holiday gathering or celebration.

Christmas Sugar Cookie Bars

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup holiday sprinkles or holiday chips
  • For the Buttercream Frosting:
  • 1/2 cup (1 stick) butter, softened
  • 4 cups powdered sugar
  • 3-4 tablespoons milk
  • 1 teaspoon vanilla extract
  • Additional holiday sprinkles or holiday chips for decoration

Preparing the Cookie Bars

Christmas Sugar Cookie Bars

Prepping the Baking Dish and Oven

Preheat your oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper for easy removal and cleanup.

Mixing the Dough

In a large mixing bowl, use an electric mixer to combine the softened butter and sugar. Beat until the mixture is light and fluffy.

Adding the Wet Ingredients

Next, add the eggs and vanilla extract to the butter mixture. Mix until all is well combined, thoroughly blending in the eggs.

Combining the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until a cohesive dough is formed.

Spreading the Dough

Spread the prepared cookie dough evenly into the lined baking dish, ensuring every corner is filled.

Baking the Cookie Bars

Bake in the preheated oven for 12-15 minutes or until the bars are puffed and golden brown. Allow the cookie bars to cool completely in the pan on a wire rack.

Making the Buttercream Frosting

Whipping the Butter

In a clean mixing bowl, use an electric mixer to whip the softened butter until creamy.

Adding the Sugar and Liquid

Gradually add the powdered sugar, mixing until smooth. Pour in the milk and vanilla extract, then beat again until the frosting is light and fluffy.

Frosting the Cookie Bars

Once the cookie bars have cooled, evenly spread the buttercream frosting over the top. Finish by sprinkling with additional holiday sprinkles or chips for a festive touch.

Serving Suggestions

Serve the Christmas Sugar Cookie Bars at holiday gatherings, cookie exchanges, or enjoy them with a warm cup of cocoa. These bars also make a delightful homemade gift wrapped in festive packaging.

Tips for Success

  • Ensure your butter is at room temperature for easier mixing.
  • Don’t overmix after adding flour to avoid tough cookie bars.
  • For added flavor, consider using almond extract instead of vanilla.

Variations

  • Make lemon sugar cookie bars by adding lemon zest and replacing vanilla with lemon extract.
  • Use chocolate chips instead of holiday sprinkles for a twist.
  • Experiment with different toppings, such as crushed candy canes or nuts.

Storage Tips

Store cooled bars in an airtight container at room temperature for up to a week. For longer freshness, refrigerate and enjoy them chilled.

Pairing Ideas

These festive cookie bars pair wonderfully with hot chocolate, eggnog, or a spiced cider for a cozy holiday treat.

Christmas Sugar Cookie Bars

FAQs

1. Can I freeze Christmas Sugar Cookie Bars?
Yes, these cookie bars can be frozen. Wrap them tightly in plastic wrap and place them in an airtight container. They can be stored for up to three months.

2. How can I make these bars gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

3. Can I use margarine instead of butter?
Yes, margarine can be used, but it may slightly change the flavor and texture of the bars.

4. How long should I let the bars cool before frosting?
Allow the cookie bars to cool completely in the pan before frosting, ideally for at least 30 minutes.

5. What can I use instead of holiday sprinkles?
You can substitute holiday sprinkles with colored sugar, edible glitter, or chopped nuts for a different look.

These Christmas Sugar Cookie Bars are more than just a dessert; they embody the spirit of the holidays, inviting warmth and joy into your home. Whether you share them with family and friends or enjoy them solo, each bite promises to be a sweet reminder of festive celebrations. Embrace the holiday magic with these soft, delicious bars that are sure to create cherished memories around the table.

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Christmas Sugar Cookie Bars 0 2025 11 25

Christmas Sugar Cookie Bars

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These Christmas Sugar Cookie Bars are a delightful blend of soft texture and rich frosting, perfect for holiday gatherings or cozy family moments.

  • Total Time: 35 minutes
  • Yield: 24 bars 1x

Ingredients

Scale
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup holiday sprinkles or holiday chips
  • 1/2 cup (1 stick) butter, softened
  • 4 cups powdered sugar
  • 34 tablespoons milk
  • 1 teaspoon vanilla extract
  • Additional holiday sprinkles or holiday chips for decoration

Instructions

  • Preheat oven to 375°F (190°C) and line a 9×13-inch baking dish with parchment paper.
  • In a large bowl, beat softened butter and sugar until light and fluffy.
  • Add eggs and vanilla extract, mixing until combined.
  • In a separate bowl, whisk flour, baking soda, and salt; gradually add to wet ingredients.
  • Spread the dough evenly in the lined baking dish.
  • Bake for 12-15 minutes until puffed and golden brown; cool completely on a wire rack.
  • For frosting, whip softened butter until creamy, mix in powdered sugar, then add milk and vanilla.
  • Spread frosting over cooled cookie bars and top with additional sprinkles.

Last Step:

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Notes

Ensure butter is at room temperature for easy mixing.
Avoid overmixing the dough after adding flour.
Consider using almond extract for a different flavor twist.

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 200
  • Sugar: 18
  • Sodium: 100
  • Fat: 8
  • Saturated Fat: 5
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 30

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